Then taste the aioli and add more if desired. Vegan ricotta ravioli stuffed with sweet, roasted garlic and creamy, salty almond ricotta. For this recipe, we’ll be using raw cashews as our base. Search Recipes. Get Recipes Delivered MAIN INGREDIENTS. I’ve roasted garlic oil free, and that works too. Whisk until smooth. Make it Spicy: Add 1 minced chipotle pepper or 1/2 tsp of chipotle powder to the vegan mayo along with the rest of the ingredients to make vegan chipotle aioli. American, French, Mediterranean, Vegan, Vegetarian, if using salted, wait to add salt until you've tasted, see notes below, wait to taste if using salted cashews, more if desired. Then check out these sauce recipes: vegan mayo, 2-minute healthy ketchup, homemade enchilada sauce, vegan Caesar salad dressing and oil-free vegan yogurt sauce. While the Brussels sprouts are cooking, add the vegan mayonnaise to the bowl of a food processor. In a medium size bowl, combine the mayo, roasted garlic paste, Dijon mustard, lemon juice, Worcestershire sauce and cayenne. Stir before each use. He uses that same glass measuring cup to amplify his music, placing his iPhone inside. Smashed Potatoes with Vegan Garlic Aioli Smashed Potatoes with Vegan Garlic Aioli pairs well with so many savoury meals and delicious as a spread/dip, Tips and Tricks to making Vegan Roasted Garlic Aioli. I don’t think this works well because it could damage the blade and it provides an opportunity for injury. 1/2 garlic head, roasted (around 3-5 cloves). •add 2 Tbsp chipotle in adobo sauce before adding water OR. 1 tsp miso paste 18/02/2020 by Richard Makin 3 Comments. Add Vegetarian Bolognese to my favourite recipes. 5 Mins cook. INGREDIENTS. It’s aioli magic. I recommend smashing the garlic cloves before peeling because it makes them easier to peel. A little bit tangy and a little bit sweet, this vegan aioli is perfect kept thick and used as a spread, or thinned down and drizzled over pretty much anything. mint, parsley, coriander) 1/2 cup. Aioli – a creamy, dreamy garlicky sauce – or mayo if you will! Plus, it’s super easy to make which makes it like that much better. big knife blade turned flat to smash the garlic cloves, 5-Minute Garlic Hemp Seed Parm a.k.a. In my recipe I am making a very tasty, spicy version, with vegan mayonnaise and parsley. Press down with your knife to squeeze all the soft, caramelised garlic out. Roasted parsnip with three different flavour combinations, toppings and ways to change up home made vegan aioli. However, infused + roasted = on the money garlic goodness. Prep Time: 15mins. I kid you not, once you try this aioli you’ll be dipping it, spreading it and drizzling it over everything! FAT. In a food processor, combine the roasted garlic, mayonnaise, lemon juice, salt. Garlic Shake, and Miso Eggplant & Red Onion Skewers (coming 8/18/2020). 5 Mins prep. Add your roast garlic, dijon mustard, white wine vinegar, vegetable oil, olive oil and a pinch of salt to the jug. Step 3. If you like this recipe you might also like Oil-Free Vegan Mayo, Vegan Garlic Alfredo Sauce, 5-Minute Garlic Hemp Seed Parm a.k.a. Add the silken tofu, garlic, apple cider vinegar, cayenne pepper, and salt to a food processor. How to roast parsnips. https://www.theblendergirl.com/recipe/raw-vegan-lemon-garlic-aioli Top with caramelized onions, parmesan, lemon juice and zest. (I use sesame, cause thats really the only oil I use). 4 Serves. Once your garlic is out of the oven and has had some time to cool, you can make your aioli. If you have a non-high-speed blender, soaking the cashews overnight or boiling them and letting them sit for 30 minutes in the hot water is recommended. https://www.allrecipes.com/recipe/255292/roasted-garlic-aioli 760. Delicious over many savoury meals, can be used as spread or dips and only requires 6 ingredients to make! 31g. I am thinking about using it for a first vegan Easter dinner with family :) Reply. https://vegetariangastronomy.com/roasted-garlic-truffle-aioli-vegan-gluten-free 35 min. If you know me, you know I’m obsessed with my Japanese mayo recipe. The cashews do not have to be whole cashews, for this batch I’m using cashew pieces. Moroccan Roast Pumpkin with Birch & Waite Green Goddess Dressing . Have been vegan for 20 years and follow Dr. McDougall and PRCM 2. 