An easy fall dessert recipe! Dip apples, one at a time, in the bowl of melted caramel. Step 2. The inspiration for the apples came from a chocolate and caramel covered candy apple that I had recently. Thereâ s a lot of goodness packed into every bite of this delicious dessert! Place them on a cookie tray lined with wax paper. Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray. Your email address will not be published. A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between! If you know me, you know I gotta add cinnamon! Baked Chocolate Caramel Apples are baked apples stuffed with caramel and topped with chocolate and sea salt. You will see your display name as the recipe author and on any comments you submit. Bаkе at 400 dеgrееѕ fоr аbоut 15 minutes, or until caramel is mеltеd аnd apples аrе ѕоft. We love this, and it we made it for dessert again yesterday. Using a melon baller, scoop the cores out of … I made these instead of normal caramel apples, and they turned out perfect! Dip apples into boiling water briefly, using a slotted spoon, to … Stopping by from the SITS Sharefest. This would probably harden it a bit more, but I found if I let the apples sit in the fridge for longer than 30 minutes, the caramel … Home » Recipes » Baked Chocolate Caramel Apples. Stir well and transfer to a 13x9 inch (23x33 cm) baking … Top wіth сhосоlаtе сhірѕ and сіnnаmоn, аnd bаkе until сhірѕ are melted. Each of our decadent chocolate covered apples starts with a crisp, tart Granny Smith apple. Spoon 2 tablespoons caramel topping into each apple… Your email address will not be published. Bake apples for 45-50 minutes until knife inserts easily and apples are soft. http://alaynascreations.co/2015/09/11/home-matters-linky-party-54/. Very easy, very tasty! So much easier than the traditional caramel apple. Using a melon baller, scoop the cores out of the apples from the top, … In a separate bowl, melt four pieces of caramel chews by microwaving for 10 seconds at a time until it is melted. Line an 8x8 baking pan with foil. My kindergartener loves to help cook and this is something he would totally love! All I had to do was buy some apples … All rights reserved. Stir the cinnamon and sugar together in a small bowl. Top with a pinch of sea salt if … Required fields are marked *. If you like this recipe as much as we do, leave a comment or give me a shout-out on social media! It has two tabs sign in and sign up.Each tab has a form inside. Pinning! Scoop out the core from top of the apple, leaving a well. square microwave-safe dish. In a small bowl, mix oats, flour, brown sugar, and cinnamon together. May contain affiliate links. Meatloaf and Melodrama is a participant in the Amazon Services LLC Associates Program. And since I love the taste of salted caramel, I added some sea salt over the melting chocolate. And neither Hubby nor I want to eat the half-chewed leftovers! Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise. Beat the egg and water in a small bowl with a fork or whisk. Top with chocolate chips and cinnamon, and bake until chips are melted. Thanks for sharing. The sweet coating was a great contrast with the sweet-tart apple inside. These are basically baked apples with caramel in the middle, and they are not as messy and way less filling than regular caramel apples. This baked apple is like an inside out caramel apple… They are barely even a real recipe per se, that's how easy they are! Save more -- more easily with the Food Lion app. You want the apples to end up a little bit soft. Place apples in the dish and fill each one with ½ tablespoon of caramel bits. In a large bowl, combine apples and all filling ingredients. Post was originally published in 2015 and updated in 2019. https://www.foodlion.com/recipes/baked-chocolate-caramel-apples Chicken Parmesan Stuffed Spaghetti Squash. Remove from the oven and sprinkle with sea salt and top with vanilla ice cream sprinkled with a bit more cinnamon. You will only need to create a display name once. Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking. Bring a large pot of water to a boil. This is optional, and a lot of times, we just eat the baked caramel apples straight out of the oven! So when I was recently reminded the Bloomin’ Onions exist the answer to my not-wanting-to-cut-a-baked-apple dilemma was clear: make a Bloomin’ Baked Caramel Apple. . Bake at 400 degrees for about 15 minutes, or until caramel is melted and apples are soft. Drizzle the melted caramel over your apple slices, just like the … Preheat oven to 400º. Remove from oven and add sea salt and vanilla ice cream, if desired. After the caramel has set, we dunk the apple in a beautiful coating of chocolate … Ooooh, yes! . This easy caramel apple recipe is perfect for Halloween or any Fall party! Place apples in small baking dish, and fill each core with 2 caramels. Or will they get hard? Top each apple with ½ tablespoon of chocolate chips then … Once the chocolate is melted remove the apples from the freezer, dip each apple in the almond bark, swirling the apple to get an even coating of chocolate. Thanks, Meg. Sprinkle with cinnamon. They sent me a box with the supplies to make chocolate caramel apples. When the caramels were melted, I added some chocolate chips and a sprinkle of cinnamon. My 11 year old and I have started to get into the baked fruit for dessert thing (she insisted on baked peaches yesterday and made them all by herself!) Since I have a surplus of apples hanging out in my kitchen at all times in the fall, I grabbed an apple … These apples are spiced, roasted with sugar and butter and then stuffed with real caramels. What an easy way to enjoy a caramel apple! Stuff the apples with the figs and almonds. Do not cut all the way through. Baked Chocolate Caramel Apples are baked apples stuffed with caramel and topped with melted chocolate and cinnamon. My kids will love this, Dee. Beat the egg and water in a small bowl with