Just a bowl, a spatula or spoon, an ice-cream or cookie scoop and a baking sheet. In a food processor or blender, process coconut milk, maple syrup, psyllium husk, salt, almond extract, and … 1. Free of eggs, dunked in chocolate, and ready in just 30 minutes, these macaroons are sure to be a hit! They are perfectly sweet, moist in the middle and slightly chewy on the outside and they are a lovely toasty, golden brown colour thanks to the coconut sugar. Replies to my comments *If you don't have coconut sugar you can use cane sugar or white granulated sugar instead but your macaroons won't turn out golden brown and they won't have slight caramel flavour undertones. That’s my kind of cookie recipe! Want to see more recipes? And it's all squashed up in perfect Vegan Coconut Macaroon form. 2 sheets edible rice paper. Aim for around 16 macaroons (a few more is also fine). Coconut flour tends to clump up, so be sure to fluff it up with a fork before measuring and mixing. Please note this post may contain affiliate links which do not impact the cost to you but gives me a small commission. As lovely as they are plain though, they are like OMG over the top if you dip the bottoms in some melted chocolate. If you don't, these macaroons will stick to the tray. Equipment . I'm glad they worked out ok with date sugar. I bet it gave them a lovely flavour! This coconut macaroon recipe is so easy to make! Please do not try to reduce the sugar in this recipe. And like everything else, when you make it yourself, you really can save a ton of money. Easy quick . Only requires 8 ingredients, this vegan cookie recipe is a must-try for any coconut lover! Your email address will not be published. Alternately, you can chop the coconut using a knife. Rate it & leave your feedback in the comments section below, or tag. MACARON are the cute French sandwich cookies that come in a variety of pretty colors and flavors. Place macaroons in an airtight container on wax or parchment paper and keep in the fridge for up to 2 weeks or the freezer for up to 3 months. RECIPE: http://bit.ly/2h7ybYp It works incredibly well. So, I looked up the price of vegan coconut macaroons online and they were $7 per pound. Step 2 of 4 Mix together the condensed milk, coconut and vanilla extract in a large bowl. I also used almond flour which worked as a great binding agent. Place them on a single layer in an airtight container on parchment or wax paper. Put coconut flakes in a food processor or blender and pulse until the coconut is in small pieces. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/01e034355c/8d82419c4b.js'; I’m in love with this recipe! * You must use full fat canned coconut milk. Usually, coconut macaroons are made with condensed milk and egg whites. Are Coconut Macaroons Vegan? Homemade vegan coconut macaroons that are sweet, moist, and chewy on the outside with a gorgeous toasty, golden brown colour and a hint of caramel flavour which compliments the coconut perfectly. For more vegan coconut recipes check out these great options: And if you love this recipe, please do check out my cookbook, and subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. The sugar doesn't just function as a sweetener, it also helps hold them together. Some ways you can adapt this recipe include: If you are looking for Vegan Coconut Macaroons that aren't loaded with coconut oil and refined sugar, then you've come to the right place, and they are just perfect as they are, so no need to adapt at all unless you really want to! And unlike other vegan coconut macaroons, these do not contain any condensed milk or flour of any sort making them vegan AND gluten-free. These Vegan Coconut Macaroons are perfectly baked with a golden crust, soft interior, sweet caramel flavor from the coconut sugar, and a rich chocolatey base using vegan … Transfer dipped macaroons to the baking sheet and pop them in the freezer for about 10 minutes until the chocolate is set. I love eating real food and creating vegetarian and vegan dishes in the kitchen. Combine chocolate chips and coconut oil in a small bowl. You can also find coconut … Moist and chewy inside and little crisp outside. 2 - Use an ice cream scoop or cookie scoop for perfectly domed macaroons. I’m an East Coast native living on the West Coast. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. Coconut macaroons are my most favorite cookies. To a medium sized mixing bowl, add the coconut, sugar, cornstarch and salt. Regular coconut macaroons are not vegan because they are bound together with egg-white. If you like a compact macaroon, pulse the jar contents a few times before adding coconut milk. Combine the coconut flakes with the rest of the ingredients. We've got shredded coconut, coconut sugar and coconut milk going on. Line a large baking sheet with parchment paper. In a large glass bowl set over a saucepan of barely simmering water, melt together chopped chocolate, coconut milk, coconut sugar, … Start by putting your coconut flakes in a blender or food processor and pulse until the coconut is in small pieces. Usually, macaroons are made with condensed milk and eggs, but since I don’t do either of those, I used full-fat coconut cream, gluten-free flour, and maple syrup to turn these sweet treats into vegan coconut macaroons! It also helps hold them together. Once the coconut macaroons are baked and cooled, dip them in chocolate and set them on a baking sheet lined with wax paper or parchment paper. You might not need all of the milk. 240g condensed milk. Vegan Oatmeal Raisin Cookies Required fields are marked *. Or just a pretty little drizzle on top? These are also gluten-free vegan coconut macaroons. And they are so quick and simple to make. Check out these other amazing vegan cookies! Thanks. I didn't have coconut sugar so I used date sugar. ... Coconut milk powder is not the same as coconut flour. document.addEventListener('scroll',loadFc), Your email address will not be published. Baked.. These vegan coconut macaroons are light and fluffy with the perfect amount of texture from the shredded coconut. Preheat the oven to 320°F (160°C). favorite candy. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Use a cookie scoop to scoop the coconut mix onto a parchment lined baking tray. If the fatty white part has separated from the watery part, whisk it together to combine again or pop it in a blender for 10 seconds. Raw, Vegan Coconut and Almond Macaroons (gluten free, soy free). How long it takes will depend on how high your heat is and how wide/shallow your pot is. . SEE MY VIDEO FOR A VISUAL GUIDE. Then dollop it out gently onto the lined baking tray. The mixture should look wet but pliable. They will set as they cool. Line a baking sheet with a baking mat or parchment paper. If you or someone you know has a dairy allergy or is vegan, this version without condensed milk and eggs is a must! Let’s not get the two confused. But if you do, you're going to love them! Makes 18-20 Macaroons. Flourless Peanut Butter Cookies Instead of a cookie, I like to call it baked coconut ladoo as this taste exactly like coconut ladoo. For the macaroons: 350g sweetened shredded coconut. The mixture should retain the shape of the scoop. In this recipe though, I use a combination of coconut milk and cornstarch to bind them. And that's because it is easy. It's only essentially 2-ingredients: coconuts flakes (unsweetened) and condensed milk. I used vegan choc chips w/ a tad coconut oil to thin. Mix it all up in a bowl in minutes, scoop them out and bake. Ingredients for Coconut Macaroons. Coconut Macaroons Wyldflour. healthy coconut macaroons, vegan coconut recipes, vegan cookies. These are also gluten-free vegan coconut macaroons. I keep them in an airtight container on wax paper in the fridge. In this recipe I am using coconut condensed milk, making these both gluten free and I have been waiting for a vegan macaroon. And being vegan, they also contain no eggs making them eggless macaroons! 2 tbsp rice flour. Here's what you need to make Vegan Coconut Macaroons: Stir together then add coconut milk and stir again, Scoop up with an ice cream scoop or cookie scoop, pack it in tightly, then place on a lined baking tray. These vegan coconut macaroons have just the right touch of sweetness and hold together pretty well for not having eggs in them. These are not for you. Vegan Almond Coconut Chocolate Chip Cookies. function loadFc(){if(window.scrollY<344)return; Then dip the macaroons into the chocolate … The chocolate dip just gives them that touch that really takes these cookies to the next level! COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. See notes for instructions. I’d love to hear from you! You just need FIVE of them (six if you include the optional almond extract): finely shredded unsweetened coconut, aquafaba, apple cider vinegar, sugar, … This worked fine. Collect all the dry ingredients in a bowl. They’re also the perfect dessert or snack and made with just 5 ingredients, which are so natural and good for your body. I was ordering those when I was 5. How to make this Gluten-free Coconut Macaroons Cookie Mix . Thank you for your support! I have made coconut macaroons for years. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. More Cookies from my blog. The mixture should retain the shape of the ice cream scoop. Don't subscribe Yes! These coconut macaroons … Not your regular coconut macaroons though, because they contain no egg white and no refined white sugar. My goal is to give you the confidence to cook and bake great vegan food from scratch. Start by … They can be stored for up to 3 months. Macaron vs Macaroon. It doesn't just function as a sweetener. These will not taste like regular cookies. Shake the can of coconut milk really well before opening. Preheat oven to 275 degrees Fahrenheit. Coconut macaroons, on the other hand, tend to be pyramid-shaped, dense, and moist, and made with condensed milk. Stir together really well. What I like most about this recipe -- aside from the end result, of course-- is that it only calls for a few basic ingredients.And allow me to point out that sweetened condensed milk … Vegan Chocolate Chip Cookies 1/4 tsp salt. Line baking sheet with parchment paper, set aside. It is dehydrated coconut milk. 4 - Don't over-bake as it will dry them out. You can also subscribe without commenting. 5 - Do not attempt to substitute any ingredients or to reduce the amount of sugar. These macaroons don’t taste like the non-vegan macaroons because we’ve used different ingredients, but they’re really delicious, ready in less than 30 minutes and my new obsession. These vegan coconut macaroons are a delicious and nutritious dessert or snack that is keto, paleo and gluten-free! Pop them in the freezer for about 10 minutes until the chocolate is set. Preheat the oven to 325F. Hey friends it's coconut time!! Although some claim that these delightful confections are French in origin, … Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! CONNECT WITH ME on Facebook, Twitter, Instagram, or Pinterest to see what I’m currently cooking up! This should make about 8 large macaroons. The "other" kind with sweetened coconut, condensed milk and sour cream. coconut oil, dark chocolate, vanilla extract, coconut milk, mini chocolate chips and 3 more. Virgin piña coladas? Coconut Macaroons Silk. Using cornstarch improves the texture a lot too. The mixture should be wet yet pliable. Preheat oven to 325°F (162 °c) and line a baking tray with a silicone baking mat or parchment paper. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Vegan Snickerdoodles. } document.removeEventListener('scroll',loadFc); Preheat the oven to 160°C, (140°C for fan ovens), Gas Mark 3. If you use less they will likely fall apart. They should keep for about 2 weeks in the fridge. Sign up for my emailsMy CookbookRecipe IndexShop. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Your email address will not be published. Notify me of followup comments via e-mail. It works incredibly well. var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top}; These Vegan Macaroons are soft, chewy, fragrant and nutty.They’re easy to make, requiring just 5 simple ingredients, one bowl (food processor) and no aquafaba!They’re made with coconut and … Vegan Almond Coconut Chocolate Chip Cookies You may find it at some Asian or Indian grocery stores but be careful as some brands contain caseine or other dairy ingredients added in. You will fall in love with my vegan macaroons…they're exactly like the conventional variety, made better! Vegan Coconut Macaroons Vegan Baking Community all-purpose flour, salt, shredded coconut, non dairy milk, vanilla extract and 2 more Cook like a Pro Make dinner tonight, get skills for a lifetime. Gradually add the coconut milk, stirring as you go until the mixture is wet enough that you can squeeze it together in your hand and it stays mostly in one piece. Required fields are marked *. ½ tsp almond extract . Check … Remove from the heat and set aside to cool slightly. OPTIONAL : Melt some chocolate and carefully dip the base of each macaroon in it then place on a silicone baking mat or parchment paper lined tray and refrigerate until the chocolate solidifies. For a chocolate coating (optional), melt vegan dark chocolate and coconut oil over a double boiler (or in the microwave in 30 second increments) until smooth and creamy. They’re made with just 4 simple ingredients and are naturally gluten free! Almond Joy? It's nearly X-mas or rather it's the holidays and this is ️100 percent my go to cookie recipe. These vegan coconut macaroons are moist on the inside and crispy outside with floral flavours of fresh apples and a hint of vanilla essence. Coconut macaroons scream festive already. These are sweet, coconut-ty and delicious and you will notice, unusually golden brown and toasty looking too. How To Make Vegan Macaroons. (Note – The full printable recipe is at the bottom of this post) Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat (