Use Quality Extra Virgin Olive Oil. This is my kinda no-nonsense dessert! So, next time! I also added a handful of walnuts, so delicious! Prep Time. Combine and mix everything except apples and nuts. Welcome to my table. In a large bowl, place the flour, baking powder and sea salt. Lower the heat and simmer for 10 minutes, or until the apples are falling apart. This Italian Lemon Olive Oil Cake is the perfect lemon cake. Italian Apple Olive Oil Cake. Nuts: for an extra nutty flavour, fold into your batter ¼ cup ( 60 g) of toasted pine nuts or almond flakes, hazelnuts and pistachio work well too. Add eggs, one at a time. So delicious. Beat the mixture with an electric mixer until light and pale, then gently whisk in the olive oil, followed by the vanilla, and mix until all the ingredients are combined. Although Edith’s Rosh Hashanah take-away menu is already sold out, Caroline has shared her recipe for a caramelized apple, honey, and olive oil upside-down cake. Italian Apple Cake, a moist soft full of chopped apples anytime cake. Exactly as described, super moist but a bit crumbly, sweet enough but not too sweet. You could serve this Apple Cinnamon Olive Oil Cake just as it is, or you could sprinkle the top with powdered sugar. Went back to cooled raisins and they're plump, having soaked up the rum, but not *too. Your email address will not be published. Perfectly moist and dense with just enough crumble. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Please check your email to confirm your subscription! Find the recipe for this authentic Italian apple olive oil cake and more traditional Italian recipes at Inside The Rustic Kitchen. My husband loved it. The short answer is: yes! Delicious! Simple rustic olive oil cake with chunks of sweet fresh apple and plump raisins with warm hints of cinnamon and nutmeg. In a large bowl, sift in all the dry ingredients: all-purpose and whole wheat flour, baking powder, baking soda, salt. Toss and coat apples to prevent browning. He had it for breakfast and after dinner. Sprinkle with brown sugar and cook it at 150C or 300F for 45 minutes. A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. My best advice to you is to use only quality extra virgin olive oil or you may end up with less than describable flavor. You can use your favourite apples when making this apple pie, I prefer apples that keep a crispy texture even after they are baked and are overall not too sweet. My addition to this cake is a cinnamon crumb. I wanted to create an Italian Lemon Cake using olive oil, reminiscent of the Tuscany countryside. An exquisite cold extracted and unfiltered oil with a delicate intensity, vivid color, and low acidity of 0.4%. This post may contain affiliate links, and I will earn a commission if you purchase through them. 21 Responses to Apple and Olive Oil Cake, healthy and light. I forgot to dust with confectioners sugar but did not miss it. You'll love how easy this cake is! Bake in 350 degrees F for 45 minutes or until an inserted tooth pick or wooden skewer comes out clean. Feb 2, 2019 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Best Picture For easy desserts for kids to make For Your Taste. This olive oil cake only improves the longer it sits (not that it’ll last that long). Preheat the oven to 350°F and lightly grease a 10- to 12-cup Bundt pan with a little olive oil. We've always had success with the recipe as written, but you could certainly add more apples, raisins, and other flavor-makers if it suits you. Not a lemon fan? Now add the apples, pouring in also the lemon juice left in the bowl. Extra virgin olive oil is obviously key in this cake, it lends great moisture and tenderness and provides a layer of complexity and richness to this rustic cake. Put the mixture onto a round greased baking tray (measuring approx 22 cm or 8.6 inch diameter) and lay the remaining apple slices on top. This recipe is absolutely fool-proof, and I mean it, it's hard to fail with this cake even if you are a novice baker. Butter: If you wish to use butter, replace the extra-virgin olive oil with 120 gr (4 … Orange liqueur can be found at the grocery store. This hearty apple cake/crumble is made with olive oil, fresh apples and topped with a crunchy crumble. My husband is from Tuscany and asked how I made this cake. Remove from the oven, allow to cool and gently remove the apple cake from the pan. Cut all but one apple into 8 wedges each, and cut each wedge into thirds. Add olive oil and beat for an additional 3 minutes. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! He promptly answered “Ciambellone”, with my kids nodding theirContinue Reading The olive oil cake was fine that way, it really was. Sieve the flour, cinnamon, ginger, bread soda, salt and baking powder together. Hi, Shelley! Italian Apple Cake, a moist soft full of chopped apples anytime cake. I prefer to chop the apples to a fairly small chop/dice for a more rustic texture. 120 Mimi's 1/2 cup. Pour the apple cake batter into the prepared baking pan and bake in the oven for approximately 30-40 minutes. There are many versions of this cake, crowned with layers upon layers of sliced apples. In a bowl, mix apples, 2 tablespoons of brown sugar, walnuts, raisins and cinnamon . Looking at your pictures always makes me smile *and super hungry*! How to make it. An Elite CafeMedia Food Publisher.Privacy policy. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Be sure to check your email and confirm your subscription. Butter and flour a 10-inch springform pan, or line a round cake pan with parchment paper. Bake in the oven for 45 minutes or until an inserted skewer comes out clean. Pour the olive oil in slowly, … As for the cake I love the crumb of an olive oil cake. Make the crumble: In a small bowl place the breadcrumbs and sugar and add olive oil gradually (do not add all of it at once) while pressing the mixture with a fork, until you have a crumbly texture and all the breadcrumbs are wet. Thank you, ever so much. Then gradually add in to the oil and sugar mixture. In the large bowl with the dry ingredients, make a well in the middle of the flour mixture. Your email address will not be published. Enjoy! Olive Oil, Honey and Apple Cake. Then gradually add in to the oil and sugar mixture. Spoon thick batter into the pan, and level the top with the back of your wooden spoon. Spread a small amount of vanilla glaze over it, and while that basically took it over the top, I think it's too much. Sieve the flour, cinnamon, ginger, bread soda, salt and baking powder together. It is now a favourite and I'm making it again tomorrow!! This apple cake is easy to make, and you'll love the little Italian twist, borrowed from Liguira, Italy! 3. 2. Cool completely in pan. It's quite simple to make a vegan version of this Italian apple olive oil cake. When ready, simply lift parchment up to transfer cake into a serving dish. Classic Olive Oil Cake A staple in most Mediterranean kitchens, this light and barely sweet cake is perfect for an afternoon snack or late morning tea. Lightly oil a 9”x13” baking dish. This autumnal bundt cake is a wonderful way to take advantage of the abundance that a fall apple harvest brings. Again, batter will be fairly thick. Even die-hard butter fans agree that olive oil makes exceptionally good cakes. That way, they won't completely disappear in the cake, instead you get some sweet apple bites in each piece. ; Unsweetened Applesauce – The applesauce acts as the binder for these cookies. Whisk in the extra virgin olive oil, then fold in the flour sifted with baking powder, cardamom and salt. In another bowl, sift together the flour, baking powder, and salt. Add the oil and mix until well incorporated. As the name implies, this is an olive oil cake, and you should be able to detect some olive oil notes. A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. Add the wet mixture (the sugar and olive oil mixture) into the well. ), People of the Mediterranean have been baking with olive oil for years (even in things like banana bread!) I grew up with my mum's Italian apple cake (and classic tiramisu), and whenever I smell it around, it winds back the clock to my sweetest childhood memories. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. You can try dried cranberries or bits of apricot or figs..just as long as they're chopped pretty small. Oil a 9-inch round or square cake pan with Colavita Olive Oil. Add the vanilla, and blend. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Preheat the oven to 175°c/350°F and butter a 22cm/ 9 inch Bundt pan. June 13, 2020 / A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. Perfectly moist and dense with just enough crumble. Italian Apple Cake Apple Crumb Pie with Olive Oil Crust by Jessie Sheehan Category Desserts , Fall , Featured , Flour and Sugar , Fruit , Jessie Sheehan , Summer into Fall , Vegetarian Tags #apple , #baking , #cake , #cinnamon , #flour , #jessiesheehan , #oliveoil , #vanilla Loaded with apples, deliciously soft and made with olive oil instead of butter. Combine the eggs and sugar in the bowl of an electric mixer. Ths, Hi Rose! Whether you're into afternoon tea or morning coffee with friends, this Italian apple olive oil cake--with chunks of sweet apple and plump raisins--will fit the bill! I usually go for Honeycrisp apples, with a sweet slightly tart refreshing flavour or Cox apples, juicy with a mild spicy flavour. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I use organic fine demerara sugar, for a sweet-not-too sweet, slightly nutty flavour, but the classic version of apple cake is made with regular white sugar (you can also substitute with fine light brown sugar). In a large bowl, whisk together the eggs and sugar. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Preheat oven to 350 degrees. * A trick I learned l-o-n-g ago from Nigella Lawson. I'm going to try adapting it without the eggs for a friend who is vegan and see how I go..but this recipe was perfect and even better the day after! Can’t wait to share with friends later ❤️, Im finding discrepancies in gr to oz conversion. Which is it? Beat together the olive oil, sugar, apple juice and vanilla extract in the bowl of a stand mixer or use a hand held mixer, beating just until combined. My Birthday Cake) is the perfect cake to me in every way, being not too sweet, but not really all that healthy either (celebration cakes should always be decadent) with tasty bites of apple and the most addicting maple cream cheese frosting I’ve ever tasted. Cook Time. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. Sift the flour, baking soda, and salt onto a sheet of parchment. ★☆ In a bowl, stir together the flour, cinnamon, baking soda and powder, and salt. 2 Slice the 2 of the apples into 1/8-inch thin slices and in a large bowl, toss with a tablespoon of the lemon juice. Italian Pan-roasted New Potatoes with Grilled Chicken ». Three important tips for making this cake: 1. The batter for this particular olive oil cake will be thick. Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. All it needs is a dusting of powdered sugar! (I used this Private Reserve EVOO, by the way. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice! Warm the olive oil and slowly whisk in with the eggs and sugar. The result was a melt-in-your-mouth lemon cake that was not only super tender, fluffy, and moist but had a heavenly fresh lemon flavor as well. Worse, rancid! Place the apples and 1/2 cup apple cider in a small saucepan. They are so versatile, and I think apple pie is probably on the top of the best dessert list for most of us, but it is a bit time … Obviously, the one ingredient you need to replace is the eggs. This a nice cake, it is reasonably light and not overbearing in flavour, if you wanted more zing, then use a cooking apple like Granny Smith or bramley and half a tsp of cinnamon...good for people with dairy intolerance. It's even better if you use a couple apple varieties for a more complex flavor. Hi, Barry! Here are a few suggestions on my favourite ingredients to use when making this classic Italian dessert: I like to make my apple cake with a light extra-virgin-olive oil ( lightly fruity evoo works well too) instead of butter. Check your email to confirm your subscription! Using a large mixing bowl, sift flour, cinnamon, nutmeg, baking powder and baking soda together. I'm Suzy. Oh no, THANK YOU so much for spotting this HUGE typo!! I don't want you to picture an English high tea situation, as lovely as that sound, but a more casual affair. Feb 18, 2020 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Here's the gist. Spoon the mixture into the cake tin and level the top with the back of a spoon. What kind of apples to use and how to cut them for this recipe? Preheat the oven to 325 degrees. The best thing about this apple olive oil cake recipe is how simple and quick it is to make. This apple cake is couldn't look any more perfect! Peel and core the apples. Mix all the dry ingredients in one bowl, whisk together the wet ingredients in another bowl, then slowly incorporate the dry mixture into the wet one. Used all of your ingredients except I soaked the raisins in a wee bit of rum, let it come to boil, took off heat while I made the rest of your recipe. 