Fruits are medium long, ovate with yellow skin. Mango Sapphire: Monstrous THC Content Up To 23%. Sher-e-Kashmir University of Agricltural Science & Technology, Jammu, Mahatma Phule Krishi Vidyapeeth (MPKV), Rahuri, Indira Gandhi Krishi Vishwavidyalaya, Raipur, G. B. Pant University of Agriculture and Technology, Pantnagar, ICAR - Central Coastal Agricultural Research Institute, Ela, Old Goa, 'Kensington Pride', 'Banana', 'Earlygold', 'Glenn', 'Haden', 'Irwin', 'Keitt', 'Kent', 'Zill', 'Aswina', 'Fazli', 'Gopal Bhog', 'Himsagar','Khirsapati', 'Langra', 'Kishan Bhog', 'Kohinoor', 'Kua Pahari', 'Mohan Bhog', 'Bourbon', 'Carlota', 'Coracao', 'Espada', 'Itamaraca', 'Maco', 'Magoada', 'Rosa', 'Tommy Atkins', 'Baiyu', 'Guixiang', 'Huangpi', 'Huangyu', 'Macheco', 'Sannian', 'Yuexi No. Fruit is medium in size, ovate oblong in shape and colour is deep chrome with a blush of jasper red on the shoulders. Fruits very attractive and large, looks like Rumani. The yield was high at around eight tonnes. Prabhashankar is one of the most adaptable varieties for Bihar, having high yield potential to meet the demand of suitable mango varieties in the state. It bears attractive obovoid shaped fruits heavily and regularly. The flesh is firm, melting, fibreless, moderately juicy and very sweet in taste with a delightful flavour. Indian Agricultural Research Institute (IARI), New Delhi, ICAR- Indian Institute of Horticultural Research (IIHR), Bengaluru, Central Horticultural Experiment Station (IIHR), Bhubaneshwar, ICAR- Indian Institute of Horticulture Research (IIHR), Bengaluru, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra, ICAR-Central Institute for Subtropical Horticulture, Lucknow, The Horticultural College and Research Institute (HC&RI) (TNAU)-Periyakulam, Bihar Agricultural University, Sabour, Bhagalpur, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, Fruit Research Station, Sangareddy (Dr. Y.S.R. Fruit quality and keeping quality are good. Fruits are medium in size with an average weight of 150g - 200g. It derives its name from Zardalu, a dry fruit popular in North West Frontier Province and Sindh in Pakistan owing to similarity in shape. This variety having tall tree size, fruits are bigger in size, similar to Fazli with better quality than Fazli. Keeping quality is medium. It is an early season variety. Suvernarekha: This is a commercial variety of Visakhapatnam district of Andhra Pradesh. Your information is very confidential and cannot be shared with anyone. State: Gujarat. Plants are semi-vigorous and suitable for closer planting (6m x 6m). It is a cross combination between Alphonso and Tommy Atkins. On per plant basis, it yields about 3.0 times higher than Dushehari, which includes ‘On’ and ‘Off’ year fruiting. The fruit (209 g) having attractive red peel colour and higher pulp content (70.1%). State: Goa and Maharashtra. State: Andhra Pradesh and Orissa. Mango's are great for any type of bird, just make sure you do not give him the pit (hard center part) of the fruit and if you are going to give it to him with the skin on, make sure you clean it really good. State: Uttar Pradesh, Haryana and Punjab. It is an 85% indica cannabis strain. Discover our designs: dresses, tops, jeans, shoes, bags and accessories. Fruit ripens by mid-July in northern India, medium to large (260 to 290 g) with attractive apricot-yellow peel colour with pink-blush. This is developed as a seedling selection from Gulabkhas, released in the year 1994. Most commercially-grown mangoes come from Florida or Mexico. It is a very early season variety, biennial in habit, highly susceptible to both vegetative and floral malformation. Fruit quality is very good. Named for its gorgeous appearance and delicious flavor, Mango Sapphire is perfect for any discerning indica lover. Its smell is its most distinguishing feature, the colour of the pulp resembling saffron, the spice it is named after. Pulp is orange coloured, firm and free from fibre and spongy tissue with good sugar-acid blend. The fruits are free from spongy tissue disorder and are moderate resistant against fruit fly. It is a very late variety maturing fruits even up to July. Extra early (ripening in March), Colour, high yield and fruit fly free in coastal Orissa. It has a regular bearing habit and produces 1000 fruits just like Neelum and comes to harvest in the month of May. This mango hybrid was developed by taking Alphonso as female parent and Baneshan as male parent. Fruits are having attractive ablong shape, bright yellow peel. Average Yield:   12-15 kg per tree (10th year). This germplasm is a promising selection for its attractive fruit colour, bigger fruit size (320g) with better shelf life, higher contents (78.29%) of fibreless pulp, higher fruit yield and regular bearing tendency. Langra: This variety is indigenous to Varanasi area of Uttar Pradesh. It also extends our season longer-than-typical, with our earliest varieties beginning to mature in the spring months and the last often holding on into September. Add to online shopping list or grocery cart for Hannaford To Go. At first glance, it reminds of an OG Kush descendant, but cracking open a bud paints a different picture. Traditional cultivars, specific to particular State: Uttar Pradesh and Haryana. It is a mid season variety; used for processing; heavy and regular bearing variety; susceptible to bacterial spot. Fruit pulp is reddish yellow with total soluble solids of 18% and having pleasant aroma. Fruit