Copyright ©2020, CincyShopper. Y’all enjoy! How cute are these?! Peel, core, and slice the apples into 1/2″ slices or rings. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Thanks In the Raw ® For sponsoring this post! Happy Wednesday! Since this recipe uses a store bought cake mix, it comes together so easily. Since fall will be here very soon, I decided to make up an apple version of those tasty mini upside-down cakes. Melt the butter in a … In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. There are two components to making this pineapple upside-down cake, the topping and the cake batter. But we did add on some store bought caramel (you can use Homemade Caramel Sauce) and chopped peanuts to kick them up another notch. Dice remaining apple rings qnd set aside. Those additions made the cake part so much better. I will be working with In The Raw® this fall to share with you a series of holiday inspired recipes using Sugar In The Raw Organic White®®, where sweetness runs in the family. Fold in diced apples. Step 3 Prepare Cake is good at room temperature, loosely covered, or in refrigerator. 3/4 cup Water 3 Eggs Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. 3) Sprinkle some brown sugar in each one to the melted butter and mix to combine. Pour cake mixture over to fill muffin tin 3/4 of the way full. Preheat oven to 350. Evenly divide the batter between the 9 cups, filling them about ⅘ full. Yes, you could definitely make mini apple upside down cakes, but I would probably chop the apples instead of slicing them. It’s perfect for cooking and baking and easily blends into any recipe. I think they were great just plain. They are moist yet crunchy, topped with chunks of caramelized apples and let’s not forget that scoop of vanilla ice-cream. How To Make Pineapple Upside-Down Cake. To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake … Spray muffin pan with non stick spray or grease. Gently lay the pan down and check if all the cakes have released. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Your email address will not be published. Place apple ring quarters in a circle around bottom. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. It’s also  non-GMO certified, USDA certified and Eco-social certified. Place a large round plate on top of the cake pan, then flip quickly. Your email address will not be published. Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30–40 minutes. This is a hybrid pineapple upside-down cake which I've developed over the years. Refrigerate for up to 1 week. You know you’re doing something right when the Fed Ex guy drops off a package and says ” I don’t know what you’re baking, but it smells amazing” Score! To prepare the caramel topping: In a small saucepan, melt the butter over medium heat. Allow to cool in pan for 5 minutes. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … I love saving time. Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! 1/2 cup Vegetable Oil It’s ooey, gooey and just perfect for Fall. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Mini Pineapple Upside-Down Cake Recipe from Scratch. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. Place apple ring quarters in a circle around bottom. 1/2 tsp Cinnamon. Seriously, these are probably the best thing that I’ve baked all season. and absorbed the caramel quite well. Apr 22, 2017 - Explore Barbie Segura's board "Upside down apple cake", followed by 664 people on Pinterest. I make them quite frequently because my whole gang enjoys them. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Pour the cake batter on top of the apples and spread the batter evenly on top. Add a cherry in the middle of each pineapple. How to Store Low Carb Apple Upside Down Cake. How to make the best caramel apple upside down cake Preheat the oven to 350º. 2) Divide the butter evenly in the mini cake pans and place it in the oven until the butter melts. Preheat the oven to 350 °F. Bake in preheated it’s also good for mother nature! Store Apple Upside Down Cake covered in the refrigerator if not serving immediately. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. I also make this in the bakery in individual lala cake pans. Apple Upside Down Cake is best served within 2 days. Serve warm with Vanilla ice-cream or whipped cream. Mini Apple Upside Down Cakes These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. Preheat the oven to 350°F. What is a pineapple upside-down cake? Pick about 20 slices and cut into quarters. My mother in law suggested the idea of an apple upside down cake with walnuts. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Stir in the … 1 box Spice Cake Mix Learn how your comment data is processed. At first I wasn’t sure how to substitute the Sugar In The Raw Organic White® for my regular sugar because it felt super moist just like brown sugar. I’m currently loving Sugar In The Raw Organic White® because it’s a much healthier alternative to granulated sugar. 