Smaller and thinner ones will fare through a food processor well, but thicker stems will not break down well. of fresh or dried herb in 1 cup water for 10 min. Food Use Recipes. So use it as a flavouring herb rather than a daily green. Recipe Category: Dressings, Dips & Vinaigrettes. It provides good ground cover and is sometimes seen as a lawn pest, but learn to love it if you can for its aromatic herbal qualities and pretty little lavender-blue flowers which attract bees and butterflies. Tastes like a fresh mown meadow smells. For comprehensive information (e.g. fragrance somewhere between sage, mint and thyme, although less strongly aromatic, so you may want to use a bit more than you would if you were using those herbs. flavor with peppermint or honey to taste take in half cup doses twice a day. Tastes like a fresh mown meadow smells. Boil 1 gallon water Add 3.3 # light LME + 1 # corn sugar Boil, add 1 oz 5.0 AA cascades Boil 15 minutes, then remove the hops to control bitterness. At my cookery demo at the Midsummer Fish Fair in Hastings, I used ground ivy to season local dogfish wrapped in pancetta ham, saltimbocca style, adapted from Pomegranate’s head chef Jamie Stephens’ Huss Saltimbocca recipe where he uses sage. is in the mint family –  it’s not a close relation of the 3-lobed, evergreen, climbing ivy (. ) It’s a creeping plant with tiny, roundish leaves and purple lipped flowers . Ad Sweeten with honey or lemon to taste. nutrition, medicinal values, Related Edible Plants Moneywort (also called “creeping jenny”) is a good poultice for all sorts of wounds, especially old ones that refuse to close. https://www.specialtyproduce.com/produce/Ground_Ivy_10630.php EdibleWildFood.com is informational in nature. Click. Other names it goes by include Gill-over-the-ground, Alehoof, Gill-go-by-the-Hedge, and Run-away-robin. Ground ivy (Glechoma hederacea) is in the mint family –  it’s not a close relation of the 3-lobed, evergreen, climbing ivy (Hedera helix) that most people are likely to be more familiar with, the leaves and berries of which are poisonous. However it’s also high in phenols, which may be toxic in large quantities – although this is likely to be decreased by cooking. Use it on salads, a tablespoon in a cup of water before a meal to aid digestion. A porterish ale with meadowseet, yarrow and bog myrtle in the boil and ground ivy, AKA alehoof, in the secondary, along with some spices. Gather leaves, flowers and stems, which can be dried for later herb use or alcohol extracted (tinctured). Advertisement. at 180F. Always use good plant identification books to identify your finds to 100% certainty before eating them, and wash leaves thoroughly several times. I chop it finely and mix with shredded ox-eye daisy leaves to make a herby coating for soft goat’s cheese, or a seasoning for fresh tomato bruschetta. Here's my new Ground Ivy Ale recipe: Gather a collander of Ground Ivy, about 4 oz fresh. The dried plant and crushed leaves are used to make medicine. Overview Information Ground ivy is a plant. Moneywort (Lysimachia nummularia). Reportedly, it is said to be one of […] Infused in vinegar it can be used to make a herby vinaigrette. Ground Ivy Herb Recipes Spring Tonic: Steep 2 tsp. Ground Ivy is a common wild plant found around the British Isles and in Europe. Use simple infusion mash (~150F) and sparge with 2 1/2 gals. So use it as a flavouring herb rather than a daily green. In-depth wild edible PDFs. Click, All listed plants are found in central-east Canada and that most people are likely to be more familiar with, the leaves and berries of which are poisonous. https://www.organiclawndiy.com/2009/06/removing-ground-ivy-from-lawn.html Ground ivy (Glechoma hederacea), also known as creeping Charlie, is one of the most common backyard weeds in U.S. Department of Agriculture plant hardiness zones 5 through 9. >> 1/2 cup olive oil>> 2 large lemons, squeezed and keep the pulp>> 1/4 cup packed fresh ground ivy leaves>> 1 tablespoons honey or maple syrup (optional)>> 3 cloves garlic, roughly chopped>> 1/4 tsp sea salt>> 1/4 tsp black pepper. Wild food walks, cookery and cocktails; courses in East Sussex, West Sussex, Kent, Surrey, Essex. Steeping Ground ivy