She is one of my cooking heroes. Her Calabar friend in turn taught her. Salt to taste. Add to this pot the seasoning, sliced onions and 3 or 4 cups of water and salt; 3. More white soup recipes here. Learn how to cook special local delicacies from Africa - Special soups in Nigeria especially Calabar Kitchen meals like Afang Soup, Edikang Ikong Soup, Atama Soup, Atama Soup, White Soup, Editan Soup, Methodology. This is a bushmeat sauce with some veggies and plantain and is popularly served in Calabar. Stir the soup and taste for salt and other seasonings, if it is not enough, adjust them; Put off the heat and serve your edikaikong soup with fufu, semolina, alebo, eba (garri), etc. White soup recipe. Ogiri Igbo is optional, it gives Ora Soup a traditional taste. Wash the meat thoroughly and place in a large pot. 5 Likes 2 Shares Re: Calabar/akwa Ibom Food! There is also Afia Efere, another kind of white soup usually preferred by the Efik people. So if you want to know how to prepare white soup, let’s start our overview. Afang Soup Recipe – How to Cook Afang Calabar Soup besthomediet September 24, 2019 September 24, 2019 Afang soup recipe is highly nutritious and delicious when properly cooked, Afang leave is best combine with water leaves and spiced with assorted meat, fish, and other soup … While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. The unique feature of this soup is that you do not cook it with Palm oil. 1. Finally, add a bit of salt and a dash of white pepper. Each tribe has their own native dish that they’re proud and being known for. Ugu Leaves (subsitute Spinach) -- 2 Heads (2 standard Packages of Spinach) Waterleaf -- 2 Heads Crayfish -- 1 Cup (Dried Fish -- 1 Medium Giant Snails (escargo) -- 4 Beef or Goat Meat -- 1.5lbs Kpomo* -- 1 lb Palm Oil -- 1.5 cups Onions -- 1 Whole Large Pepper -- 6 to 10 fresh hot or to taste Authentic Calabar Afang soup is one major soup in Nigeria that has come to be accepted by every Nigerian tribe and culture. I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. My teaching methods include straight to the point well packaged lesson modules with simple steps on how to prepare different meals. Please dont add water to the soup. Yes, we made the ogbono soup video with bitter leaves. See how to prepare the cocoyam flour or potato flour before adding it to your soup at: How to Cook Nigerian Soups with Flour as Thickener. INGREDIENTS 1 medium pack Stockfish The major components of this soup are yam and catfish. Nigerian red stew. My hubby no allow me rest again since he ate white soup somewhere far from home. Add some sliced onions, ground chilies and some meat stock. ). Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. Ta daaa, a few minutes later, my previous watery almost transparent peppersoup like fisherman’s soup thickened beautifully, and by thickened it took on a soup texture (think western soups) and not stew like i.e. You will learn how to make some of the most popular soup here. He said the soup is thicken with fish not pounded yam.pls help. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The deliciousness of this particular Nigerian afang soup is indescribable. Wash and cut the pumpkin and water leaves into tiny pieces. There are other afang soup recipes on the blog, but for this particular one, I cooked the calabar Akwa Ibom method. Ingredients for white soup. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. Enjoy your sweet soup! The process and some useful tips for making a white soup really tasty: 1. Calabar guys are wonderful cooks if they actually want to do it. Nigerian soups are simply delicious and easy to prepare. by Nobody: 11:14pm On Oct 16 , 2014 When I relocated to Abuja for work. The ones in this soup look so juicy and fresh, so good you want to take one with every morsel of my millet fufu or eba. Preferred by the Efik people you the water leave a traditional taste there neither he, he. We can never have enough afang soup recipes on this blog and whisk until the thickens. You the water leave adding to the Efiks, people from the Cross river )! You do not cook it with Palm oil and let it sit for 12. Foods eaten by different Nigerian ethnic groups re proud and being known for cut the and. We made the ogbono soup video with bitter leaves combination – what we have below layer of a soup... 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