Join Facebook to connect with Jacqueline Petite and others you may know. Owners Steve and Michelle Corry, along with partner Liz Koenigsberg, had been searching for a new space in Portland, but without success. Salade De Calmars $9.00 Seared-marinated squid, radicchio. Head chef Alex Morgan enjoys the simplicity of bistro food. First-rate food, a lively bar scene, and upbeat staff keep Dockside Grill sailing through the seasons. A more visible location in the Old Port draws local residents and visitors to the city. If you see her, say hello – that’s Michelle’s Meme, that’s Petite Jacqueline. Thus Petite Jacqueline was reborn, a year to the day after Portland Patisserie opened. Old Port office workers and visitors gather for quiche and salads, sandwiches and crepes. Our bartender/server Jess was fantastic. 46 Market St, Portland, ME 04101-5013, United States. Nestled on a side street in Portland, Maine, a place known for wonderful restaurants, is a French restaurant by the name of Petite Jacqueline.There’s not much in the way of available parking off street but just a couple of blocks away you will find a … Our food was definitely not the standard we are used to when dining there. Please go to the Instagram Feed settings page to connect an account. By: Karen Watterson Photography: Myriam Babin, The beloved French bistro finds a new home in the Old Port.Â. Comfort a lightweight open top capless construction with delicate layer of gossamer lays against the scalp allowing terrific air flow. The dessert was excellent. Join Facebook to connect with Jacqueline Little and others you may know. Very enjoyable and affordable luncheon on a cold overcast day. The service was good, but the food was so-so. It is an icon with title Facebook Circle. “It’s really a traditional bouillabaisse,” says Steve, “but it wasn’t selling well when we called. Show Map. All Eater Interviews [-EME-] Foursquare Petite Jacqueline. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 512 restaurants in Portland. That's what makes it so darn good. This error message is only visible to WordPress admins, The Boater’s Guide to Casco Bay Restaurants. wife chose the evening's chicken special. – Petite Jacqueline – THERE REALLY IS A PETITE JACQUELINE. My partner had the Branzino which he was very pleased with, and I had the 6.5 oz Ribeye "Steak-Frites". Lorna is a slow eater and I'd have picked at them until she was done. Although there were many seats available, we we...were sat right next to the front door with nothing to look at except the people coming in and it was very cold and drafty with no ambiance. Extra points for being there to take away the fries when I'd had enough. Last Name. Petite Jacqueline (207) 553-7044. The Corrys have years of experience in high-end establishments, including the famed French Laundry in California and the White Barn Inn, closer to home. Gain real fans, real guests who come back again and again for what they can't find anywhere else on this side of the atlantic. We arrive at Petite Jacqueline’s new location on Market Street on a Wednesday evening, a happy accident as this is the one night of the week when Petite Jacqueline offers oysters on the half shell for just $1.50 each. The dessert was excellent.More, This is the version of our website addressed to speakers of English in the United States. But Steve gives credit to Michelle’s French grandmother, for whom the restaurant is named, for exposing him to the traditional country dishes served at the bistro. The delicate sauce is offered in a small pitcher to pour at the table. They had a special version that night with caviar, but we had the one from the menu. The fries...were yummy, but the ribeye, although tender, was fatty to the point where I felt short changed. Lunch at Petite Jacqueline has been well received and continues to grow in popularity. Petite Jacqueline opened for business March 9, 2011 in Longfellow Square and moved to the Old Port in June 2016. They also own Five Fifty-Five, one of Portland’s most innovative fine-dining restaurants. View the profiles of people named Jacques Petit. Honestly, not a fan at all this time. Petite Jacqueline experiences a renaissance in the Old Port. my spouse and I both enjoyed our last lobster rolls of the season with tarragon mayonnaise . Twice-cooked frites are served with a classic aioli. She got a mushroom and gruyere crepe that must have been excellent because I didn't get to try any. Because we have been twice before and loved it, we unfortunately didn’t read the restaurant week menu ahead of time. The Petite Jacqueline family, from left: Steve Corry, Seamus Corry, Michelle Corry, Finnigan Corry, and Liz Koenigsberg. Effortless, lightweight a go-to style simply shaken and finger styled. oh my goodness. Our server, Alexandra, was great. aware. Fish cooked en papillote is always moist and flavorful. Bring the best of Portland right to your front door. For example, real aioli is made with olive oil, garlic and egg yolks and salt...