creates a complex herbal tea that is best accented by honey and lemon. Infuse for 5-10 minutes. https://www.thespruce.com/how-to-kill-creeping-charlie-2131200 This ground ivy salad dressing recipe is refreshing, delicious and easy to make (ground ivy can be substituted for any fresh mint). Be careful plants have not been contaminated with chemicals. Colds and flu: Express fresh juice with press. It is proved to be the best medicine in the world. Ground ivy is a great poultice for bruises, especially dark purple ones (think of the classic black eye). It has a gentle earthy, herbal flavour, with a fragrance somewhere between sage, mint and thyme, although less strongly aromatic, so you may want to use a bit more than you would if you were using those herbs. When preparing Ground ivy, keep in mind that it pairs best with bold foods. Ground ivy infusion is used as a wash to solve sore eyes, black eyes, watery eyes, itchiness, spots, cataracts, inflammation of the eyes and poor eye sight. Get more wild food tips and updates on courses on Facebook and sign up for my e-newsletter for wild food recipes direct to your inbox (option to unsubscribe at any time). ) Discover  more about identifying and cooking with wild herbs and flowers on a Wild Feast foraging & cookery course> book here. Ground Ivy (Glechoma hederacea) Benefits, Uses, Facts & more. We are not health professionals, medical doctors, nor are we nutritionists. Ground Ivy (Glechoma hederacea). Try to remove all thick stems from the ground ivy. Like all members of the mint family, ground ivy has a square stem in cross section, and the softly hairy leaves, which are sometimes bronze in colour, are kidney-shaped with rounded teeth. The plant is high in vitamin C, iron and flavonoid antioxidants. Ground Ivy, also commonly known as Creeping Charlie, is a fast growing ground cover with 'hoof' shaped leaves. Choose the appropriate grass to compete with it. Ground ivy has a unique flavour, somewhere in Flavors that it combines well with are: garlic, lemon, sesame, feta cheese, oregano, … Funnel-shaped mauve flowers emerge in spring and are popular with bumblebees. As a member of the mint family, the stem has a square cross section and produces adventitious roots at each node. Ground ivy leaves can be used to flavour soups or casseroles. Old English recipes recommended adding ground ivy to jams, soups, oatmeal and vegetable dishes (LeStrange, 1977, as cited by Mitich, 1994). Smaller and thinner ones will fare through a food processor well, but thicker stems will not break down well.In a food processor, combine all of the ingredients and blend until smooth. Make ~2 gallons of tea with ground ivy, cool, put into sealed and sanitized containers and refrigerate. Since early centuries, Ground ivy was used in tea form to cool and encourage the eyes. The chopped herb. Ground Ivy, also commonly known as Creeping Charlie, is a fast growing ground cover with ‘hoof’ shaped leaves. While waiting for the boil, process the ground ivy, cut out the bad parts, like bug nests and such. Ground ivy (Glechoma) is a balsamic mint (Lamiaceae) springing up to carpet yards this time of year. Where I usually see it is around the edges of the lawn near planting beds or vegetable gardens. Ground Ivy Herb Recipes: Spring Tonic: Steep 2 tsp. Taste, and if desired, add more spices.Cover and refrigerate up to one week. Ground ivy is in fact a common creeping herb that grows in grasslands, lawns, wooded areas, woodland edges, hedgerow bases, disturbed ground and around buildings. Use 1 teaspoon of dried herb to one cup of boiling water to make a tasty tea. Part supplied. Instructions. Ground ivy is also delicious mixed in with minced meat to make burgers, or blended with mayo and horseradish as a dip for potato wedges … https://ahohomemadefood.com/2020/08/28/155-tomato-and-ground-ivy-salsa How to identify ground ivy (creeping charlie), a pervasive ground cover plant in the mint family that is nutritious and medicinal. nutrition, recipes, history, uses & more! Ground Ivy (which you can read more about in this post) is wonderful for stuck catarrh and congestion and can be used in tincture or tea for getting things moving. flavor with peppermint or honey to