size is medium weighing about 228g with prominent sinus. It is known for its sweetness. Regular bearing, fruit size 10.5 × 7.5 cm, average fruit weight 240 g, yellowish red peel colour at ripening, light orange pulp colour at ripening, pulp content  75.8%, TSS 22 °Brix and acidity 0.19%, Average Yield: 15 years old tree gives 1.10-1.25 quintal fruit, Regular bearer, Peel colour: red, Pulp colour: reddish yellow, Avg. Kesar Season – June to Early July If your house is filled with the fragrance of mango, there’s a good chance you have Kesar aam in the kitchen. PKM 2 is hybrid of Neelum and Mulgoa. Fruit is large in size, roundish oblique in shape and yellow in colour. This variety is ideal for table purpose. This is a regular bearer with a mean yield of 22.3 kg per tree (8929 kg/ha) at nine years after planting. Fruit colour is yellow with pink shoulder. Vanraj: It is a highly prized variety of Vadodra district of Gujarat and fetches good returns. Dashehari, Langra, Chausa, Bombay Green and Fazri in north India; Banganapalli, Totapuri, Neelum, Pairi, Suvarnarekha, Mulgoa, Kalapadi and Rumani in south India; Alphonso, Kesar, Mankurad, Fernandin and Vanraj in western India and Langra, Fazri; Chausa, Zardalu, Himsagar and Malda in eastern India are grown commercially. Sour Mango is a well-balanced and tasty strain that receives its terpene profile from its parents, Sour Diesel and Mango Haze.Vibrant in its flavors, aromas, and effects, it's a strain that is reviewed to be smooth, potent, and great to try in the late afternoon, evening, or after a long stressful day. Medium fruit size (284.50 g) as compared to the Alphonso (250 g) and Tommy Atkins (484 g). To get the most delicious mangoes in your own farms or gardens, avail from us the premium quality Mango Plants.The Mango Plants are available at reasonable prices with us. This is second hybrid having Alphonso as female parent and first hybrid of exotic parent. TSS is around 20°Brix. State:Uttar Pradesh, Bihar and West Bengal. Selection-5 (Jammu Mango) has been made from the mango tree of seedling origin. Zardalu: This variety is indigenous to Murshidabad in West Bengal. It is a mid- season variety. Fruit size is medium, oblong to obliquely oblong and golden yellow in colour. 925-364-7676 SONPARI - Sometimes spelled as two names (Son Pari), this mango is from India and a product of its national breeding program in Paria, Gujarat state. Majority of them have narrow adaptability Fruits regular for harvest by the 3rd week of July in northern India. Plants are vigorous and regular bearing. Fruits medium to large in size (230 to 250 g) with attractive red peel and medium TSS (19.5 °Brix). The strain contains an enormous THC content up to 23%. Fruits are smooth, orange yellow with red blush, weigh about 190-210 g, medium sized, ovate oblique, pulp orange yellow, firm with scanty fibre, pulp about 65%, TSS 24.6 °B. Latest trends for women in plus sizes up to size 26: dresses, shirts, trousers, jeans, shoes, bags and accessories. For your convenience you can call in your order. The pulp is deep yellow in colour and firm. This variety has better plant growth than Alphonso and Tommy Atkins. Brief characteristics of these varieties are given below: Characteristics of important commercial mango varieties are as under: Banganapalli (Baneshan, Safeda): It is a commercial variety of Andhra Pradesh and Tamil Nadu. Fruit is elliptic in shape, medium sized weighing on an average about 270-280g. Mango is an indica marijuana strain made by crossing KC 33 with Afghani. About 500 plants can be accommodated per hectare adopting a spacing of 4.5 m either way. State:Andhra Pradesh, Karnataka, and Tamil Nadu. Fruits on ripening get golden yellow blush. Besides bearing regular crop every year, this clone gives 38 per cent more yield than other Dashehari trees. The fruits are medium sized weighing on an average 200 g each and intermediate between the parents in shape. The fruit size is small to medium, shape is oblong oblique and fruit colour is yellow. It is a sweet, high-yielding variety of mango with a long shelf-life. Sonpari is heavy yielder and regular in bearing. Horticultural Research Station, Anantharajupet. All the way from Southern Gujarat, Sonpari Mango a hybrid of Alphonso, one of the best tasting mangos. TSS is around 19 °Brix. have been reported. The mango hybrid Neelphonso was released in the year 1986 from AES, NAU, Paria. On ripening the skin become cadmium yellow while the pulp becomes attractive golden yellow in colour. It is a medium vigorous, regular and bunch bearing, high yielding (35-40 kg/plant after 4 years of planting), fruit weight ranged from 240-250g, fruit shape is like Alphonso and has pulp colour of Amrapali, deep orange firm pulp, pulp recovery (>70%), TSS(>22?B), acidity (0.12%), carotenoids (8.35mg/100g FW) and flavonoids ( 9.91 mg/100g FW) and it has got the shelf life of 8-10 days at room temperature. It is suitable for domestic market as well as international market. Trees are dwarf, low spreading and suitable for high density planting (400 trees/ha as against the recommended 100 tress/ha). Food wise they serve personal pizzas, pretzels, French fries, waffles, bagels etc. Variety suited for dry areas and biennial in habit. Fruit matures during last week of May to first week of June. It is a late season variety, fruits come to harvest during last week of June. Keeping quality is good. 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