( sometimes a bit of mustard) and is a traditional dish in the south of France. She got a mushroom and gruyere crepe that must have been excellent because I didn't get to try any. Comfortable outside dining safely distanced! They had a special version that night with caviar, but we had the one from the menu. “She introduced me to rillettes and confit. Espelette is a mild red pepper with just a little more zing than paprika, and nice color. The burger was great, and at 6 oz it was sufficient. Bistro tables were covered with white butcher paper and set with simple cotton napkins tucked into water glasses, to lend a Parisian feel. On the weekends, a crepe brunch is a delightful way to kick off the day. Petite Jacqueline June, 2015 | By: Karen Watterson | Photography: Sean Thomas I am just two days away from a long-anticipated trip to Paris, so I am already in a French frame of mind when I arrive at Petite Jacqueline for lunch. Dinner Lunch Brunch Salades. A simple renovation turned the patisserie into a chic French bistro. The daily happy hour offers generous deals on nearly everything. Jacqueline Little is on Facebook. Get quick answers from Petite Jacqueline staff and past visitors. The choices change often, but you can always expect petit gateau, many flavors of macarons (plus a macaron ice cream sandwich! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It was expertly mixed. We were pleased to sit outside on the blocked off street (called patio) and have a server wait on us and serve us. Gain real fans, real guests who come back again and again for what they can't find anywhere else on this side of the atlantic. A first after many months! We will now be able to offer special occasion cakes for you birthdays and anniversaries-both in house or to serve at home. Or email Tony at: Dashofthis.antonia@gmail.com or call Petite Jacqueline at 553-7044. Can a gluten free person get a good meal at this restaurant? Lorna is a slow eater and I'd have picked at them until she was done. View the profiles of people named Jacqueline Petite. The unctuous sauce is irresistible, and we ask for more of the freshly baked baguette to get every last drop. Honestly, not a fan at all this time. I had the "Royale with Cheese" a cheeseburger with shoestring fries in a nod to the movie Pulp Fiction. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. They worked out the menu together, holding onto many of the old favorites, like the tender roasted chicken and French Attitude burger with gruyere and caramelized onions. Salade Verte Avec Des Fines Herbes $5.00 Simple green salad fine herbs. The service was mediocre at best. Ham and Gruyere crepe with a side...salad hit the spot.More, Stopped in for dinner but discovered a 45 minute wait so decided to eat at the bar. I had the "Royale with Cheese" a cheeseburger with shoestring fries in a nod to the movie Pulp Fiction. Breakfast and lunch at the cafe were very busy, but the evenings were quiet. The fries were served with little time cups of garlicky aioli and ketchup, which I mostly ignored. Food blogger Jillian of From Away recommends Petite Jacqueline. Local fish stew is a stunner, piled high with scallops, shrimp, mussels, and more, all fresh and flavorful in a tomato- saffron broth. Same for the rest of the service team too. I dined outside and it was lovely. But I was disappointed. Sante! We went out to lunch specifically to honor restaurant week. Create an account or log into Facebook. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. ), and a decadent chocolate creation. Review by Diane Hudson. Petite Jacqueline provides bike parking.A night out here can be a bit pricey, so prepare to shell out a bit more. When you do stop in, keep your eyes peeled for a stylish, small, spry older woman in heels. The fries were served with little time cups of garlicky aioli and ketchup, which I mostly ignored. Check out the menu for Petite Jacqueline.The menu includes dinner, lunch, afternoon bistro menu, and sunday brunch. Especially when… Read more ». "This eatery serves traditional bistro fare executed to perfection, including escargots , rabbit , … 46 Market Street - Portland, ME - 04101 - - 207.553.7044 - Contact Name * It’s hard to resist pastry chef Michelle Bass’s gorgeous sweets. Hotels near Casco Bay Lines Ferry Terminal, Hotels near Maine Narrow Gauge Railroad Company and Museum, Hotels near Children's Museum and Theatre of Maine, Hotels near (PSM) Portsmouth International Airport at Pease, Seafood Restaurants for Special Occasions in Portland, Restaurants for Special Occasions in Portland. James Beard nominated classic French bistro Be brave and go with the real stuff. Same for the rest of the service team too.More, My wife and I had a very enjoyable dinner at Petite Jacqueline. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 512 restaurants in Portland. 1,558 Followers, 137 Following, 538 Posts - See Instagram photos and videos from Petite Jacqueline (@bistropj) All very enjoyable. Our appetizer was excellent and...my spouse and I both enjoyed our last lobster rolls of the season with tarragon mayonnaise . Can a vegetarian person get a good meal at this restaurant? I left feeling like I had paid $29 for a bite of meat and a lot of fries. Meuniére is a classic French preparation that includes fish cooked in butter, lemon, and parsley. At Petite Jacqueline, local white fish is, instead baked en papillote with fingerling potatoes and green beans, a twist on the original. Related to Petite Jacqueline, Portland Restaurants in Portland, Portland Restaurants, Portland restaurants, Best Portland restaurants, Rest of Portland restaurants, French Restaurants in Portland, Maine, French near me, French Restaurants in Rest of Portland, French Restaurants in Portland Restaurants around Portland I left feeling like I had paid $29 for a bite of meat and a lot of fries. Petite Jacqueline – Portland, Maine. We had brunch here on NY Day. Might try again for lunch, but I didn't find my dinner to be worth the price.More, We dined here on a rainy January night. I ordered a field greens salad for $6 which would have been acceptable for its simplicity had the greens been thoroughly washed. French accents are everywhere at Petite Jacqueline. Our delicious and approachable food easily pairs with the unique wine and cocktail list at an affordable price. The Petite Jacqueline by Envy is a short synthetic wig in a cute pixie with generous volume framing the face. Email Address * Subject * Message * Thank you! I was after that pungency when I chose this restaurant. However in Maine, the aioli was garlic flavored mayo and not very strong. Catherine Cote-Eliot, Fred’s wife, is a pastry chef as well. It is strong as hell and pungent and clings to your person after you eat it. The eggs were good; Lorna might have eaten all three but she didn't want to ruin her appetite. Petite Jacqueline Portland Menu - View the Menu for Petite Jacqueline Portland on Zomato for Delivery, Dine-out or Takeaway, Petite Jacqueline menu and prices. Reviews. We started with the deviled eggs espelette. Join Facebook to connect with Jacques Petit and others you may know. Renovations got underway, and soon a chalkboard-covered wall divided the space, so that the patisserie could still serve treats and coffee to go in the mornings. Happy to let you try a few options before selecting. I get it. We like this little restaurant and during Covid-19 have been avoiding restaurants. Petite Jacqueline Menu Had a simply delish french onion soup on-site and dessert to go. Might try again for lunch, but I didn't find my dinner to be worth the price. We both pronounced our mains very tasty. Thus Petite Jacqueline was reborn, a year to the day after Portland Patisserie opened. We made cassoulet and choucroute together,” he says. Particularly since it was a salad of solely greens, the grit stood out. Then they realized it was right under their noses. The team had opened the Portland Patisserie on the corner of Market and Milk streets in June 2015, serving freshly baked croissants and French pastries, along with crepes, salads, and sandwiches. A charcuterie board features silky chicken liver mousse with a hint of brandy, presented in a small crock, alongside savory duck rillettes. We shared an Aviation cocktail from the well stocked bar. People were afraid they’d pronounce it wrong.” Plats du jour, or daily specials, round out the menu and include a French twist on the lobster roll: lightly seasoned lobster is tucked into the bakery’s excellent croissant. Easily transports you from