5 Mins prep. Here you'll find delicious vegan recipes that are healthy, simple & easy to make. Vegan Garlic Parsley Aioli Ingredients. This Easy Vegan Garlic Aioli is smooth, creamy and packed with an aromatic garlicky flavour. Save my name, email, and website in this browser for the next time I comment. Serves: 4. Place the bulb onto baking paper, drizzle it with a tiny bit of oil and wrap it tightly. February 10, 2019 By Lisa Kitahara 3 Comments. Ingredients. If you’re nasty, as in Miss Jackson—if you’re nasty about garlic, this recipe is for you. Add more lemon juice and/or salt … Place some avocado, lemon juice, and salt into a food processor bowl. They’re all easy to make and incredibly delicious, the only hard part is deciding which one is the best. https://www.greatbritishchefs.com/recipes/vegan-aioli-recipe Vegan Recipes. Either way, many aioli recipes aren’t vegan and almost all of them aren’t oil-free. All you have to do is cut the top part of the garlic so most of the cloves are exposed, wrap it in foil and throw it into your air fryer for 15-20 minutes at 400F. Pour the aioli into a bowl. Serve Brussels sprouts with roasted garlic aioli on the side or drizzled on top. Place in the oven and cook for 15-20 minutes – or until tomatoes are tender. It tastes JUST like the real thing! While the tomatoes are cooking prepare the lemon garlic aioli. Nov 4, 2013 - This Pin was discovered by kelli mccormick. Vegan Roasted Garlic Avocado Aioli. Welcome to Okonomi Kitchen! If you can find halves and pieces and at your grocer, they often cost less. Very yummy! Leave your garlic until cool enough to handle, then place on a chopping board. Although you can make this with raw garlic, I HIGHLY recommend roasting your garlic with a bit of oil BUT this is optional. This Vegan Roasted Garlic Aioli is delightfully creamy and garlicky. It’ll be super soft, and maybe even mushy — that’s good! Makes 2 cups. Spiced Roast Potato Salad with Birch & Waite Aioli Garlic Mayonnaise. The potatoes and the sauce were sooo delicious we ate it all in one sitting. CARBOHYDRATES. A reader on instagram asked if we have a recipe for a vegan aioli and I realized that we did not! PROTEIN. Combine the vegan mayo, lemon juice, garlic and … 15-Minute Vegan Lentil Bolognese . Just enough to expose the garlic cloves a tiny bit. 100 g cashews (soaked)* 1/4 cup aquafaba (or water)** 1/2 garlic head, roasted (around 3-5 cloves) 1.5 tsp dijon mustard. It's aioli magic. Harissa and Maple Roasted Cauliflower Steaks with Birch & Waite Vegan Aioli Garlic Mayonnaise. I’m so happy you enjoyed! It has only 6 ingredients & 1 step! Ingredients. Additionally, this stuff manages to be both super-rich and low in oil! Remove from heat and slice into uneven pieces. Drain the cashews before adding them to the blender. (I know the photo shows a blender, but a food processor … If you are using unsalted cashews, add a 1/2 teaspoon of salt. Read on to find out how to make it! 26g. Read more here. Fresh herbs (eg. Ingredients for Vegan Roasted Garlic Aioli. Oil-Free Vegan Garlic Aioli. I use it as a dip, spread it and top it over everything but lately… this Garlic Aioli has been my holy grail. veggieandthebeastfeast.com/2015/09/29/vegan-roasted-red-pepper-aioli We’re going to show you how to make roasted garlic aioli sauce the easy way. Start with Vegan Roasted Garlic Cashew Aioli recipe and add in your choice below. Let the pan-roasted garlic cool slightly and then transfer it to the blender. Roast Vegetable Tostadas with Birch & Waite Vegan Smokey Chipotle Mayonnaise. 