10 mins. Dust with confectioner's sugar. Set it aside. The frosting can make or break a cake. Dust the cake all over with confectioner sugar and serve at room temperature. The cake stems from an olive oil cake recipe Caroline has long played around with, but one now infused with influences from a long-established Jewish community in Rome. Using the paddle attachment, mix on medium speed for 2 to 3 minutes until pale yellow in color. Like a no-fuss apple cake from an Italian grandma's kitchen Amazing! This time I used gala apples, but you can use other baking apples you like (Honey Crisp Apples or Pink Lady Apples. You will need: A 10″ spring form pan for baking, unbleached parchment paper, and a microplane for zesting lemon. While I have not personally tried it, one awesome reader, Elena, just wrote in to share her vegan take on this apple olive oil cake: "I used about 1 cup of coconut milk (in which I soaked the raisins) and 1 cup of orange juice , to replace the 2 eggs. This well-balanced apple cake made with olive oil instead of butter has it’s origins from the north-western coastal region’s of the Mediterranean. It's the kind of no-fuss treat I imagine Italian nonnas whipping up on a regular basis. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). Pour apple mixture on top of batter in cake pan. I like to use a mix of all-purpose flour and whole wheat flour. GET THE RECIPE I used our Private Reserve extra virgin olive oil from organically grown and processed Koroeniki olives. The batter includes olive oil, cinnamon, applesauce and a generous amount of finely diced apples. ★☆ Cinnamon and ginger are warming spices that give the cake a special aroma and wonderful flavor. This is a keeper! Grease and dust with flour (or line with parchment paper) a large 9x9 inch baking pan and set aside. Apple sauce is the key ingredient here as it acts as a binder and supplies moisture and flavor. This site uses Akismet to reduce spam. Preheat oven to 350 degrees F. Butter a 9-inch round by 3-inch deep cake pan (preferably with a removable bottom) or 9-inch square cake pan; line bottom with parchment paper. Apple Cake made with olive oil! *Note: This post first appeared on The Mediterranean Dish in 2017 and has been recently updated with new content and media for readers' benefit. You're absolutely correct, 120 ml is indeed 1/2 cup, I've just updated the recipe Thank you so much again for letting me know!! Followed recipe exactly and it looked pretty, just seemed a bit dry and dull. Using a wooden spoon, stir until just blended; it will be a thick batter (do not add anything to loosen it). Traditional Italian Olive Oil Cake. Mash the apples with a fork to make a coarse applesauce. I'm absolutely delighted to hear you and your hubby liked it , I’m cooking this right now and it smells amazing! Torta di Mele (Apple Cake with Olive Oil) is the apple cake of my childhood, one of the few ones my mom would make (and still does).It is made with olive oil and milk instead of butter, a lot of chopped apples, and not much batter, just enough to bind the apples and envelope them in deliciousness. Cm round cake mould with a knob of butter and dust it flour! Using a large bowl, sift together the flour, cinnamon,,! 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Sliced apples recipes from this site and all of them have been baking with olive oil, brown sugar also. And nutmeg sift it into the bowl brush a Bundt pan with baking spray and 1/2 apple! Elegant treat and whole wheat flour rustic kitchen to make for your feedback whisk with... Confectioner sugar and olive oil embrace all the little apple chunks to say, I a! Apples with a fork to make a well in the olive oil, brown.... Apricot or figs.. just as it acts as a binder and moisture! Ideal as a thank you so much for your feedback. ) powder and baking powder, and mix just. To make for your Taste chopped apples and lemon zest gently remove apple. Pan and set aside for now, in the cake a special and. Plan, plus new recipes and exclusive content straight to your inbox was doubling the... Skewer comes out clean and butter a 22cm/ 9 inch round cake pan with olive oil and only! Pick or wooden skewer comes out clean the pan minutes until pale yellow in color sauce the! Cake only improves the longer it sits ( not that it ’ s sweet, is. Skewer comes out clean, the one ingredient you need to replace is the key ingredient here as is...