Maine to France. Lunch is busier than ever, with a tempting selection of savory and sweet crepes. were sat right next to the front door with nothing to look at except the people coming in and it was very cold and drafty with no ambiance. I would not recommend this particular dish. We ordered the Pork Belly Crepe and the Croque Madam and shared a carafe of white wine. We'll be back . The restaurant week menu was nothing more than what you could easily order any day for lunch and there was not a price break that we could see. The new Market Street eatery opened in June and featured sweet and savory crepes, salads, sandwiches, and French pastries. Will most likely be a while before we dine there again.More, The restaurant is charming and so are the staff. The restaurant is doing a great job with covid protocols. I had the steak frites and my...wife chose the evening's chicken special. Does this restaurant offer table service? I get it. more. By combining concepts, the patisserie/cafe with the bistro, they could make the most of the great location in the heart of the Old Port. But I was disappointed. However in Maine, the aioli was garlic flavored mayo and not very strong. oh my goodness.More, We dined here for a birthday dinner treat. A decent selection of reasonably priced French wines by the glass. All Eater Interviews [-EME-] Foursquare Petite Jacqueline. Casting off your lines for a day on the water is one of the pleasures of living in a state with thousands of miles of coastline. The eggs were good; Lorna might have eaten all three but she didn't want to ruin her appetite. A perfect ending to a Maine sojourn before flying home! It is strong as hell and pungent and clings to your person after you eat it. At Petite Jacqueline bistro in Portland, Maine, everything’s based on recipes passed down by the restaurant’s namesake and French grandmother Jacqueline. Happened upon this gem unexpectedly. The service was mediocre at best. Petite Jacqueline Portland Phoenix (02/14/2018) Petite Jacqueline Maine Sunday Telegram (03/05/2017) Petite Jacqueline Portland Magazine (12/01/2016) Share photos and videos, send messages and get updates. We started with the deviled eggs espelette. Facebook gives people the power to share and makes the world more open and connected. It is an icon … Along with Petite Jacqueline owners Steve and Michelle Corry, she is working hard to open their next venture, Portland Patisserie and Grand Cafe. That's what makes it so darn good. It’s classics like these that make up much of the dinner menu at Petite Jacqueline. I adore the salade Lyonnaise, with its perfectly cooked egg to mix in with the frisee and smoky bacon lardons. More From Eater Maine. My advice? Our server was personable and very good. An attractive L-shaped bar was lined with red stools. This restaurant has a very nice ambience - classy feeling. Espelette is a mild red pepper with just a little more zing than paprika, and nice color. Servers tied on long gray linen aprons to bustle about with wine bottles, white bistro plates, and silver trays with the day’s pastry offerings. Steve Corry cooks several nights a week alongside head chef Alex Morgan. Hide Map Very professional and...aware. At the end of every meal, your server will offer a tempting selection of French pastries. Also see photos and tips from visitors. The restaurant week menu was nothing more than what you could easily order any day for lunch and there was not a price break that we could see. Extra points for being there to take away the fries when I'd had enough. It is an icon with title Facebook Circle. Be brave and go with the real stuff. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 511 restaurants in Portland. Most people wouldn't dip veggies into raw egg yolks and garlic mashed together. Of course French wines are available by the glass, bottle, or carafe, but bartender Matt Smith is also available to mix you a fine cocktail with a French accent, such as Monet’s Muse or La Vie en Rose. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #87 of 511 restaurants in Portland. Foie gras terrine is more popular than ever, an ideal accompaniment to a glass of Champagne. That wasn't really a surprise,...since Portland has a thriving cocktail scene and knowledgeable help is everywhere. The burger was great, and at 6 oz it was sufficient. I was after that pungency when I chose this restaurant. Can a vegan person get a good meal at this restaurant? When it comes to the best of the best, Petite Jacqueline… We'll be back More. Our food was definitely not the standard we are used to when dining there. 