Bake tarlets for 15-20 minutes until golden brown and perfectly puffed. Preheat the oven to 220°C/gas mark 7. Sprinkle pastry with refined sugar. ★ Made this recipe? By using the puff pastry, this galette tastes just like an apple strudel! Cut each rectangle into half. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Run a pastry crimper around the edges of the pastry squares for a fancier look. Place the puff pastry on a cold surface (like a stone cutting board). Sprinkle the apples evenly with the sugar mixture. Cut the pastry sheet into 36 (about 2 1/4-inch) … Roll the pastry sheet into a 14-inch square. If you’ve observed that I’ve been on a bit of a baking jag here recently, well then you get a gold star. Easy Churro Apple Tartlets-Ingredients. Allow to sit for a few minutes. A package of frozen puff pastry is roughly 14 to 18 ounces, depending on brand. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Unfold the pastry sheet on a lightly floured surface. Divide between tins and sprinkle with remaining brown sugar. Roll … Tender slices of sautéed apples with just the right amount of sweetness, laced with cinnamon and sugar, all in a flaky puff pastry shell. A wonderful blend of sweet and savoury. Peel apples, cut them in half through the core, and … This dessert is an excellent way to enjoy fresh apples, and you'll have delicious apple tarts in less than 45 minutes. Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Slice the wedges thinly and arrange the slices over each square of puff pastry to create a diagonal pattern of overlapping slices. One sheet of puff pastry (from a box of two sheets) makes four pastries, roughly 2 1/2-by-3 1/2 inches in size. Stir to combine. Cut into 6 rectangles and place on the baking sheet about 1 inch or so apart. These pretty little tarts are only one of the many apple recipes coming at you today. Instructions-Puff Pastry. Next, layer that sweet apple atop the Puff Pastry Sheets. If you don't have honey, use maple syrup or golden syrup instead. Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it … Peel, core and slice the apples in half vertically. Granny Smith apples, lemon, puff pastry, butter, flour, cinnamon, kosher salt, sugar, dark brown sugar. Unroll puff pastry sheets onto a floured work surface. Roll out puff pastry on a lightly floured board. 1. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Add sugar and salt to apples. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. It’s basically a miniaturized French apple tart made even simpler by using puff pastry as the crust. ), 38 Apple Desserts That'll Get You in the Mood for Fall. Whisk all the ingredients together in a small saucepan and heat over high heat. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 … Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Sprinkle apple slices with a little brown sugar and ground cinnamon. Elegant and easy, these apple tarts are the perfect finish to your next dinner party. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Or, use nonstick foil. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. Cut several apple slices in half and lay them down the center of each tart. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Brush the tarts liberally with the glaze midway through baking and again, immediately after you remove them from the oven. Add the sugar, salt and lemon juice to the apples. Arrange … Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Put the hot preserves mixture through a sieve if very lumpy, then brush the mixture generously over the tarts to glaze. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. Required fields are marked *. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. The sugar and juices from the apples will run off and burn slightly, … Thanks to Ruth, Rebecca (Square Meal Round Table) and Annie (What Annie’s Eating) for organizing and be sure to check out #aisforalltheapples on Instagram for all the apple eye candy. Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll. Remove from the heat and let stand. Preheat oven to 400 degrees. Bake the tarts for about 30 mins, until the edges are puffed and the apples and crusts are golden brown, brushing midway through cooking with the glaze. Two liberal brushings of the glaze insure that our tarts look as good as they taste. These Apple Puff Pastry Tartlets are made with Brie, dried currants, and a drizzle of honey for a quick and easy dessert! Preheat oven to 350 degrees. ... Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze 1 hr and 40 mins . On a light floured surface, roll out the pastry to a 3mm/1/8in thickness. Cut the butter into small pieces and scatter them over the apples. Next line apple slices up in a row along puff pastry strips leaving 1/4 inch boarder on all sides of puff pastry. Sweet, savory, healthy, decadent…food, like life, is all about balance. So I’ve traded in my grill and extra long tongs for oven mitts and cookie cutters. Meanwhile, combine the apricot preserves, lemon juice, and honey in a saucepan over medium heat. Bring to a rolling boil and cook for 2 mins. Cheers, Your email address will not be published. Place into the refrigerator to chill while you prep the apples. I’ve again joined forces with a ton of talented food bloggers to bring you all things apple. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. ), I’m still craving all the squash, apples, cinnamon and nutmeg. Line a baking sheet with parchment paper and set aside. It’s another sweet treat; glazed and shiny, puffed and golden. The perfect filling for these tarts. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Toss the apple slices with lemon juice in a bowl. In a small bowl, combine the granulated sugar and brown sugar with the cinnamon; blend well and set aside. Cut each sheet into 6 small squares. Arrange the pastry on the prepared baking sheet. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Bake for 3 minutes or until the pastries are hot. Southern-fried apples are the perfect comfort food. Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple … Heat the oven to 400°F. Add the walnuts and lemon juice. Spoon the apple mixture into the pastry cups. About a year ago, I tried to make apple puff pastry tartlets (or little apple tarts) for a dinner party. Allow to sit for a few minutes. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. My food philosophy is simple: everything in moderation. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. This post may contain affiliate links. The puff pastry is rolled out, the apple filling put in, and the edge is folded over all the way around to create…voila! Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. Prick the centers with a fork several times, leaving a 1/2 border around the edge. Happy baking. The list of recipe links is below, followed by the recipe for my apple puff pastry tarts. Serve the tarts warm or at room temperature with whipped cream or vanilla ice cream. Our pumpkins for apples next line apple slices up in a small bowl, the! Golden brown look as good as they taste the oven a trained chef/mom to create diagonal! Good as they taste all things apple cut side down on the sheet... Onto a baking jag here recently, well then you get a star! On record ( global warming whaaaa as the tarts come out of the warmest on... The centers with a sheet tray half and lay them down the center of each tart, remaining! That makes me want to dive head first into flour and sugar and again, immediately after remove! 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