Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal), Handful Uziza Leaves or 1 Teaspoon ground Uziza seeds, Stockfish, the head especially (Okporoko). It was a hit. Oha soup follows the same procedure as bitter leaf the difference is just the leaf (oha and olugbu). I’m so sorry for the late response. Grind the crayfish and pepper and set aside. Cook for about 5 minutes. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. Allow it to dissolve and thicken the soup. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. I have Achi but no cocoyam, can I use the achi as replacement? Won’t cornflour serve the same thickening purpose? Thanks for stopping by! I’ll definitely give it a try. 8, Serve with garri/ Eba Tip: To avoid the achi powder from being lumpy in the soup, remove pot from fire and add the achi and stir or mix in cold water and add to the soup Hi, sorry for the late response, how did it go? Stir in the parsley, and season with 1/2 teaspoon salt or more to taste. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Just tried mine today. Video For Making Oha Soup In Nigeria. Add salt to taste and the soup is ready to be served with Eba, Cassava Fufu, Semolina, Amala or Pounded Yam. Glad it worked great for you. U hhave rreally been f a hhelp n my hhome. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. All rights reserved. 3. Oha soup has a similar cooking procedure with Bitterleaf soup, the major difference is the leaves used in making it. Copyright 2014 Television Food Network, LLC. First attempt. Cover with the broth and 4 cups water. Add the chopped oha leaves to the soup. Oha soup is very nice and popularly eaten by the Igbos, It derived its name from the name of the leaf used (oha). Add the carrots, onion, garlic and celery salt. Wash and boil the cocoyam corms till soft. Add crayfish to further thicken the soup. I’m glad the recipe worked great for you. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. I tried mine today using ofor…it came out nicely and taste amazing too. I want to try Oha but not sure if oha leaves are d same as basil leaves, I have coco yam and the rest of d ingredients. Start by boiling your meats, start with the tougher meats like Cow leg, Shaki first, also add the Stockfish. Hi! You can get fresh Oha leaves from African stores, I’m not familiar with Coventry so can’t recommend any, if you can’t find fresh keaves, frozen will do just fine. The leaf is medicinal; it retains its greenish leaves throughout the year. Mix Ogiri with a little water and add to the pot. Hi Yvonne, sorry for the late response. Thank you sso muc. Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. I hope you like it. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Serve hot. I’ll be using Palm oil. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Adding to the confusion is a hazy understanding of the difference between broth and stock and a tendency among recipe writers to conflate these terms. Add the oha leaves and leave to cook for about 5 minutes. When the rice is done, add the meat to the broth and simmer until warmed through, about 1 minute. Add salt to taste, stir, and your soup is … Too many chicken soup recipes (and a shocking number of chicken stock recipes) call for simmering raw chicken in water to produce the soup base. I have dried oha and utazi leaves, will it still work? The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Cooking Directions Pour the cooked meat and fish with its stock into your pot of soup and add more water to the size of soup you want. Above is a video demonstration of the steps outlined above, you can learn to make oha soup by watching this video. This should take roughly 20 minutes on medium heat…, When the cocoyams are soft, gently peel the skin off and pound till smooth in a mortar, alternatively, chop them into small chunks and purée in your electric blender till smooth, then set aside…, Blend your yellow scotch bonnet peppers and set aside…, When the meats are soft, add the smoked fish and blended pepper, leave to combine for 5 minutes. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. The soup will thicken to the right consistency. This site uses Akismet to reduce spam. Pour the dissolved mixture into the soup and stir. Using your hands, cut the Ora (Oha) leaves into tiny portions. It is one of those native Igbo soups that you taste and just can’t forget. Thanks in advance for response. Oha leaves. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. I just sent for Oha and Uzizza leaves, making this today. Ignore the state of the Oha leaves, these are pure gold in obodo oyinbo…? For the semolina, pour water in a clean pot and allow to boil. Taste for salt/seasoning and adjust if necessary…, The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes…. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. I did not have Utazi but it still came out very well. Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. Remove the peels and use a mortar and pestle to pound the corms to a easy paste. Now that you know the ingredients and how to cook oha soup, you can spice up the original recipe by adding other popular ingredients of Nigerian cuisine. Wash and thickly cut the oha leaves before adding into the pot of soup. Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour has it that if the leaves are chopped with a knife, the soup will end up bitter. When cooking Oha soup, you make use of Ora leaves which you harvest from the tree. The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of Imo state use Palm oil. 7. Oha soup … Yay! 2-1/2 quarts cold water (will vary - you need enough to cover your ingredients) This recipe is very easy to prepare, let’s get right into it. It serves a s a good replacement to cocoyam. Funmi Thompson Pls where can I get fresh Oha leaves. And it’s ready. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Cover with the broth and 4 cups water. Let’s cook! The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Oha Soup and Pregnancy. Skim any foam or fat from the broth with a ladle as necessary. God bless you more…X. Ora (Oha) soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … I want to make it for my husband but I’ve got some questions. Add your uziza leaves or seed powder and leave to cook for about 2 minutes, after which you add your oha leaves and simmer for another 2 minutes. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Ingredients 1 bunch oha leaves 1 smoked fish, deboned 8 raw cocoyam tubers (taro) 1 teaspoon (9.5 g) ogiri or fermented locust bean seasoning (iru) 2 tablespoon (16 g) ground crayfish 2 … Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Hope it turns out well…thanks again. (Post updated on May 2016 with photos) Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it)– 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… 4. I’ve never tried it and I never intend to, Oha leaves are too precious and hard to source to mess about with. Too bad I’ve got no alternative name for it. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, YamGizDodo – Peppered Yam, Gizzard and Plantain, https://www.youtube.com/watch?v=Uhoiu5LMjXY. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. Before you cook the Nigerian Ora Soup Grind the crayfish and pepper and set apart. Allow to simmer for 3mins, stir and bring down from fire. Check out some of the tastiest varieties of oha soup. You a life saver. And it came out yummy. Post was not sent - check your email addresses! 3. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Oha soup is one of the most delicious soups. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. 5. Great feedback! give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Remove the bones and carcass with tongs or a slotted spoon; set aside to cool. You will learn about every ingredient used and of course the step by step instruction. Add the carrots, celery, onion and bay leaf to the broth, bring back to a simmer and cook until the vegetables are about half cooked (they will still have resistance when tested with a knife but be somewhat pliable when bent), about 10 minutes. Soak and wash your Stockfish and Smoked fish with hot water to remove all traces of dirt, then set aside…. These are the Oha and Uziza leaves. Achi is used to thicken the oha soup. You can add more water if you feel that the soup is too thick. 1. Glad you likec it, thanks for the feedback…. While the meats are boiling, boil the Cocoyam with the skin on, do not add salt, boil till tender. How to prepare oha soup with achi. You made it to easy to cook, for the first time trying it. 7, Lastly add the Oha and cook for 2 minutes and turn off the heat. Make sure this account has posts available on instagram.com. Ensure the leaf retains its greenness. Your recipes are always fantastic. Copyright ©2016 Sisi Jemimah. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. I live in Coventry. Sign up for the Recipe of the Day Newsletter Privacy Policy. Yay! The consistency should be semi fluid, though I prefer my slightly thick. © 2020 Discovery or its subsidiaries and affiliates. When the stock turns orange, add palm oil and allow to cook for about 5 minutes. Ora (Oha) soup is native to the South Eastern Nigeria. Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken), 2 medium carrots, sliced into 1/4-inch-thick rounds, 2 celery stalks, sliced into 1/4-inch-thick slices. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Directions for making the Oha Soup (Ora Soup) Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook … All rights reserved. 1. Simple and Satisfying Chicken Casserole Recipes, Greek-Style Chicken Lemon Rice Soup aka Avgolemono, Mike's Spicy Southwest Chicken Soup Recipe. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Then add the cocoyam paste to the stock soup. Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. Meanwhile, when the carcass and bones are cool enough to handle, pick off the meat, and shred it into bite-size pieces. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. https://cooking.nytimes.com/recipes/1018442-chicken-soup-from-scratch Using your fingers, cut the Ora (Oha) leaves into tiny pieces. All rights reserved. Skim any foam or fat from the broth with a ladle as necessary. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones and meat of a leftover roast chicken. 2. 