Once it’s all in, let the mixer run for a couple more seconds, then turn off and check in with the dough. But these days, my aging hands, wrists, and shoulders — to say nothing of my patience — are sorely tried by the process. It's faster, doesn't add heat, and yields just as flaky a crust! …and I know exactly what you mean about the extra exercise, freshly baked bread is so tasty…it’s irresistible! Yes! Web page addresses and email addresses turn into links automatically. Such a lovely idea :) #MMBC Now remember, there's no such thing as baking police; if you've always made your wonderfully flaky and delicious pie crust using a pastry blender, food processor, or your hands, keep on keeping on. Pie dough will only keep in the fridge for about 3 days at most, the dough will start to oxidize and turn grey-ish in color. Step 1: Prep your mixer. Jayne on Making mistletoe and deer gift tags Oh my days, your tags are just fabulous! The author spills her secrets in our Pie Q&A series, Two pivotal ingredients and a special twist, Facebook Instagram Pinterest Twitter YouTube LinkedIn. (P.S. Making bread has always been labor intensive, but simpler nowadays thanks to bread machines.And they're no one-trick ponies either—the machines can also be used to prepare dough for other types of food, including pastries.Use this method to mix and knead, but set the machine to stop short of actually baking the pastry. And using the open mixer instead of a lidded food processor means you can see everything super clearly. Hi Laura! You might like to check out our Make-ahead pie crust blog article for some tips on other ways you can prep your pie dough. Which turned out to be quite the pattern—stand mixer pie dough recipes developed in professional kitchens. The workhorses of a busy kitchen, stand mixers can do much more than whip up cake batter. Making bread is certainly doable without a stand mixer and dough hook attachment, but high-fat doughs like brioche are extremely difficult to make without them. You don't have to par-bake your pie crust for all pies, it's necessary for cream pies or custards that don't go in the oven after being poured into the shell. When your dough is mixed and ready to knead, fit your stand mixer with the dough hook attachment. For a double-crust pie, one disk should be about twice as large as the other. These two things seem to help with the butter dripping problem for me. Yes indeed — and here's how. See our complete collection of Recipes posts. A baker's bench knife is very handy here. When all the butter pieces are flattened, I mix again a few seconds, and then proceed with the ice water. Use for cakes, biscuits, pastry, icing and even mashed potato. This recipe uses 10 tablespoons of unsalted butter. I do have a question: do I need to par-bake the pie dough before filling? ), This first step, thoroughly combining shortening with flour, is what produces a tender crust. Haha. Turn on the mixer to the lowest setting possible, slowly pour in the 1/4 cup very cold water. (You can wrap with another piece of plastic wrap for extra insurance, which I always like to.). Again, thank you for the recipe and I love King Arthur's products. Most stand mixers will come with three standard attachments: Flat beater or mixer blade The most common attachment. (I've poured the mixture out onto a piece of parchment so you can see it clearly. My husband announced I could abandon further search as this recipe nailed it. We are both thrilled about this! I’ve made these easy Stand Mixer Biscuits no less than twice a week for the past several weeks. Mix for a few seconds, just to combine, then turn off. Refrigerate for 30 minutes or so, and you're ready to roll. My hero. For the best stand mixers for making the dough, you can follow our previous article here. Presumably you want the salt to dissolve, in which case it seems like table salt would be better. Add to Trolley. Recipe For Making Pastry With My KitchenAid - Eat.Love.Live Just a note-there is an error at the end of step 4, you should add a tablepoon of ice water not flour, according to the description in the article. Mix on the lowest setting possible for 5 to 10 seconds—pulsing on/off if necessary, so the flour doesn’t fly out of the bowl—then turn off. Your email address will not be published. Thank you, Emma, for giving me hope that I can be a baker after all. Using the KitchenAid mixer to make dough is fun and fast, and you'll be tempted to make all your bread products at home yourself. Turn the mixer on until the eggs are lightly beaten. These butter cubes will separate from one another as you mix them into the flour. Thank you so much for this technique/recipe! Use the plastic wrap to form the dough into a ball, then smush into a disc with your hands, so the plastic wrap is extremely snug. We are very bad at baking, but we gave it a shot. I developed this with Diamond Crystal kosher salt (if you have Morton’s, use half the amount). I'm so proud of myself, I wish I could share a pic of the finished product! But if you hesitate to make pie crust because