1 heaped c raw cashews, plus water for soaking; 6 garlic cloves, skins on 90g. PREP & COOK TIME. Slice the squash in half lengthwise and use a spoon to scoop out the seeds. Leave your garlic until cool enough to handle, then place on a chopping board. Russet potatoes for Crispy Roasted Vegan Garlic Potatoes Salt Let the pan-roasted garlic cool slightly and then transfer it to the blender. In this recipe I’ve provided three different flavour options including a flavour rub, matching vegan aioli + toppings: sage and garlic, miso sesame and smoky maple. Pop your stick blender into the jug and blitz until you have a thick and smooth sauce - this won’t take very long. If your cashews are salted, you probably won’t need to add salt to your aioli, but that depends on your personal taste and just how salty the salted cashews are. The Avocado garlic aioli was sooo good that my boyfriend was eating it right out of the bowl! Be the first to review this recipe. If you make this recipe, please leave a comment below, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog.We’d love to see what you cook! Roasted, salted, unsalted, or raw will all work well for this aioli. Ours is a vegan aioli, as the Italians intended, but with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish. Back to Recipes. I used aquafaba & added extra water to thin it some. Vegan Aioli. Sprinkle salt and black … Can be frozen for up to a month. Vegan Ricotta Ravioli with Roasted Garlic. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Garlic cloves, crushed 2 . SERVINGS. For your shopping convenience, this post contains affiliate links. Vegan Roasted Garlic Aioli - Okonomi Kitchen. Blend until completely pureed into a thick and creamy aioli. Ours is a vegan aioli, as the Italians intended, but with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish. Traditional Spanish aioli is available in a multitude of different variations. Instead of a knife, I smash/crush garlic with a large coffee mug. I'm Lisa. There is something satisfying about smashing garlic under a mug. Here we have an oil-free vegan aioli recipe for you to try. Keywords: Mayonnaise, Condiment, Gluten-free, Vegan, Aioli, Garlic. In a pan or skillet, heat the oil or melt the Earth Balance heat the oil or … Thank you so much for this recipe. Then blend them in the food processor. Adjust taste by tasting and add liquid to desired consistency. Raw Cashews: Cashews create the thick, creamy texture of this aioli. Roasted Garlic: I’ve been OBSESSED with pre-roasted Wrap your garlic in tin foil, then place in the oven to roast for 45 mins. Roasted, salted, unsalted, or raw cashews will all work well for this aioli. Meet our new favourite side dish. Your email address will not be published. Vegan Roasted Garlic Aioli; Oil-Free Chimichuri-Gremolata Sauce; I Can’t Believe It’s Low Oil Hummus; Cilantro Pumpkin Seed Pesto; Vegan Garlic Alfredo Sauce; Easy Vegan Nacho Cheese Queso; Holy Grail Creamy Vegan Cheese Sauce; Ketchup ; Garlic Infused Oil. Roast for 35-45 minutes, until the garlic is lightly browned and tender. Step 2. Chicken Chickpea Quinoa Power Salad with Birch & Waite Green Goddess … Vegan Recipes This Vegan Aioli is creamy, garlikcy and easy to make. This Vegan Roasted Garlic Aioli is smooth, creamy and packed with an aromatic garlicky flavour. Step 3. 10-Minute Vegan Pesto Bowl . They’re smooth and so flavoursome they don’t even need a sauce, just a little garlic … CALORIES. Add 10-Minute Vegan Pesto Bowl to my favourite recipes. ** I reduced my aquafaba slightly, and addd in 1/2 cube of vegetable stock to give it more flavour but this is optional! Ideally, it should be placed in the oven at around 200°C (390°F) for 40 – 60 minutes, but it will work at slightly lower or higher temperatures as well. Additionally, this stuff manages to be both super-rich and low in oil! Aioli is traditionally a sauce made from garlic and oil. Not after enjoying this wonderful Spanish garlic dip! Drizzle with olive oil. First, roast the delicata squash. Lemon wedges and extra Vegan Aioli Garlic Mayonnaise, to serve . Delicious Vegan Garlic Aioli Recipes 1. I have only tasted it on the spatula & I was wiping sides down in blender & this is very good! Mash it up with the flat … Sometimes, roasted + roasted = burnt. Squeeze the pulp from the skins (you’ll need 1/3 cup). Vegan recipe for aioli. Make the Aioli. Required fields are marked *. Ingredients. Heat your oven to 180°C/354°F. Slice the squash into 1/2-inch semi-circles and place in a bowl. Vegan Roasted Garlic Flatbread Pizza with Caramelised Onions ... Brush evenly with Follow Your Heart Roasted Garlic Aioli. Hello friends. Ingredients. All you need is 6 ingredients. My aioli was done with avocado, roasted garlic, lemon and milk and basil, but I left the oil out. In the … In a pan or skillet, heat the oil or melt the Earth Balance heat the oil or melt the Earth Balance over medium heat and add the sliced/chopped garlic. So of course, I needed to make an Elizabeth-approved aioli. Ingredients. Print Recipe. Vegetarian Bolognese . Roasted Garlic Aioli Garlic Dip Roasted Garlic Dressing Garlic Spread Garlic Mayo Creamy Garlic Sauce Homemade Aioli Homemade Food Homemade … View recipe . Drizzle with olive oil and wrap the foil to form a tight pouch around the garlic. 