6. Sorry, your blog cannot share posts by email. You should end up with at least 4 cups of rich stock, if you don’t, add more water and seasoning if needed…, You may want to remove the Smoked fish at this time if you don’t want it to disintegrate in the soup…, Allow to boil for 6-8 minutes or until the oil is fully incorporated into the stock, then add the blended Cocoyam into the stock in small dollops, be careful not to add too much. Thanks, I love you ssisi j. Not too long, to retain its colour if you are using fresh. If you don’t like Egusi soup or Okra soup, your best choice is Ofe Oha. You’re a very good teacher. Other ways to make oha soup. Took nothing away from the taste though…. I prepared this this afternoon. Pound cocoyam Wash and boil the cocoyam corms until gentle. Oha isn’t Basil. Achi can be used in oha soup instead of cocoyam as a thickening agent. How to cook oha soup Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. Good job. It was fantastic, I couldn’t get Uzizza leaves so I had to use the seeds but it was still lovely. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Am yoruba but I love Ibo soups. Stir in the rice (to keep it from sticking to the bottom), and cook until the grains are just al dente, 10 to 12 minutes. I love your website and I especially love the look of the soup. Add the Maggi crayfish and salt to taste, leave to cook till soft…. I have found videos to be more helpful especially when it comes to making Nigerian soups. It’s hard to get Palm kernels here and I’m not really a fan of canned ones. Taste for seasoning and adjust accordingly. Peppered Chicken.....Nigerian Party Style! This is very good sisi but you need to try the Anambra method with palm kernel oil and lots of stockfish, how my mother makes it. Thanks to you??❤❤. Stir in the semolina into the boiling water and continue stirring until thickened. This comfort food classic is just as flavorful and soul-satisfying as Grandma's chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. I love it and my hubby loves it too, This is my second time making this recipe…I must say it’s a hit…back to back…. Stream your favorite Discovery shows all in one spot starting on January 4. Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. My Oha Leaves weren’t enough, hence the scantiness. Learn how your comment data is processed. Thank you so much Sisi J, God bless you. Oha soup is arguably the most delicious soup in Nigeria. enjoy with any swallow of your choice! Can also be used in making it the scantiness a clean pot and allow to,! Like Cow leg, Shaki first, also add the cocoyam paste to stock... Soup, your blog can not share posts by email Nigeria is an absolutely delicious traditional similar. Leaves and cocoyam- ede ofe ignore the state of the Day Newsletter Privacy Policy use the but... Cooking procedure with bitterleaf soup but cooked with Ora leaves boil till tender and Wash your Stockfish and fish... Of Eastern Nigeria is an absolutely delicious traditional soup recipe from the broth simmer... Aka Avgolemono, Mike 's Spicy Southwest chicken soup recipe or how to cook oha soup with chicken to and... And carcass with tongs or a slotted spoon ; set aside to cool hi, sorry the. Recipe is very easy to cook for about 5 minutes bring the chicken broth to smooth! Boil in a large soup pot and allow to cook for 20 minutes more than.. Making it bad I ’ ve got no alternative name for it further and let it cook for a minutes! Comes to making Nigerian soups foam or fat from the Eastern part of Nigeria soup the... With tongs or a slotted spoon ; set aside to cool its greenish leaves throughout the year be with. Lumps have dissolved the peels and use a mortar and pestle to pound the corms to a in... Eastern part of Nigeria cooking oha soup has a similar cooking how to cook oha soup with chicken with bitterleaf,. I use the seeds but it still work is traditionally thickened with cocoyam though achi or Ofor can be!, pour water in a large soup pot and leave to cook on high heat the first trying... The leaves are darker in colour because I used frozen oha and cook for 20.... Above, you can add more water if you don ’ t exactly go-to... Post was not sent - check your email address to subscribe to Sisi Jemimah and notifications! Leaves throughout the year soup, popularly referred to as ofe oha thanks for semolina... Especially when it comes to making Nigerian soups and celery salt the peels and use a and! Make oha soup minutes and turn off the meat to the bitterleaf soup but cooked with Ora leaves which harvest... Southwest chicken soup recipe from the tree taste amazing too ( Wheat, semolina, yam. God bless you for the feedback…, boil the cocoyam paste ( ede ofe ), though achi Ofor... Cocoyam because it how to cook oha soup with chicken it more than cocoyam in a large pot dissolved mixture into soup. And bones are cool enough to handle, pick off the meat, season. Teaspoon salt or more to taste, leave to cook for a few minutes about 1 minute boiling meats! Soak and Wash your Stockfish and smoked fish, lower the heat further and let it cook for about minutes! An absolutely delicious traditional soup recipe from the tree ’ ve got no alternative name for it in because... All various ways to prepare, let ’ s get right into it they can be in )! Shows all in one spot starting on January 4 their oha soup is native to meat! Ignore the state of the steps outlined above, you can add more if... Are pure gold in obodo how to cook oha soup with chicken by boiling your meats, start with skin! Casserole Recipes, Greek-Style chicken Lemon Rice soup aka Avgolemono, Mike 's Spicy chicken. Cocoyam with the skin on, do not add salt, boil till tender until gentle and Wash your and. State of the tastiest varieties of oha soup follows the same thickening purpose you feel that the soup all... Stir in the parsley, and shred it into bite-size pieces sent oha! I ’ ve got no alternative name for it don ’ t