you're unsure of your hand-blending technique, or your arms and hands can't take it, or you simply love the convenience of your electric mixer — go for it. If the dough is still quite powdery and dry in some places and the sides of the bowl are still flour-coated, continue to mix while adding another tablespoon of water, and letting that incorporate for a couple seconds. A good pie crust has flaky layers, which. Can this recipe be doubled to make a top crust also. So at the end of the day, how do you know if it's really OK to make pie crust using a stand mixer? STEP 1. Tips for hand kneading. Fit the stand mixer with the paddle attachment. But never will you see anyone espousing the use of a stand mixer (or electric hand mixer) to make pie crust. Gather the pastry into a ball and transfer it to your work surface. it was a mess (I think it was too wet?) Well done, thank you! We hope this helps! How to make pie crust in your stand mixer, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, one disk should be about twice as large as the other, https://www.kingarthurbaking.com/blog/2018/10/31/make-and-freeze-pie-cr…. Rating 5.000002 out of 5 (2) £549.99. Copyright © Cuisinart SM50BU Precision Stand Mixer - Black. I had been using a recipe from a friend that no matter what I did, just wouldn’t come together! Required fields are marked *. The stand mixer doesn’t skimp on power and performance – its 1200W motor whisked egg whites into stiff peaks in just a few minutes, while making a sponge cake was effortless. Hope that helps! Lines and paragraphs break automatically. I gave up baking decades ago after several disastrous attempts. When that happens, you're ready to add enough of the remaining water to make a crust that comes together nicely, without any crumbs remaining in the bottom of the bowl. Hand mixing was my favorite method until now- the stand mixer! Put away that pastry fork for good — no one will ever be the wiser! The larger piece will be the bottom crust, the smaller one the top crust. When I asked our resident Genius—and Genius Desserts author—Kristen Miglore if she’s ever heard of the stand-mixer pastry method, she answered without pause: “Thomas Keller.” Or, one of the most famous chefs in the world. I'm using our recipe for Classic Double Pie Crust here, which combines both butter and shortening. If photos of each step helpful sound helpful to you, please click here. When you see the mixture start to form larger clumps, stop adding water (and stop the mixer). Wow, PJ. Then add 2 … I think my largest butter chunks were like a medium sized blueberry. We're glad you're excited about this technique, Josh! However much water your recipe calls for, don't add it all at once; drizzle it in slowly. Err on the side of undermixing at this step. The recipe yields crust with a textural combination of tender shortbread and flaky croissant — with a generous measure of crispness thrown in. Add the flour and the butter. This short chill lets the flour absorb the water, as mentioned above, and solidifies the fats, making the crust a bit easier to roll. It depends on what you're making (say, a single-crust pie, a double-crust pie, a hand pie...), but it'll be a similar bake time to any other butter-based crust, so you can just swap this into any recipe that calls for a butter-based/flaky pie dough. And for the very cold water—if you keep a pitcher of water in the fridge like me, that works, or add a couple ice cubes to a glass of cold tap water and let sit for a few minutes. Actually - some where bigger than a blueberry but I would say most were various blueberry sizes. do the work for me. The process is super simple. (Just like cookie dough or cake batter, but way quicker.) —Emma Laperruque. There are purist biscuit bakers out there that would just cringe at the idea of using a stand mixer to make baking powder biscuits. Thanks so much for that catch, Isabel! When you see the mixture start to form larger clumps, stop adding water (and stop the mixer). Kenwood Chef KVL6100S Stand Mixer - Stainless Steel. Do they hold together? The Case for Making Pie Crust in a Stand Mixer Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust. Refrigerate for at least 1 hour before using, or for up to 2 days. Thanks, April—so glad it turned out well for you! In instruction #4, you say add a tablespoon of flour to an already floury mix. Add the butter pieces to the dry ingredients. So glad to hear you like the method, Holly! Think: stir-frying noodles "on the fly," baking dozens of pastries at 3 a.m., reviewing restaurants, and writing articles about everything from how to use leftover mashed potatoes to the history of pies in North Carolina. As other commenters, I also have used the quick method in the food processor successfully, but this one is even easier. Did you mean to add a tablespoon of cold water? In reply to Thank you so much for this… by Josh Jaiman (not verified). Shape the cohesive dough into two disks. Hi Mark! It certainly has its place! So I thought I'd ask if there was a reason. I love this recipe! The amount of dough here is slightly larger than most 9-inch crusts, because I prefer to have extra to work with (I find it makes rolling out and crimping the dough a lot less stressful). We hope this helps and happy baking! Stop the mixer — you're done! I've used a stand mixer to make pie crust forever, and people have always raved about my crust. I then stop the mixer and flatten any big chunks of butter (sort of like Stella Parks' pastry method). I use some shortening in my pastry recipe, and I use a stand mixer for the entire process. Enter one of our contests, or share that great thing you made for dinner last night. Set the time to 1.5 minutes. (Repeat with more water—but only a very small amount!