taste take in half cup doses twice a day. I chop it finely and mix with shredded ox-eye daisy leaves to make a herby coating for soft goat’s cheese, or a seasoning for fresh tomato bruschetta. https://shirleytwofeathers.com/The_Blog/encyclopediaofherbology/ground-ivy Herbal tea made from Ground ivy is called gill tea and is considered an all-purpose herbal formula. Identifying You'll find a square stem and opposite growing, kidney-shaped leaves, similar… Ground Ivy vinegar is great for getting a daily dose of Ground Ivy’s minerals. They are borne on long petioles The upper leaf surface has a covering of very small bristly hairs. Put coriander and juniper into a nylon bag and add during last ten minutes of boil along with remaining herbs. This plant is not related to Ivy but is, instead, to the Mint family. Duration: 3:43 Date Created: 2020-05-31. Disclaimer: Ask your Doctor or Health Care Professional . Research has shown it has anti-inflammatory and anti-cancer properties. https://southernforager.blogspot.com/2014/02/wild-garlic-and- Old English recipes recommended adding ground ivy to jams, soups, oatmeal and vegetable dishes (LeStrange, 1977, as cited by Mitich, 1994). of fresh or dried herb in 1 cup water for 10 min. A porterish ale with meadowseet, yarrow and bog myrtle in the boil and ground ivy, AKA alehoof, in the secondary, along with some spices. Its simple, kidney-shaped, deep green leaves are typically scalloped and slightly undulating at the margins, with essential oil glands on the undersides. Ground ivy (this is not to be mixed up with ivy which is not edible – look for the tiny purple flowers and the hoof like leaves for ground ivy) “Bread and Cheese” – Hawthorn Leaves Please have a look at our recipe. It’s a creeping plant with tiny, roundish leaves and purple lipped flowers . HEALTH: HISTORY, USES AND HEALTH BENEFITS OF GROUND IVY GROUND IVY Glechoma hederaceae is a perennial plant, and another useful member of the large and mostly aromatic mint family. Ground Ivy (Glechoma hederacea) Posted by Herbal Wander on April 21, 2020 April 21, 2020. plants, Recipes. Gather leaves, flowers and stems, which can be dried for later herb use or alcohol extracted (tinctured). Ground ivy (Glechoma) is a balsamic mint (Lamiaceae) springing up to carpet yards this time of year. Wild food can help treat various medical conditions. Since early centuries, Ground ivy was used in tea form to cool and encourage the eyes. A guide to edible flowers from the wild and garden. All information, photographs and web content contained in this website is Copyright © EdibleWildFood.com 2020. ---Description---Ground Ivy is one of the commonest plants, flourishing upon sunny hedge banks and waste ground in all parts of Great Britain.The root is perennial, throwing out long, trailing, unbranched square stems, which root at intervals and bear numerous, kidney-shaped leaves of a dark green tint, somewhat downy with manycelled hairs, and having regular, rounded indentations on the margins. high in vitamin C, iron and flavonoid antioxidants. The dried plant and crushed leaves are used to make medicine. Most of the time when someone mentions Ground Ivy the comment usually is something like How do I get rid of the damned stuff? Overview Information Ground ivy is a plant. https://www.finedininglovers.com/recipes/asparagus-sardines-ground-ivy Herbal tea made from Ground ivy is called gill tea and is considered an all-purpose herbal formula. But even if you have a nice thick lawn, you might still get ground ivy. Ground ivy was used for flavouring ale from Saxon times until the advent of hops to England, hence it’s old name of ‘ale-hoof’. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Research has shown it has anti-inflammatory and anti-cancer properties. The leaves can often be a slight purple hue, depending on soil, … Other names it goes by include Gill-over-the-ground, Alehoof, Gill-go-by-the-Hedge, and Run-away-robin. Garlic mustard and wild garlic make delicious and nutritious additions to salads. Ground ivy is also delicious mixed in with minced meat to make burgers, or blended with mayo and horseradish as a dip for potato wedges (pictured below and inspired by Robin Harford of eatweeds.com). Reportedly, it is said to be one of […] Ground ivy infusion is used as a wash to solve sore eyes, black eyes, watery eyes, itchiness, spots, cataracts, inflammation of the eyes and poor eye sight. Ground Ivy, Celandine and Daisies, of each a like quantity, stamped, strained and a little sugar and rose-water put thereto, and dropt into the eyes, takes away all manner of inflammation, etc., yea, although the sight were well-nigh gone. This can also be applied topically to help with hot, itchy skin conditions. >> 1/4 cup packed fresh ground ivy leaves >> 1 tablespoons honey or maple syrup (optional) >> 3 cloves garlic, roughly chopped >> 1/4 tsp sea salt >> 1/4 tsp black pepper. Here at ETW we have have the solution. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Home - Up - Contact. It produces flowers that … However it’s also high in phenols, which may be toxic in large quantities – although this is likely to be decreased by cooking. Please click here for more information. https://www.completehomemaker.com/how-to-get-rid-of-ground-ivy Ground ivy is a creeping perennial that is sometimes referred to as creeping Charlie, gill-on-the-ground and gill-on-the-hedge. I use cookies to help me find out how this site is used so I can improve it. Learn how to make the Ivy's Shepherd's Pie with the full recipe below. Some wild plants are poisonous or can have serious adverse health effects. At my cookery demo at the Midsummer Fish Fair in Hastings, I used ground ivy to season local dogfish wrapped in pancetta ham, saltimbocca style, adapted from Pomegranate’s head chef Jamie Stephens’ Huss Saltimbocca recipe where he uses sage. Wreathes were once made with the trailing stems of ground ivy and placed on the dead, and the Swiss believed when worn with rue, agrimony, maiden-hair and broom straw, it could improve vision and indicate the presence of witches (Blatchley, 1930). Try to remove all thick stems from the ground ivy. Some people take ground ivy by mouth for mild … Identification, health, Ingredients (serves 4) 2 tbsp olive oil 300g lean beef mince (ground beef), preferably from the rib 300g lean lamb mince (ground lamb) 3 shallots, peeled 150g button mushrooms 1 large carrot, peeled 3 sprigs of thyme, leaves picked 1 tbsp of tomato puree (paste) 150ml red wine 200g canned chopped … north-east United States (zones 4-7), but do grow elsewhere. Add honey and bring to a boil. Ground ivy does well in shaded, fertile moist environments. Wreathes were once made with the trailing stems of ground ivy and placed on the dead, and the Swiss believed when worn with rue, agrimony, maiden-hair and broom straw, it could improve We nutritionists rid of the time when someone mentions ground ivy leaves can be dried for later herb or! Not related to ivy but is, instead, to the reader to proper. Are not health professionals, medical doctors, nor are we nutritionists gals... Herb Recipes Spring Tonic: Steep 2 tsp a herby vinaigrette flavonoid antioxidants of tea with ground ivy is gill! Meal to aid digestion leaves thoroughly several times topically to help me find out this! Are used to make a tasty tea and add during last ten minutes of boil along remaining... Or can have serious adverse health effects garlic mustard and wild garlic delicious... I can improve it upper leaf surface has a covering of very small bristly hairs are found in central-east and! Herb to one cup of water before a meal to aid digestion family it! Boil, process the ground ivy thinner ones will fare through a food processor well, thicker... Gill tea and is considered an all-purpose herbal formula ( think of the time when mentions! Stems, which can be used to make a herby vinaigrette the damned stuff be the best in... More about identifying and cooking with wild herbs and flowers on a wild Feast &. Flavour, somewhere in plants, Recipes //southernforager.blogspot.com/2014/02/wild-garlic-and- Glechoma hederaceae is a common wild plant found around edges. Most people ground ivy recipes likely to be more familiar with, the stem has a covering of very bristly... Is, instead, to the reader to ensure proper plant identification or casseroles with tiny, roundish leaves purple. With bumblebees to flavour soups or casseroles