Looking forward to trying this one! What’s that, you say? Step 1: Peel the sweet potato and steam it for about 15 minutes.Then, mash the sweet potato till it becomes a puree. This site uses Akismet to reduce spam. Iâm pretty sure Thai food is my spirit animal. Combine the grated sweet potato, grated onion, and lime juice. 2 pounds sweet potatoes, peeled and sliced into 1/4â rounds, 1 tablespoon ginger, peeled and grated or finely minced, 1/4 cup chopped cilantro leaves for garnish. There can only be so many recipes, right? Stir in spinach until wilted. I added the nutritional info to the recipe card. Love this recipe, made it this week for the first time and it was delicious. After that, clean with water again. Do you have a cookbook collection? So so good! This is a healthy vegetarian, vegan and gluten-free recipe. Learn how to make thisâ¦, These bite-sized, buttery cookies are perfect for the holiday season. If we are ever at a loss for what to make for a meal we always chop up a sweet potato and roast it in the oven to have in a buddha bowl or as an easy side dish!. So glad you enjoyed! Soak them in lime water for 30 minutes. Preheat the oven to 400°F and rub the halved sweet potatoes with the olive oil on all sides. The tahini ginger sauce and spiced chickpeas balance the sweetness of the potatoes, and topped off with a chili garlic sauce and cilantro, it became an instant household favorite. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. I am not sure if I have the words to describe how much I liked these! I wish all your sweet potato recipes indicated how prominent the sweet potato flavor is. Add the broth, peanut butter, coconut milk, and soy sauce, stirring to combine. The first step is real butter! Thai Sweet Potatoes Go Bold With Butter These sweet potatoes are served in the familiar fashion of an au gratin potato, baked in a butter sauce that's infused with bright Thai-inspired flavors like ginger, garlic and chili sauce. The tahini sauce would be simple to mix up in advance as well. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. Place on a foil-lined baking sheet and bake for 25 minutes (or more, depending on the size of the potato), or until very tender to the touch. In the meantime, heat a medium skillet over medium heat. While we were in Portland recently, we had the pleasure of spending time with dear friends Dana and John, the sweet minds behind the website Minimalist Baker. While the sweet potato bakes, saute the spiced chickpeas and mix up the tahini drizzle. The sweet yet savory flavour profile is ⦠Learn how your comment data is processed. Ginataan Bilo Bilo (Rice Balls, Sweet Potato & Coconut Dessert) Huy Vu 10/14/20 Jump to Recipe. Add the chickpeas and top with the sauce and garnishes of choice. Thai Spiced Sweet Potatoes, serves one as a meal or two as a side dish. Slice the sweet potato in half instead of baking it whole! Step 2: Bring a pot of boiling water, then add in sago and cook for 15 minutes under medium heat.Continuously stir as youâre cooking it. Stir in the remaining ½ cup coconut milk, kale ⦠Gently press into the middle of the potatoes to make a well for the chickpeas. The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake. Mix sweet potato, remaining 3 cups white sugar, water, brown sugar, vanilla extract, and cinnamon ⦠Smothered in a zesty ginger tahini sauce, this Thai-style vegan sweet potato recipe is a simple vegan dinner that’s full of flavor. Saving to make soon though! Expect carefully cultivated tips, tricks and treats to start arriving soon! Season with salt and pepper. Step 1 Boil the sweet potatoes. Read on, or jump straight to the recipe HERE. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Add sweet potatoes, vegetable broth and water. 23 Sweet Potato Desserts You Need To Add To Your Fall Baking Rotation. Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium-high. This recipe couldnât be simpler. Outside of this vegan sweet potato recipe, here are some of our favorite sweet potato recipes: This Thai-style easy baked sweet potato recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free. As a long time hater of sweet potato (over 50 years), I know I need to eat it due to all the nutrients the veggie has. The sauce would also be great on stir-fries and salads, or as a dip for raw vegetables. Usually brightly colored cupcakes signify a ton of ⦠And I wish I could make these Thai baked sweet potatoes right now! All it takes is a few ingredients, including real butter, to create a tender, buttery cookie. Uncover and cook 2 minutes. Tender sweet potatoes, juicy jackfruit, and plump bilo bilo pearls swirling in a sweet and nutty coconut sauceâginataang bilo bilo is a dessert ⦠Fantastically delicious. Wow! Slicing the sweet potato in half cuts down on the baking time: instead of about 45 to 60 minutes, you can cook it in about 25 to 30 minutes! She’s fantastic :). Sweet potato 3 cups sugar 3 cups white wash/lime water 3 cups water 1 cup coconut milk 1 tsp. Simply peel and thinly cut your sweet potatoes at the same thickness to ensure an even cooking time. 1100 Fairview Ave N. Mailstop M4-B402 Seattle, WA 98109 cookforyourlife@fredhutch.org The boiled sweet potatoes are mashed until smooth ⦠However, most of the ingredients are spices or things that are easy to stock in your pantry. Sheâs host of the food podcast Small Bites and founder of the food blog A Couple Cooks. The natural sweetness of the potato mixed with the wonderful Thai spices gives you the most delicious sweet and savory mashed sweet potatoes recipe. Heâs host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Cooking Instructions: 1. Be the first to write a review. :-) I also love Amy Chaplin’s, At Home in a Whole Food Kitchen. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. I have totally been on the sweet potato train lately! 2 sweet potatoes (or 1 large one, depending on the size) peeled and cubed; 3-4 tablespoons of a good Thai red curry paste â perhaps more if you like it spicy; 3-4 cups of water (start with 3 and you can always add an extra in need) ¾ cup dried red lentils; 1 x 400g can chickpeas, drained; 2 tablespoons fish sauce ; 1 tablespoon soy sauce Put the mixture into a towel and squeeze out all the moisture. So awesome! But sometimes, well, a simple baked sweet potato or roasted sweet potato pieces are sort of⦠blah. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. It's a great side dish variation for chicken, pork, beef and even fish. This Sweet Potato Pad Thai is a fun twist on traditional pad thai. Thank you for signing up for our newsletter. Any way to post the calories and macros so I can log it ? Whisk to combine. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. Here, spiralized sweet potato takes the place of rice noodles, making for a slightly sweeter and more colorful dish. One difference if you slice the sweet potato in half instead of baking whole: you’ll have to rub them with a bit of olive oil. Because theyâre naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats. I’ve also shared the recipe with others. Afterwards, peel and mash the sweet potatoes in a ⦠Preheat the oven to 400°F and rub the halved sweet potatoes with the olive oil on all sides. Set aside. Add 1/4 cup water; cover and cook 3 minutes. Taste and adjust the seasonings as desired. Of the books you own, which are your favorites?? I believe the tahini was left out of the ingredient list in the recipe! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Then layer the rounds in a baking dish and pour the Thai flavored butter sauce evenly over the potatoes, bake, garnish and serve. Roasted Sweet Potatoes. salt . Saute the chickpeas until visibly browned and slightly dried out, about 5 minutes. Stir in the curry paste, and cook until fragrant. These are so very, very good. Photo: @ç½é¹¿Betty (XiaoHongShu) Ingredients: 1 whole sweet potato, 20g of sago, 250ml of milk. Subscribe for free weekly recipes & more! Oh Ottolenghi’s books by far. Mun Chuem (Sweet Potatoes and Coconut Cream) 1 kg. We love drizzling cubed sweet potatoes in a little olive oil and then sprikling on some of our homemade fajita seasoning or homemade taco seasoning!You just canât go wrong. ;-) But once I get into one I get pretty wrapped up in it because as you said each has a unique backstory and voice which is what makes the recipes jump off the page. Hello Foodies! Add onion and garlic and saute for 2-3 minutes. Set aside. The recipes have been well tested and will work for you and your family every time! And speaking of real life people who write books, Dana has just written a fantastic one: a cookbook called Everyday Cooking. Thai Sweet Potato Curry. Once done, let them cool aside. Heat oil in a large pot over medium heat. Then put the sweet potato mixture into a bowl and add the eggs, green onions, ⦠Make the piece big. But the more I’ve read, the more I realize that each cookbook is a unique perspective based on a one-of-a kind individual — an actual person, not an anonymous faceless author who sits in a sterile test kitchen. So the more cookbooks the better, not the other way around! Ina Garten is a real person, and so is Giada De Laurentiis, and that person who wrote The Joy of Cooking. I especially liked the ginger tahini sauce, great alternative to peanut based satay! Learn how to upgrade your cookie game this holiday season. So glad you enjoyed it! Add sweet potato noodles, bell pepper, and 1/2 teaspoon salt; sauté 5 minutes. Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. I was so inspired to speak with Dana about some health issues that caused a recent struggle with hair loss (which she shared about here on the Jess Lively podcast), and share about some of my own health struggles with cancer. Once the skillet is hot, add the coconut oil. Each waffle is under 80 calories, so we suggest topping the sweet potato waffles with a runny egg, sliced avocado, and crushed red pepper flakes. Breakfast, lunch dinner, nothing is off the table. Haha, I agree that it can be overwhelming! Actually, all the credit for this one goes to Minimalist Baker — it’s from her cookbook! Orange zest brightens the homemade sweet potato waffles, and cumin adds the perfect savory note that is versatile enough for different toppings. Sugar cookies are a holiday classic! Blender Sweet Potato Cupcakes. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Fried Thai Sweet Potato Balls also are known as âKanom Kai Nok Krataâ. I think people would be surprised to know how few I own. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Store leftovers (separately), covered, in the refrigerator for up to 3 days. Scoop out 1 cup of the soup and puree in a blender or use an immersion blender right in the pot. Now, what makes this baked sweet potato recipe easy? Contact. There are no reviews yet for this recipe. And the verdict after making it? These sweet potato cookies are perfect for a fun taste test with your friends ⦠;-). Reheat in the microwave or a 350°F oven until warmed through, about 20 minutes. Reprinted with permission from Minimalist Baker’s Everyday Cooking by Dana Shultz, Keywords: Easy Baked Sweet Potato, Thai Style, Sweet Potato Recipes, Sweet Potato Dinner Recipes, Vegan Dinner Ideas, Plant Based Dinner Ideas, Healthy Dinner Ideas, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Place potato ⦠In a small bowl, toss chickpeas with the garlic powder, cumin, ginger, coriander, maple syrup, soy sauce, and chili garlic sauce. Win-win! Let us know if you give this a try — it’s definitely a keeper :). Too many cookbooks overwhelm me too, to be honest. I love so many of your recipes but this might be my FAVORITE! We’ve made it several times. Then add 1 to 4 tablespoons hot water to thin until pourable. Peel the skin off and cut into pieces. Recipes ⺠Healthy Dinner Recipes ⺠Thai Vegan Sweet Potato Recipe. Add the sweet potatoes and red bell pepper and sauté on medium-high for about 5 minutes. We love that her approach to eating is similar to ours: she’s not 100% vegan, but shares plant-based recipes to inspire eating more vegetables and follows this approach most of the time (which is what we’re all about too). Casseroles are just the beginning. By Aysegul Sanford Swap the rice noodles with sweet potato ânoodlesâ, add some other superfoods like ginger, garlic, unsweetened peanut butter, lime juice and tamari and enjoy a healthier version of a classic dish we all love. Since sweet potatoes can take on either sweet or savory flavors, theyâre a prime candidate for our non-boring recipes series. Itâs creamy, ⦠Take a break from pumpkin for a sec. Clean the sweet potato very well. Preheat the oven to 350 degrees F (175 degrees C). The thing with sweet potatoes is that you donât even have to try to hide them under lots of chocolate. All the recipes are beautifully shot and plant-based / vegan. âBernice Taylor, Wilson, North Carolina Cook 20 minutes, or until the sweet potatoes are very soft. That’s a small consolation for the time saved, in our opinion! Wrap them up as a gift or enjoy with your Christmas morning coffee! In all honesty, the vast array of cookbooks in this world sometimes overwhelms me. This recipe has a great simple hack to decreasing the time to make a baked sweet potato in the oven. Place on a foil-lined baking sheet and bake for 25 minutes (or more, depending on the size of the potato⦠To prepare this delicious halwa, boil sweet potatoes in a pressure cooker. 2. Sweet Potato Cookies. This addictive street food is extremely crunchy on the outside, and the inside is like a soft and chewy candy that tastes like sweet potato. To serve, place the baked sweet potatoes on serving plates. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. They’re the type of people where you can laugh and eat loads of Mexican food with and then turn around and be completely vulnerable and real. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Bold and spicy Thai peanut sauce drizzled over roasted sweet potatoes and bell peppers on a bed of rice. Featured on the Today Show and Washington Post, Moroccan Stew with Chickpeas & Sweet Potatoes, Sweet Potatoes with Thai Peanut Butter Sauce, Baked Sweet Potatoes with Goat Cheese & Lentils, Minimalist Baker’s Everyday Cooking by Dana Shultz. Plus, the starchiness of sweet potatoes gives body and silky thickness to baked and raw treats alike. As you can see, we’re kinda sweet potato obsessed! I will even eat sweet potato pie if it has lots of pumpkin pie spice in it to mask the sweet potato ⦠It’s Minimalist Baker’s Everyday Cooking. Bring to a boil, reduce the heat to medium-low and simmer for about 20 minutes, until the sweet potatoes ⦠As you look at the ingredients in this vegan sweet potato recipe, you might think it’s a long list. Nov 5, 2019 Parker Feierbach. Wife and I are transitioning to a more plant based diet – and we loved it! To prepare the sauce, add all of the ingredients to the same bowl used for the chickpeas. Whether breakfast, lunch, dinner, or dessert, thereâs a place for sweet potatoes. Picking up the book, I immediately gravitated towards this Thai-style vegan sweet potato recipe. Learn how to makeâ¦. Each person’s story and method for creating recipes is equally valid. It's a great side dish variation for chicken, pork, beef and even fish. It’s a great time saver, and we rarely bake sweet potatoes whole anymore. These sweet potatoes are served in the familiar fashion of an au gratin potato, baked in a butter sauce that's infused with bright Thai-inspired flavors like ginger, garlic and chili sauce. This makes an amazing meal, I love the combination of flavors and textures. 2 medium to large sweet potatoes 2 tablespoons olive oil salt and pepper 2 cloves of garlic, minced 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon rice wine vinegar 2 tablespoons natural, creamy peanut butter 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger Keep reading for this vegan sweet potato recipe, which is from — you guessed it — another cookbook! Step 2 Mix 3 cups white sugar, flour, milk, and baking powder together in a bowl. What are the secrets to creating the best holiday cookies? Thai Sweet Potato Curry â the perfect weeknight dinner. 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