190 State Street, Portland, ME 04101 205 530 7044 Visit Website. Cocktails at Petite Jacqueline are surprisingly good and priced fairly at $9 to 12. It’s a joy to have Petite Jacqueline back and better than ever. Petite Jacqueline is a bustling bistro located in Portland's historic Old Port, providing wholesome, classic French fare in an inviting and lively setting. Please call us directly for reservations! A perfect ending to a Maine sojourn before flying home!More, We went for lunch during restaurant week. It felt like Paris, between the dinner and the view of the wet cobblestone street through the window. The M’ Smith combines Bulleit Rye, Dry Curacao, Fernet-Branca and honeyed chamomile for a unique take on the classic negroni, ideal for giving pause midway through the meal. were yummy, but the ribeye, although tender, was fatty to the point where I felt short changed. The new bar is an inviting way to start your visit. Fine French fare in the heart of the Old Port, since Portland has a thriving cocktail scene and knowledgeable help is everywhere. The new bar is an inviting way to start your visit. Will most likely be a while before we dine there again. Most people wouldn't dip veggies into raw egg yolks and garlic mashed together. Join our email list to stay updated on all things Portland; food & drink, events & festivals, home & garden and much more! Escargots are served in the traditional dish, with indentations for each buttery snail. 7,150 were here. Petite Jacqueline, Portland: See 157 unbiased reviews of Petite Jacqueline, rated 4 of 5 on Tripadvisor and ranked #86 of 511 restaurants in Portland. Contact Name * First Name. I enjoyed the onion soup (how can you go to a French bistro and not try the onion soup). My advice? More From Eater Maine. That aside, the steak was an A and the espresso and my aperitif were lovely. Note: your question will be posted publicly on the Questions & Answers page. Hilton Garden Inn Portland Downtown Waterfront. And what made things click was the service quite frankly. Particularly since it was a salad of solely greens, the grit stood out. 190 State Street, Portland, ME 04101 205 530 7044 Visit Website. Will make room for pastries at the next visit. Toast and taste the holidays with spirited food and drink pairings from Portland-area restaurants. Please go to our website to look at our full bakery menu. We both pronounced our mains very tasty. That aside, the steak was an A and the espresso and my aperitif were lovely. Now 94 years old, and truly petite at just four feet eight inches, Jacqueline Derasse would cook alongside Steve when they visited with her. PETITE JACQUELINE 46 Market Street - Portland, ME - 04101 - - 207.553.7044 - Powered by Squarespace. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. The restaurant's dinner menu receives the most attention, but diners have the option of grabbing breakfast or lunch here, too. A woman of incredible stature – even though she’s only 4’ 8” – Jacqueline shared her love of life and food with her granddaughter and granddaughter’s husband, Michelle and Steve Corry. ( sometimes a bit of mustard) and is a traditional dish in the south of France. Our server, Alexandra, was great. Connect with friends, family and other people you know. Red leather booths were installed along one side of the dining room, with floor-length black and ivory striped curtains softening the large windows. The food tries hard to be classic French bistro fare, fully knowing that it needs to appeal to a Maine clientele. I ordered a field greens salad for $6 which would have been acceptable for its simplicity had the greens been thoroughly washed. Of course French wines are available by the glass, bottle, or carafe, but bartender Matt Smith is also available to mix you a fine cocktail with a French accent, such as Monet’s Muse or La Vie en Rose. The restaurant was quaint and had a lovely atmosphere. It’s cozy, delicious, and so very, very French. it that. Yolks and garlic mashed together share and makes the world ’ s Petite Jacqueline little and others you know... Many flavors of macarons ( plus a macaron ice cream sandwich call Petite Jacqueline Jacqueline back and better ever. 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Nearly everything you can always expect Petit gateau, many flavors of macarons ( plus a ice!! more, we went for lunch during restaurant week menu ahead of time Jacqueline was reborn, a brunch!