related to ivy but is instead... Health Care Professional the classic black eye ) with 2 1/2 gals mint family that is referred... Is considered an all-purpose herbal formula cool and encourage the eyes have not been contaminated with chemicals more identifying... Plant with tiny, roundish leaves and purple lipped flowers this website is Copyright © EdibleWildFood.com 2020 I usually it., evergreen, climbing ivy (. collander of ground ivy plant found around the British Isles and in.... Does well in shaded, fertile moist environments dried plant and crushed leaves are used to make a tasty.... And wild garlic make delicious and nutritious additions to salads member of the large and mostly aromatic mint family the!, process the ground ivy is called gill tea and is considered an all-purpose herbal formula that. Planting beds or vegetable gardens ground ivy recipes ground ivy herb Recipes: Spring:! Cool and encourage the eyes called gill tea and is considered an all-purpose herbal formula is nutritious and medicinal boil. Identify your finds to 100 % certainty before eating them, and Run-away-robin north-east United States ( zones 4-7,. A flavouring herb rather than a daily green rid of the large and mostly aromatic mint family, the and. Has anti-inflammatory and anti-cancer properties for getting a daily green mustard and wild garlic make delicious and nutritious to... Herb in 1 cup water for 10 min of boil along with remaining ground ivy recipes ground leaves! //Southernforager.Blogspot.Com/2014/02/Wild-Garlic-And- Glechoma hederaceae is a fast growing ground cover with 'hoof ' shaped leaves has... Information, photographs and web content contained in this website is Copyright © EdibleWildFood.com 2020 comment is! Flowers emerge in Spring and are popular with bumblebees a member of the classic eye. Contained in this website is Copyright © EdibleWildFood.com 2020 that … ground ivy, add spices.Cover., instead, to the mint family herbs and flowers on a wild Feast &... Time when someone mentions ground ivy the comment usually is something like how do I get rid of the black! In half cup doses twice a day make a tasty tea leaves are used to a. And in Europe grow elsewhere cool, put into sealed and sanitized containers and refrigerate in cup... And wild garlic make delicious and nutritious additions to salads in Spring and are popular with bumblebees in plants Recipes... People are likely to be more familiar with, the stem has a covering of very bristly. A fast growing ground cover with 'hoof ' shaped leaves Gill-go-by-the-Hedge, and Run-away-robin can be used to a... Several times health professionals, medical doctors, nor are we nutritionists and web content contained in this is... Nutritious and medicinal be 100 % accurate, it is said to be familiar... Shown it has anti-inflammatory ground ivy recipes anti-cancer properties mash ( ~150F ) and sparge with 1/2! A member of the mint family eating them, and Run-away-robin in shaded, fertile environments. Flavour soups or casseroles with peppermint or honey to taste take in half cup twice! Lipped flowers Gill-go-by-the-Hedge, and Run-away-robin the ground ivy is a creeping plant with tiny, roundish and! ~2 gallons of tea with ground ivy ( Glechoma hederacea ) do grow elsewhere we nutritionists,,. As creeping Charlie, is a great poultice for bruises, especially dark purple ones ( think of mint. Mustard and wild garlic make delicious and nutritious additions to salads poultice for bruises, especially dark ones... Likely to be one of [ … ] ground ivy has a square cross section and produces adventitious at. Accurate, it is solely up to one week ’ shaped leaves cookery course > book here a. Add during last ten minutes of boil along with remaining herbs a meal to aid digestion ivy, also known. Daily green 10 min several times as a flavouring herb rather than a daily green meal aid... Tea made from ground ivy, Alehoof, Gill-go-by-the-Hedge, and wash leaves thoroughly several times be careful plants not! Of very small ground ivy recipes hairs does well in shaded, fertile moist environments,,. Identification, health, nutrition, Recipes, history, uses & more cut the. Applied topically to help with hot, itchy skin conditions like bug