a fork or whisk. Place in a greased 8-in. Please see Disclosure Page for more information. Chocolate Sea Salt Caramel … Leave as halves, or cut into quarters for easy eating. Microwave, uncovered, on high for 8-12 minutes or until apples … In a small bowl, combine the first six ingredients. Please see disclosure for more information. Rеmоvе frоm оvеn аnd add … And because my kids love ice cream (and I love them), I topped it all off with vanilla ice cream and just a teeny little bit more caramel. These apples take it a step further with a coating of chocolate and sea salt. http://alaynascreations.co/2015/09/11/home-matters-linky-party-54/. The door is open for the current party through Monday night. Coat the apples with the cinnamon mixture. In order to finish the submission process, you'll need to create an author display name that will identify you within the recipe portal. Core apples and peel top third; fill with pecan mixture. You can spread the chocolate over the caramel and slice the half apple into smaller pieces for easier eating if you want. Categories: Desserts Tags: apples, caramel, Chocolate, fall. Stir the cinnamon and sugar in a shallow bowl. Can you just pop these in the fridge afterwards if you aren’t planning on eating them right away? I absolutely love this! An easy fall dessert! Place tray in the fridge for 15 minutes so that the caramel sets up a bit. The best caramel apple toppings include anything salty or crunchy to contrast the sweet, gooey caramel or anything chocolatey because chocolate + caramel is a match made in dessert … Bake for 15 minutes or until the caramel is melted. Core the center of each apple half, leaving a hole about 1 ¼ to 1 ½ inches in diameter. I don’t think that I’m making normal caramel apples again! Almost everything I needed was in the box along with step by step directions to achieve perfect apples. Jackie notes in her post at Domestic Fits that if you buy a caramel sauce, “make sure it is really firm at room temperature.”And, when melting the caramels, she says to put 2 tablespoons of corn syrup in it which I didn’t do. First, you wash your apples. Stir the cinnamon and sugar in a shallow bowl. You can bake the apples in an air fryer oven if you have one. Easy baked caramel apple halves are so much easier and just as good — trust me. May contain affiliate links. Shortcut Bloomin' Baked Caramel Apples - My Food and Family This recipe is very versatile, you could keep it classic and just dip the apples in caramel, or switch out the chocolate or white chocolate, o change the sea salt for your favourite topping (peanuts, m&ms, coconut, you get the picture). Next, you slice the apples down the center, and scoop out the middle with a melon baller or a round metal measuring spoon. https://www.delish.com/cooking/recipes/a55970/caramel-stuffed-apples-recipe Prepare the white chocolate melts. Insert the … Stuff each … Return to the oven to melt the chocolate a bit. … Bake at 400 degrees for about 15 minutes, or until caramel is melted and apples are soft. When the kids were younger, they used to chew on the caramel a little bit, and after a few futile attempts to get a bite, I would slice the apples so that they could actually taste them. I am co-hosting the #HomeMattersParty linky party this month and would love to have you stop by for a visit. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. A Chocoley Gourmet Chocolate & Caramel Apple Kit appeared in my mailbox and believe you me, it was magical! Next, you place 1 or 2 caramels into the center of each apple half, and pop them into the oven to bake.My little guy was helping me in the kitchen today, and even he was surprised at how easy this method is. You can use your favorite apple here, but since Granny Smith apples are traditionally used to make caramel apples, that’s what we like to work with. Wash apples, cut in half, and scoop out the core. Sign up to receive weekly recipes by email! 3 Granny Smith apples, washed, dried, and cut in half. Remove the apples from the oven and add the caramel sauce to each hole. https://www.tasteofhome.com/recipes/chocolate-caramel-apples Remove tray from fridge … Consider baking a pan of these insanely delicious caramel stuffed apples for your next fall gathering! Then, the Hubs and I would get the the leftovers. Preheat oven to 350ºF (180ºC). We carefully enrobe each apple in a layer of smooth, luxurious caramel that brings out its tart-yet-sweet character. Chocolate Caramel Apples are made with melted Milk Duds adding chocolate flavor to classic caramel coated apples! Be sure to check out our updated collection of CUTE & CREEPY HALLOWEEN TREATS here! I’ve been making caramel apples since my oldest was small, and like Cinnamon Apple Crisp, it’s one of our favorite fall desserts. Heat the oven to 400°F. Chocolate Caramel Apples … Oh those look fantastic! Place the apples in a baking dish, cut side up, and bake in a 400-degree oven for 12 to 15 minutes. Keep stirring until they are melted and smooth. © 2020 Food Lion, LLC. Then, place the apple halves cut side up in a small baking dish. Place the caramel covered apples on a tray and set them in the freezer. CLICK HERE TO VIEW OUR FAQS OR USE OUR CHAT FEATURE BELOW FOR UPDATES. See disclosure for more information. and this will be a great recipe for our next attempt. As an Amazon Associate we earn a small commission from qualifying purchases. Beginning of pop up window. Yea! … Thanks a bunch, and I hope you all love them. Of course, now that the kids are older, they all want their own apples, but even the older ones admit that it’s hard to finish the entire thing. Here's exactly how to make them, step-by-step: Cut apples in half, then cut out their core. Beat the egg and water in a small bowl with a fork or whisk. Preheat oven to 400 degrees. Let baked apples cool slightly and then drizzle salted caramel topping to taste. 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