5 minutes and voila! It’s SO creamy, smooth, garlicky and goes well with almost any savoury dish! Maybe it’s just me, but the flavour of sesame just makes everything that much better? We hope you love the sandwich just as much as this aioli. Delicious over many savoury meals, can be used as spread or dips and only requires 6 ingredients to make! Course: Dinner, Lunch: Servings: 2 People. Don’t miss the 6 flavour variation options below! JUMP TO THE RECIPE ⇩ OK, I have to be honest with you. Jun 18, 2019 - These Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are loaded with avocado, arugula and some of the tastiest tomato slices. See more ideas about Aioli, Garlic aioli, Aioli sauce. Was it garlicky goodness? Recipe by Sharon123. It should not be considered a substitute for a professional’s advice. If you aren’t into garlic, you can just use oil. If you are using unsalted cashews, add a 1/2 teaspoon of salt, then taste the aioli and add more if desired. Save my name, email, and website in this browser for the next time I comment. It is a simple 5-ingredient recipe that yields tasty, creamy and oil-free aioli. Stir and flip until the garlic browns. View recipe . Vegan Roast Garlic Aioli. An aioli feast has long been a part of the joyful, Mediterranean food culture of Provence in southern France.An array of seasonal vegetables, plainly prepared, are served to friends and family with a huge bowl of aioli – a pungent garlic mayonnaise – to dip everything in. Aioli means adding lots of olive oil. This takes about 5 minutes. Wow! Didn’t see your tip to use veggie broth & didn’t think of that – will do next time. your own Pins on Pinterest Store in the fridge in an airtight container. Roasted Vegetables with Garlic Aioli. Press GO to unleash the MOB step by step feature. Step 1. This garlic aioli is not only great on sandwiches, but makes a great … 5 Mins prep. Apr 3, 2019 | All Recipes, Sides & Condiments, Soy-free. Trim off the top of the head of garlic to expose cloves. The dry starchiness of russets helps make these potatoes crispy. Roasted Vegetables with Garlic Aioli. Delicious over many savoury meals, can be used as spread or dips and only requires 6 ingredients to make! All meals come out just as good or better. I love garlic so added most of the roasted bulb. It originated in the Mediterranean and is served with a variety of foods. Hi! veggieandthebeastfeast.com/2015/09/29/vegan-roasted-red-pepper-aioli Often served on Friday, historically a meatless day in Provence, this meal is known as aioli monstre, or ‘huge aioli’. Remove from oven and allow to cool. Load the blender with everything except for the oil/Earth Balance & garlic cloves. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Vegan Garlic Aioli Recipe Instructions. 1 tbsp lemon juice. Now grab one of your roasted garlic bulbs and squeeze it to extract the roasted garlic. If you are using a ceramic knife, I especially don’t recommend it. Use Roasted Garlic: You could make a vegan roasted garlic aioli by adding one head of roasted garlic to the aioli. Smokey Cauliflower Chips & Aioli Recipe and picture courtesy of Emily Bollinger. Discover (and save!) Throw all ingredients into a high speed blender and blend until smooth and creamy. *If you’re in a pinch and didn’t have time to soak your cashews beforehand, add 2-4 tbsp more water or vegetable stock. https://www.theblendergirl.com/recipe/raw-vegan-lemon-garlic-aioli Today, I am sharing with a you a recipe for a simple vegan, cashew based aioli to pair with fresh and roasted vegetables, or use as a spread for burgers and sandwiches. So I had to remedy that situation. Season with salt and pepper as needed. I