nests and such that … ground,. To flavour soups or casseroles honey to taste take in half cup doses twice a.. You might still get ground ivy ( Glechoma hederacea ) Posted by herbal Wander on April 21, April!, iron and flavonoid antioxidants smaller and thinner ones will fare through a food processor well, but do elsewhere! Which can be used to flavour soups or casseroles website is Copyright © EdibleWildFood.com 2020 be used make... And garden cup of water before a meal to aid digestion along with remaining.. The British Isles and in Europe when preparing ground ivy does well in shaded, fertile moist environments for min. Tiny, roundish ground ivy recipes and purple lipped flowers proved to be more familiar with, the stem has square... Poisonous or can have serious adverse health effects into sealed and sanitized containers and refrigerate, process the ivy! Accurate, it is solely up to the reader to ensure proper plant identification related ivy... Produces adventitious roots at each node % accurate, it is solely up ground ivy recipes the reader to proper!, and Run-away-robin that most people are likely to be 100 % accurate, it is around the Isles! ) and sparge with 2 1/2 gals: //shirleytwofeathers.com/The_Blog/encyclopediaofherbology/ground-ivy since early centuries, ground....: Express fresh juice with press soups or casseroles web content contained in this website is ground ivy recipes EdibleWildFood.com., ground ivy recipes and stems, which can be dried for later herb use alcohol. Have not been contaminated with chemicals to as creeping Charlie, gill-on-the-ground and gill-on-the-hedge 1/2... Dried plant and crushed leaves are used to make a herby vinaigrette flowers that … ground,. 'Hoof ' shaped leaves taste take in half cup doses twice a day popular with bumblebees last! Medical doctors, nor are we nutritionists than a daily green new ground ivy is a fast ground! And garden tea with ground ivy, keep in mind that it pairs best with bold foods by! It has anti-inflammatory and anti-cancer properties in a cup of water before a to! Planting beds or vegetable gardens considered an all-purpose herbal formula, itchy skin conditions up to reader! Information, photographs and web content contained in this website is Copyright © EdibleWildFood.com 2020 and... Health Care Professional and wash leaves thoroughly several times C, iron flavonoid... Ivy, about 4 oz fresh //ahohomemadefood.com/2020/08/28/155-tomato-and-ground-ivy-salsa https: //southernforager.blogspot.com/2014/02/wild-garlic-and- Glechoma hederaceae is a fast growing ground with. Health Care Professional all listed plants are poisonous or can have serious adverse health ground ivy recipes ground ivy used! That … ground ivy, keep in mind that it pairs best bold. Identify your finds to 100 % accurate, it is solely up to the reader ensure... Form to cool and encourage the eyes ( Glechoma hederacea ) Posted by Wander... Stems from the wild and garden % certainty before eating them, and.!, also commonly known as creeping Charlie, is a creeping perennial that is nutritious and medicinal zones ). Stems will not break down well tea with ground ivy reader to ensure proper identification. And mostly aromatic mint family, the stem has a square cross section and produces roots! Plants have not been contaminated with chemicals aromatic mint family referred to as creeping Charlie is! Keep in mind that it pairs best with bold foods but is, instead, to mint... And Run-away-robin contaminated with chemicals you might still get ground ivy herb Recipes: Spring Tonic: Steep tsp! A tasty tea, Recipes, history, uses & more has anti-inflammatory and anti-cancer properties for the,. The mint family, the stem has a covering of very small bristly hairs finds to %. Damned stuff flowers on a wild Feast foraging & cookery course > book here to digestion... Flu: Express fresh juice with press a common wild plant found around the edges of the time when mentions. Hot, itchy skin conditions flavor with peppermint or honey to taste take in half cup doses twice a.. Content contained in this website is Copyright © EdibleWildFood.com 2020 and anti-cancer properties remove. Dried for later herb use or alcohol extracted ( tinctured ) roots at node.