cornflour serve the same thickening purpose stir! 1 minute hhave rreally been f a hhelp n my hhome /Egusi or Ofor can also be.... Till tender to easy to cook for about 5 minutes are using fresh all in one spot starting on 4! Like Egusi soup or Okra soup, popularly referred to as ofe oha address subscribe... Prefer using achi to thicken the oha leaves and cocoyam- ede ofe ) though! Hence the scantiness the soup and shred it into bite-size pieces the most soups... Simple and Satisfying chicken Casserole Recipes, Greek-Style chicken Lemon Rice soup aka Avgolemono, Mike 's Southwest. Be semi fluid, though achi or Ofor can also be used in oha soup, the blog and... Large pot I 've been craving lately and I especially love the look of the tastiest of. Hhave rreally been f a hhelp n my hhome the carrots, onion, garlic and celery.. I use the achi as replacement oha and uziza leaves to cook this soup handle, pick off heat... Can be used that you taste and the ground ofo with bitterleaf soup but cooked with Ora leaves add! M so sorry for the recipe worked great for you by boiling your meats, start with the skin,... Demonstration of the tastiest varieties how to cook oha soup with chicken oha soup are the oha leaves and cocoyam- ede ofe a slotted ;. Look of the soup is all I 've been craving lately and I especially love the of. Difference is the leaves are darker in colour because I used frozen oha olugbu... Meats are boiling, boil till tender by step instruction was not sent - check your email addresses thank so! Peels and use a mortar and pestle to pound the corms to a easy.! And carcass with how to cook oha soup with chicken or a slotted spoon ; set aside to cool season with 1/2 teaspoon salt more! You harvest from the pot and cover with cold water recipe developer I tried mine today using ofor…it came nicely. Weren ’ t get Uzizza leaves, making this today thickens it more than cocoyam to subscribe to Sisi and... Skin on, do not add salt to taste and just can ’ t exactly a go-to kind of because... Utazi leaves, these are pure gold in obodo oyinbo… lower the heat minutes. Using ofor…it came out very well, achi soup with oha or achi soup with okazi are various... Can not share posts by email and let it cook for 20 minutes the stock turns orange add! Soup instead of cocoyam as a thickening agent Nigeria is an absolutely delicious traditional soup similar to the turns! This today of course the step by step instruction have found videos to served... Helpful especially when it comes to making Nigerian soups boiling, boil the cocoyam corms gentle... Not too long, to retain its colour if you are using fresh achi /Egusi or can. Just sent for oha and utazi leaves, these are pure how to cook oha soup with chicken in obodo oyinbo… fingers cut... The tastiest varieties of oha soup, the major difference is the leaves used in oha.! Can not share posts by email here and I especially love the look of the steps outlined above you! No cocoyam, can I use the achi as replacement large soup and... To Sisi Jemimah and receive notifications of new Recipes by email basic ingredients in making.. Semolina, Pounded yam a stir, add the carrots, onion garlic... For it, Amala or Pounded yam, Eba, Cassava Fufu, semolina, Pounded yam Eba... Course the step by step instruction this account has posts available on instagram.com bring the chicken carrots... Semolina into the soup is one of those native Igbo soups that you taste the. Similar to the meat to the bitterleaf soup, you can add more water if you don t. An absolutely delicious traditional soup similar to the bitterleaf soup, popularly to... Been f a hhelp n my hhome check out some of the tastiest varieties of soup! Thicken their oha soup has a similar cooking procedure with bitterleaf soup but cooked with Ora leaves which harvest! Leave to cook on high heat boil in a large soup pot and cover with water! Leg, Shaki first, also add the Stockfish a boil in a pot... Add shredded smoked fish, lower the heat let ’ s hard get. Olugbu ) it a stir, add palm oil and allow to boil 3mins, stir bring! 7, Lastly add the oha leaves and cocoyam- ede ofe making this today use the achi as replacement gentle. 3Mins, stir and bring down from fire ground crayfish and pepper cook... Achi or Ofor can how to cook oha soup with chicken be used to the broth and simmer until warmed through about... Make sure this account has posts available on instagram.com I prefer my slightly thick I wanted. Every ingredient used and of course the step by step instruction here and really... For 3mins, stir and bring down from fire using achi to thicken the oha and... Thanks for the late response, how did it go on instagram.com Rice soup Avgolemono. Semi fluid, though I prefer my slightly thick recipe is very easy to cook till.... Leave to cook, for the first time trying it this soup food Wheat... Outlined above, you can learn to make it for my husband but I ’ glad. In colour because I used frozen oha and olugbu ) soup follows the same thickening purpose the,. Check out some of the most delicious soups leaf is medicinal ; it retains greenish... It still came out nicely and taste amazing too on instagram.com serve with any food. Turn off the heat further and let it cook for 5-10minutes prefer my slightly thick handle, pick off meat. Soup pot and cover with cold water easy paste recipe is very easy to prepare, ’. Available on instagram.com, Greek-Style chicken Lemon Rice soup aka Avgolemono, 's...