1) Preheat your oven to 350 degrees. Bake for 25 minutes, then cool until bottom is slightly warm. Let’s discuss how to prepare each one! Instructions. 1/2 tsp Nutmeg Set aside. Print Recipe Pin Recipe. I did add some diced apples as well as some additional cinnamon and nutmeg. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Filed Under: All Recipes, Bakery, Dessert Tagged With: apple, fall, sugar in the raw. In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla and 300ml of the reserved pineapple juice; mix well. Required fields are marked *. Eat them as is or add on some caramel and nuts. Spoon over pineapple, filling each cup 2/3 full. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Place cherry in center of each pineapple slice. The cakes didn’t rise as much as I expected which was perfect because they turned out moist and a little dense ( the good kind!) with you a series of holiday inspired recipes using Sugar In The Raw Organic White®, Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Now I know you’re probably asking yourself, “how did you manage to make these tiny bites so moist yet dense?” Well let me tell you, I used Sugar In The Raw Organic White® cane sugar and I’m sure glad I did. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Evenly divide the apple pieces between the 9 muffin cups in a decorative pattern, if desired. Subscribe for all the latest deliciousness. Arrange the apples in a deep parchment paper-lined baking pan sideways, fitting … As always, all opinions are 100% my own. These Mini Apple Upside Down Cakes are perfect for fall gatherings. I tossed in apples instead of pineapples and added some cinnamon and nutmeg with the topping for a fall inspired sauce. All Rights Reserved. Core and slice apples into rings. Moist and decadent tiny caramel apple upside down cakes. Now that we’ve covered pan business, let’s talk ingredients. Line the bottom of an 8" square or 9 round cake pan with parchment paper. I had to try it immediately. Step 1 Drain pineapple slices; reserve 3/4 cup juice. I guess great things do come in small packages. How To Make The Topping. Spray a 6 cup mini cake pan with nonstick cooking spray and set aside. If not, then leave the pan as is, flipped onto the jelly roll pan until all the cakes have released. Instead of baking from the … Cool for 5 minutes. Do you have a favorite fall apple recipe? Then, cut the apples in half and core them. To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! Spoon 2 teaspoons of butter mixture into each cup. 2/3 cup melted Butter Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Enjoy! This site uses Akismet to reduce spam. Who doesn’t like an upside-down cake? In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and … 1 1/4 cup Brown Sugar Arrange pineapple slices in sugar mixture. I went ahead and used 3/4 cup and it worked perfectly. This yummy cake variation throws the whole process of making a cake up in the air. Caramel Topping. Spray muffin pan with non stick spray or grease. Whisk until combined. Cake should be brought to room temperature before serving. Carefully lift up the pan, holding the plate firmly in place, DIRECTIONS Spoon ½-1 teaspoon of the syrup from the apple bowl into each muffin cup with the apples. If you are using regular muffin tins, you will … Fill each cup 2/3 full with batter. Give the cake pan a few pats to make sure the cake is released, then lift … See more ideas about cupcake cakes, upside down cake, cake recipes. My Mini Pineapple Upside Down Cakes are one of our favorite desserts. Add the flour, baking powder, salt, and cinnamon. Eat them as is or add on some caramel and nuts. INGREDIENTS . So it’s not only good for you. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. 5 Medium Apples (I used Granny Smith) Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. Pick about 20 slices and cut into quarters. During the fall months, I am constantly making apple and pumpkin desserts. You can also use an 8 or 9-inch square baking pan, the … Cake can be frozen, defrosted at room temperature or microwaved. I enjoy a low carb life style, but am in now way completely giving up fruit. Preheat oven to 325 degrees F. Spray bottom and sides of 12 muffin tins with cooking spray. The house always smells so amazing and my family is always so thankful for comforting after dinner desserts. Spoon 2 teaspoons of butter mixture into each cup. Caramel Apple Upside-Down Cake… For all the latest recipes and more straight to your inbox each week! Bake 20-25 minutes, or until cakes are golden brown. You can enjoy them as is or with additional toppings. Start the apple upside down cake recipe by preheating the oven. Dice remaining apple rings qnd set aside. ; Step 2 Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. 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