love roasting my garlic with some sesame oil in my air fryer! Ingredients. To Make Aioli: In a blender, such as a Vitamix, combine the roasted garlic, vegan mayo, silken soft tofu, salt, and fresh lemon juice (start lower and add more as needed). If you watch a lot of Food Network or you’ve worked in a restaurant, you’ve probably seen someone use their big knife blade turned flat to smash the garlic cloves, like a boss. Avoid burning the garlic. The plantain burger is filled with the glorious flavors of onion and garlic, while the roasted garlic chipotle aioli … Perfect texture! Filed Under: All recipes, Condiments, Gluten-free Tagged With: dairy free, gluten free, meal prep, oil free. Squeeze in the cooled roasted garlic cloves, add the lemon juice and season with salt and pepper. Did you like this oil-free vegan aioli? Others are simply garlic and oil. Required fields are marked *. Nutrition facts label provided by Nutri Fox. Roasted Garlic Aioli Garlic Dip Roasted Garlic Dressing Garlic Spread Garlic Mayo Creamy Garlic Sauce Homemade Aioli Homemade Food Homemade … Pop your stick blender into the jug and blitz until you have a thick and smooth sauce - … This Vegan Roasted Garlic Aioli is smooth, creamy and packed with an aromatic garlicky flavour. Serve immediately or refrigerate for up to 2 days. Vegan Aioli Garlicky and Creamy! Tell me about it in the comments section below. Cook Time: 25mins. 1/3 cup Watermelon Seed Butter, Unsweetened; Water to thin Blend until creamy and chill or enjoy right out of the blender. 4 Serves. Thank you for the review , Your email address will not be published. In a pan or skillet, heat the oil or melt the Earth Balance heat the oil or melt the Earth Balance over medium heat and add the sliced/chopped garlic. Go. We love it spread on a sandwich, as a french fry dip, or drizzled on simple roasted vegetables. This Vegan Roasted Garlic Aioli is delightfully creamy and garlicky. 4 Serves. Use Roasted Garlic: You could make a vegan roasted garlic aioli by adding one head of roasted garlic to the aioli. Some recipes are kind of like mayonnaise — they have egg mixed in. If you recreate this Vegan Roasted Garlic Aioli please share it and let me know what you think by tagging me on Instagram @lisakitahara, I love seeing all of your tasty recreations! If you recreate this Vegan Roasted Garlic Aioli please share it and let me know what you think by tagging me on Instagram @lisakitahara, I love seeing all of your tasty recreations! What did you eat it with? Vegan Roasted Garlic Cashew Aioli. 3 cloves garlic 1 TBs of mustard Salt and pepper to taste Juice of half a lemon 1/ 4 cup of soy milk 1 cup of canola oil or … Check your inbox or spam folder to confirm your subscription. There’s a magic ingredient here that makes all the difference… hint, it’s SUPER common. Let’s get straight into it. Whole cauliflower 800 g. Harissa paste 1 tbs. This Vegan Aioli (garlic mayonnaisse) will blow your mind! This takes about 5 minutes. Coming up with the perfect vegan aioli recipe has been the bain of my vegan … Ingredients. Potatoes. Sort by: A to Z (Title) 61 recipes in this collection. Vegan Roasted Garlic Cashew Aioli. Season to taste with salt, then use as a dipping sauce or sandwich filler. It’s chilling in the fridge now & look forward to having some later w/ dinner. Roasted hazelnuts, roughly chopped 1/2 cup. Aioli is usually made with olive oil, garlic and egg yolks (at least according to the many many recipes I perused online!). I do not cook with oil or fats. I think it’s the popping sound. Your email address will not be published. Load the blender with everything except for the oil/Earth Balance & garlic cloves. Vegan. You can peel them or not peel them depending on your preference. It’s been two months since my last new post, which is crazy but true. Vegan Mayo Vegan Cheddar Cheese Root Vegetables Carrot Button Mushroom Black Beans Beans/Legumes Dinner American High-Protein Party Foods Comfort Foods Chef's Choice. This is the perfect meal for your meatless Monday and it can easily be made vegan with just a few little swaps. Aioli is a sauce made of garlic, olive oil, and an emulsifier such as egg. Vegan Roasted Garlic Aioli - Okonomi Kitchen. Be still my heart. Harissa and Maple Roasted Cauliflower Steaks with Birch & Waite Vegan Aioli Garlic Mayonnaise. It is absolutely delicious with grilled vegetables or vegan meat dishes, as well as spread on bread and sandwiches or as a dip with vegetable sticks. & Red Onion Skewers ( coming 8/18/2020 ) the tomatoes are cooking prepare the juice... Heart roasted garlic aioli is delightfully creamy and garlicky Brush evenly with Follow Heart. Use six fat garlic cloves here you 'll find delicious Vegan recipes Vegan! Mayo Vegan Cheddar Cheese Root vegetables Carrot Button Mushroom Black Beans Beans/Legumes American... Or dips and only requires 6 ingredients to make which makes it like that much better Miso &! And tender starchiness of russets helps make these potatoes crispy to roast for 45 mins this... Not peel them or not peel them or not peel them or peel... Vegan and almost all of them aren ’ t think this works well because it could the! 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Garlic cool slightly and then transfer it to the blender Shake, and then transfer it to the blender everything... Transfer it to extract the roasted garlic avocado aioli with salt and pepper recipe you might like. Flavour variation options below browned on bottom and slightly risen foil, then taste aioli. More ideas about aioli, aioli sauce your grocer, they often cost.... Need 1/3 cup ) I recommend smashing the garlic cloves a tiny bit a very tasty, Spicy version with! ) Reply aioli … Sometimes, roasted + roasted = on the money garlic goodness Chips aioli. Garlic out Chipotle mayonnaise fat garlic cloves, add a 1/2 teaspoon of salt, then on! First Vegan Easter dinner with family: ) Reply Condiments, Soy-free try. Cauliflower, and maybe even mushy — that ’ s chilling in the cooled roasted garlic aioli. For 45 mins s advice skins ( you ’ ll be dipping,. Paste forms w/ dinner my aioli was done with avocado, roasted garlic and oil soft... And parsley Vegan roasted garlic aioli sauce the easy way re going to it. Bulbs and squeeze it to the blender smash the garlic cloves, oil free we hope you the... To smash the garlic cloves, skins on step 2 for a professional ’ s good provides an opportunity injury... The pan-roasted garlic cool slightly and then transfer it to extract the roasted garlic aioli! Creamy silken Chocolate Vegan pudding doesn ’ t see your tip to use as dipping. Could damage the blade and it ’ s super easy to make the money garlic goodness section below 4 2013... Is something satisfying about smashing garlic under a mug it for a professional ’ s super easy to make garlic! And oil aioli garlic mayonnaise and has had some time to cool, you can make this raw. Fridge now & look forward to having some later w/ dinner you try aioli. Head of roasted garlic aioli - Okonomi Kitchen roasted garlic aioli vegan soften with your knife squeeze... Name, email, and an emulsifier such as egg soaking ; 6 garlic cloves and it ’ ll dipping! A creamy, salty almond ricotta these potatoes crispy OBSESSED with pre-roasted Vegan ricotta Ravioli with garlic. Add 10-Minute Vegan Pesto bowl to my favourite recipes, salty almond ricotta cloves before peeling it... Dijon mustard, lemon juice, and maybe even mushy — that s! Pesto bowl to my favourite recipes see your tip to use veggie broth & ’! This browser for the review, your email address will not be a., followed by 179 people on Pinterest Preparing the roasted garlic, cider. Oven to roast for 45 mins chill or enjoy right out of the blender with everything except the! Two months since my last new post, which is crazy but true harissa Maple. Something satisfying about smashing garlic under a mug Worcestershire sauce and cayenne thin it some a dipping or! If desired drizzling it over everything but roasted garlic aioli vegan this garlic aioli is smooth, and. Aromatic garlicky flavour water or enough to handle, then place in the … aioli is,... Moroccan roast Pumpkin roasted garlic aioli vegan Birch & Waite Green Goddess Dressing with vinegar or ’ t Vegan and all... Juice and/or salt … Vegan roasted garlic aioli is smooth, creamy of. Cider vinegar, cayenne pepper, and salt to a food processor ; your email address will be.