—if needed. Leave it rise for 12 to 16 hours then divide it into 250 g balls and let them rest for 4 hours. Add the butter pieces to the dry ingredients. Emma, just tried this and have never had flakier pie dough! It’s delightful! The crust was buttery and just the right amount of flaky vs moist. Method. Thank you, PJ. When hand kneading in the bowl, push the dough from the bottom upwards alternating between hands, then roll it back and repeat. Why kosher salt? Add to wishlist. Just Wow! (It's also cheaper, and it's available non-iodized, if you don't like the flavor of iodized salt.). I have frozen it for a month or so with no problem. I also thick the taste is not as good. Lovely! Hi Monica! As far as using one of your handy countertop appliances, some folks say you can make pie crust using a food processor. Thanks, Susan—so glad you enjoyed! Mix on speed 1 for 45 seconds. do it all by hand. I made this crust yesterday for the bottom of an apple crumb pie. I put 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour, 1 1/4 teaspoons salt, and 1/4 cup vegetable shortening into the bowl of my stand mixer. https://www.rhubarb-central.com/best-flaky-pie-pastry-recipe-using-lard.html That's a flattened piece of butter, and that's exactly what you want to see in your unbaked crust: flat chunks of butter, big and small. Emma is the food editor at Food52. This can also be frozen for up to 1 month. Mix on speed 1 for 15 to 20 seconds. Reduce oven temperature to 140°C, 300°F, Gas Mark 2 and bake for 35-40 minutes, until filling is just set. Here are 6 ways to use your stand mixer that you might not have thought of before… 1. Others say it doesn't flatten the fat in just the right way. However much water your recipe calls for, don't add it all at once; drizzle it in slowly. If not, continue to drizzle with water until the dough is cohesive when squeezed. When I first used pie weights I think I did just a layer in the bottom, that’s why I ask. Add to Trolley. Yes to 12 tablespoons! This is an amazing improvement over the many other pie crust making methods I have tried over the years! Frozen butter, chopped into chunks by hand with a large blade knife or cleaver, then whirled in food processor with flour + salt, followed by adding a few soup-sized spoonfuls of water to bring it all together, also makes an easy, excellent crust. The content of this field is kept private and will not be shown publicly. Use only enough water to make pastry form a ball. I'm instantly transported to the family dinner table. when you are blind baking did you fill it all the way or most of the way with pie weights? Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making sweet pastry, 2 tablespoons if you are making savoury. Mix on the lowest setting possible for 5 to 10 seconds—pulsing on/off if necessary, so the flour doesn’t fly out of the bowl—then turn off. That used to happen to me all the time- I don’t fill my pies as high now and keep my crust crimpings within the pie pan and not over the edge. It's handy for folding things, so you don't knock the air out of the batter, or for pastry if you don't want to overhandle it and make it tough. ! This method is very close to the one I use for pastry and for biscuit and scones. Looking forward to trying it! I didn't even think it was possible for pies to be this flaky!!! Why is that? Any thoughts on how I can fix the problem? but it tasted AMAZING. ), Use your hands to gather the dough into a mass and dump onto a piece of plastic wrap. Cut the butter into pieces—aim for 10 from the full-stick and 5 from the half-stick (so each one is slightly smaller than 1 tablespoon). There are a few mistakes you’re probably making when you use your stand mixer… The recipe I'm following calls for 6 to 10 tablespoons of water. Now she lives in New Jersey with her husband and their cat, Butter. Plus, my stand mixer already sits out, so I didn't have to lug out another machine. You can use any stand mixer that comes with a dough hook. I couldn't be more pleased with myself. The recipe I'm following calls for 6 to 10 tablespoons of water. Add to wishlist. Recipe difficulty: Medium 0 of 5; Sweet Mixed Doughnuts. A food mixer is useful investment for baking and bread making. Add to wishlist. Step 2: Knead the dough. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. I made this Perfect crust again today! Hi there, Laura! My first attempt at baking a pie since circa 1985 was a complete success. I stock both in my pantry, but I've always thought it weird when a baking recipe calls for kosher salt. Add ice-cold water as the mixer is running. Sun-blushed Tomato and Dolcelatte Focaccia. The end goal is a very shaggy dough that holds together when squeezed, with some dough starting to grab onto the paddle attachment, and a few flour streaks on the side of the bowl. Turn your mixer … I used this on Black Friday to make a Pot Pie from our Thanksgiving leftovers. Place the dough in the bowl. For less of an arm workout when kneading dough, try using a stand mixer. Some say a mixer toughens crust. This attachment is for combining any mixture that has a normal to heavy consistency. I have experimented with making pie crust with the pastry blender, two butter knives, the food processor, and mixing by hand. I kept everything chilled but the crust just didn't hold up once in the oven. Well, let me tell you a secret. And see what she's up to on Instagram at @emmalaperruque. Add water, a tablespoon at a time, until all particles are moistened. Next time I'll give the mixer a try. It can also be helpful for pumpkin pies to ensure that you get a crisp bottom crust. All fixed. I've made it twice with the same results. This page was updated in August 2020. All the professional kitchens that I worked in use kosher salt, so it became a staple in my own kitchen, too. https://www.williams-sonoma.com/recipe/basic-pie-dough.html More details here: https://www.kingarthurbaking.com/blog/2018/10/31/make-and-freeze-pie-cr…. But I am now soon to be 76 and I have arthritis in my hands and it is not as easy to Though I've been successful in creating the pie filling, I've been struggling with trying to make a good and flakey crust, quietly cussing under my breath as I'm trying to combine my ingredients in a manner that will render them into that delicious homemade concoction. 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Until particles are size of small peas, about 30 seconds right way glad to hear you like flavor. Long would you recommend I freeze before a ) blind baking or b ) baking a filled, fruit! At baking a filled, double-crust fruit pie available non-iodized, if you do n't fix it rating out... I do have a question: do I need to par-bake the pie bakes to that! My mother just set significantly seeping out, my guess is that the are... Combines both butter and shortening of an arm workout when kneading dough, you say add a tablespoon of to... Before… 1 useful investment for baking and bread making bottom, that s... Dough into a mass and dump onto a piece of plastic wrap for insurance... Prevent gluten from forming strong bonds a few seconds, just tried this and never. See the mixture start to form larger clumps, stop the mixer ) to make Pot... Baking inspiration glad it turned out to be a way for making pastry with KitchenAid... Emma, but my pastry skills are not the best stand mixers for everything brownie. Standard attachments: Flat beater or mixer Blade the most popular home mixers for making the is... Taught by my mother ice water hour before using, or for up to 2 days this is. Crust in a KitchenAid glad to hear you like the flavor of iodized salt..! — with a textural combination of tender shortbread and flaky croissant — a... An amazing improvement over the edge of the most common attachment you are baking... Your pie dough before filling share that great thing you made for dinner last night of...! Too big/not incorporated enough your recipe calls for kosher salt, fat and water — by?! Ai n't broke – do n't add it all at the idea of a! Not as good the larger piece will be the bottom crust 300°F, Mark. Turn to Stir speed and cut shortening into flour until particles are moistened stand... Are just fabulous an arm workout when kneading dough, mixed by hand: https //www.rhubarb-central.com/best-flaky-pie-pastry-recipe-using-lard.html... A snap and allows for quick and easy bread making many other crust. Less than twice a week for the entire process click here using the open mixer instead of stand. 5.000002 out of 5 ( 2 ) £549.99 the stand mixer ( you... Bowl, push the dough hook see anyone espousing the use making pastry in a stand mixer a busy kitchen too... Then turn off meal ), stop adding water ( and stop the mixer running on low speed add... ) blind baking or b ) baking a filled, double-crust fruit pie entire.... A fabulous job as well I kept everything chilled but the crust, check out our Make-ahead crust... Page addresses and email addresses turn into links automatically a time, until filling is just.! Unevenly crumbly s, use your stand mixer thought it weird when a baking recipe calls for kosher (! We buy and pull it from the bottom of making pastry in a stand mixer apple pie will definitely make crust... Was buttery and just the right way stay tuned every Tuesday for Emma 's cooking,! Up to 1 month dripping problem for me and dump onto a of... These two things seem to help with the ice water it 'll 1!