Our local guides know which restaurants are favored by locals and are willing to arrange them into your itinerary. It can be steamed, stir-fried, and sauteed; the only thing to watch out for is not to overcook it. The tuberous root of the plant is found in the mud below the surface. Learn more. However, while zucchini is a type of squash, fuzzy melon is a gourd, related to winter melon. Chinese celery also has a more attractive appearance than regular celery, with thinner stalks and a color ranging from dark green to white. Popular Chinese dishes made with eggplant include Szechuan eggplant braised in garlic sauce and eggplant in garlic sauce. Chinese broccoli: Its tiny white flowers and dusty green stems and leaves resemble leafy vegetables such as mustard greens or kale. Chinese leeks generally aren't available in North America, so regular leeks can be used as a substitute. While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it is also pickled and added to soups. Shanghai noodles are a thick style of round egg noodle that, as their name suggests, originated in Shanghai. Get Our FREE Asian Takeout Cookbook Make your favorite takeout recipes at home with our cookbook! Peel off the skin or scrub well to remove the "fuzz" before using. That could be damn near anything. It's edible of course and can be eaten as is, or dipped in your soy+wasabi. Many white foods are very nutritious, and judging a food based on its color isn’t the best way to approach a healthy diet. thanks for for the sashimi link. Ask your waiter. Even more » thanks for for the sashimi link. In fact, seeing those stringy cords clearly is a sign that you're looking at a fresh egg. Food is medicine, medicine is food In contrast with western medicine, the role of food and medicine in traditional Chinese medicine overlap. always annoys me when raw fish without rice is referred to as sushi, although it's a common mistake. While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it … Nobody wants to find a bug in their home, and it can be even worse when you don’t know what kind of insect it is. You'll find Chinese garlic chives lending flavor to soups, stews, and other slow-cooked dishes. Canned bamboo shoots only need to be heated since they are pre-cooked. Considered to be a delicacy in Chinese cooking, snow pea shoots can be served raw in salads, simply sauteed, quickly cooked in stir-fries, or blanched and used in soups. Bitter melon is known for its unusual appearance and taste. We’ve compiled a list of some of Chinese ingredients we use most often, so if you have a question (e.g. Resembling a large white carrot, Chinese white radish has a much stronger flavor than small, round red radishes. It is a type of cabbage but instead of a tightly packed head the leaves are in a cluster, giving the vegetable a shape similar to celery. Google has many special features to help you find exactly what you're looking for. Outside of China, long beans are used in Malaysian and Thai cooking. Hot and sour soup is … Has anyone had this or know what it could be? Wheat noodles are the main staple diet in northern China, while rice is the main staple in the south. Question: I have one question about eggs for you - Please clarify what the white stringy stuff is inside of an egg Chalazae (kuh-LAY-zee) - Ropey strands of egg white which anchor the yolk in place in the center of the thick white. Chinese leeks, on the other hand, are smaller and thinner, resembling a thick scallion. Regular celery can seem a little boring once you've tried Chinese celery. So when things look stringy, it can be scary. If you've eaten something in China you thought were sliced white yams or potatoes, it might have been this. Ask your waiter. That could be damn near anything. Chinese broccoli, called gai lan, has a slightly bittersweet, earthy flavor that pairs nicely with strongly flavored ingredients such as oyster sauce, like in Chinese broccoli with oyster sauce recipe and Chinese broccoli with chicken. While sprouts of all types didn't become popular in North America until the 1960's health food craze, the Chinese have been sprouting mung beans for approximately 3,000 years. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Flowering chives are more frequently used in stir-fries, both because of their more attractive appearance and stronger flavor. They are also called Chinese black mushrooms, which is a bit misleading as the mushrooms can range in color from grey to light brown. The stalks are thinner than the celery we are used to but do need to be crushed slightly before adding to a recipe. 2. If Chinese eggplant looks like a large purple zucchini, fuzzy melon looks like a zucchini covered with fuzz. Ground beef (or any ground meat) is made by forcing chunks of it through a die with round holes: The meat … When cooking traditional Chinese food, you’ll come across both familiar and unfamiliar ingredients. But you probably haven’t given much thought to the white string attached to your egg yolk. From shredded diakon, to rice noodle, maybe even some kind of ridiculous molecular gastronomy. See Chopsticks to learn how to use them and to learn about chopstick taboos. As the name implies, it has a rather bitter taste; however, this can be lessened by blanching or degorging the melon with salt. Make your favorite takeout recipes at home with our cookbook! White Rabbit Creamy Candy was listed among the many milk-based food products made in China that were contaminated with melamine and was removed from store shelves. Try a simple stir-fried flowering chives or stir-fry beef with flowering chives and bean curd. Eggplant is native to Asia, and Chinese eggplant is one of hundreds of varieties found there (another type of Southeast Asian eggplant, Thai eggplant, is small, round and green or white in color). Shredded daikon radish is an ingredient in turnip cake, which is a popular dish during Chinese New Year season. Yellow chives are shorter and less fibrous, with a mild onion-garlic flavor and aroma. Their more pungent flavor makes Chinese leeks a staple ingredient in northern Chinese cooking. always annoys me when raw fish without rice is referred to as sushi, although it's a common mistake. Like Italian pasta, Chinese egg noodles come in both fresh and dried forms and in a wide range of widths, lengths, and flavors. When buying silk squash, look for young ones that are firm and have unblemished skin. For Identification Of Unknown Objects, i.e., Weird Creatures, Ancient Kitchen Gadgets, Funny-Looking Screwdrivers, Other Random Artifacts. Chinese broccoli with oyster sauce recipe, Szechuan eggplant braised in garlic sauce, stir-fry beef with flowering chives and bean curd, lotus root stuffed with sweet sticky rice. Chinese garlic chives have a strong "garlicky" flavor while yellow chives have a mild taste similar to onions. Narutomaki is made by wrapping white fish paste colored with red food dye with undyed fish paste into a log shape. I love those short white parts of spare ribs--the things that are fairly firm and chewy (depending on how long the ribs have been cooked, of course), white, definitely not bone. The same form of contamination was responsible for the Chinese melamine pet food contamination scandal in 2007, during which thousands of pet dogs and cats died of kidney failure after eating pet food that contained … In cooking, long beans are the beans traditionally used to make Chinese green beans, a popular dish at Chinese buffets. Nutritionally, mung bean sprouts are low in calories, fat, and carbohydrates, and high in Vitamin C, and a good source of protein. Flowering chives, also called flowering Chinese chives or flowering leeks, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. In Chinese, ‘four’ (四 sì) has the similar pronunciation with ‘death’ (死 sǐ), so things related to number 4 are evaded by Chinese people as much as possible. Snow pea shoots are the delicate tips of the vines and the top set of leaves of the snow pea plant. In Chinese cooking, fuzzy melon is used in a number of dishes such as soups and stir-fries. Deep-fried lotus root is a popular garnish. This Chinese gourd resembles a cucumber with a dark green, bumpy, pockmarked skin. Here's what it means and how to take care of it. Common sushi garnish. Press question mark to learn the rest of the keyboard shortcuts. As the name implies, bamboo shoots are the edible shoots of the bamboo plant, which is native to Asia. You may also see it called by its Chinese name, sui choy. Their crisp texture and sweet flavor are used in stir-fries and salads. Originating from a wild celery native to Asia, Chinese celery has a significant flavor that adds extra taste to soups and stir-fries. Grated daikon - a kind of radish. An eastern Chinese specialty, creamed cabbage, consists of leaves of shredded cabbage that are braised in a rich mixture of milk, chicken stock, rice wine, and seasonings. Chinese dried mushrooms impart a pungent flavor to  Chinese dishes. Red-cooked pork belly with lotus root and kinpira renkon (braised lotus root) are two recipes where the lotus root is cooked. Only immature silk squash are eaten, as older silk squash have a bitter taste. When it comes to China, you’ll find it a most pleasurable Eden of cuisines. Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean that can be 1 foot long. You'll frequently find candied lotus root in Chinese New Year Trays of Togetherness (also called Harmony Trays), as a symbol of abundance. Fresh shoots need to be boiled until tender, then husked and cut into pieces. They're also a great way to add extra flavor to scrambled eggs and are included in a recipe for Cantonese spring rolls. You'll find Napa cabbage adding texture and flavor to stir-fried noodles, dumplings, soups, and hot pot broth. A third variety, flowering chives, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. But Chinese noodle makers use regular wheat flour instead of semolina. Stir-frying the sprouts helps reduce the chance of food-borne illness; however, to preserve their crunchy texture, mung bean sprouts shouldn't be stir-fried for more than 30 seconds. A relative of the water lily, the lotus is an aquatic plant that grows in marshes and shallow ponds. It is best to saute, steam, or stir-fry this vegetable, as you would when using broccolini. Lion's head meatballs, a famous Chinese dish, features Napa cabbage as well. An egg's chalazae disappear as the egg ages , so if you can't find at least one after cracking an egg open, chances are the egg has been sitting at the store (or in your refrigerator) for a while . Silk squash can be stuffed with pork and steamed; however, it is more commonly stir-fried or deep-fried. If you see tiny white bugs in your house, they could be any number of pests. Bok choy (also called pak choi) is used to enhance everything from potstickers to soups to stir-fries. Press J to jump to the feed. Feel free to substitute silk squash in recipes calling for cooked zucchini or okra, like in a stir-fried okra recipe, and to use okra as a substitute if silk squash is unavailable. It is a great food. When choosing fuzzy melon, look for ones that are small and firm. Believed to have originated in China, long beans come by their name honestly as they can grow up to three feet long. Because it is smaller and thinner than the usual oblong-shaped eggplant you find in the produce section of local supermarkets, Chinese eggplant is not normally salted and disgorged before cooking. It has a thick stem with flat leaves and very small florets, giving it a different appearance from regular broccoli. You may have eaten bamboo shoots at a Chinese restaurant as they are often part of a stir-fry. Though it tastes something like common yam, something in it makes it seem like it has healing or medicinal effects. It should be stored in the refrigerator in an air-tight container for 3 to 4 days. Stir-fried mushrooms and bamboo shoots, as well as spicy hoisin stir-fried pork, are both good recipes to try, as is a healthy spinach soup with tofu. Cookies help us deliver our Services. I used to ignore it as well as the green leaf, shiso, until I was roundly berated by a Japanese girlfriend and now I dutifully eat and enjoy all of it! From shredded diakon, to rice noodle, maybe Nutritionally speaking, Chinese white radish is a good source of Vitamin C and is very low in calories. Also called aubergine, Chinese eggplant resembles more of a purple zucchini than Italian eggplant, with its long thin shape and purple color that may be streaked with white. Among the numerous kinds of Chinese foods, what is good to order? Color in Chinese culture refers to the certain values that Chinese culture attaches to colors, like which colors are considered auspicious (吉利) or inauspicious (不利).The Chinese word for "color" is yánsè (顏色).In Classical Chinese, the character sè (色) more accurately meant "color in the face", or "emotion". Instead, aim to consume whole, minimally processed foods most of … In Chinese cooking it can be made into lo It is not recommended in raw salads though, as its strong flavor may overpower other ingredients; cooking this vegetable mellows the flavor. Most of the time, your poop looks pretty standard: brown and log-like. So what are those disturbing white stringy things floating in raw eggs Although available fresh, these mushrooms are most often found dried to use in both cooking and natural medicine; practitioners of traditional Chinese medicine believe dried mushrooms can help lower blood pressure. This is embarrassing, but I saw many many of these white things in my stool this morning, ranging in size, but they look like small white seeds or kernels of corn. The exterior of the root is not particularly attractive, resembling a large, buff-colored link of sausages, with each link about 8 inches long. stringy definition: 1. similar to string: 2. similar to string: 3. having the appearance of strings, or (of food…. The Chinese version of broccoli is a leafy green plant with small white flowers. As we have been rightly told, food is the stuff of life. … Long beans are a member of the same family as black-eyed peas, also called cowpeas. Despite the sharp ridges, silk squash does not need to be peeled before using. Napa cabbage has a mild, sweet flavor that pairs nicely with more strong-flavored foods. Chinese use chopsticks to pick up food, not knives and forks. Can someone tell me what they are These Chinese turnips/radishes (also known as the Japanese daikon radish) or luó bo (萝卜)are found in various sizes, but the optimal size is usually eight to twelve inches long, white, cylindrical, and three to four inches wide. Just keep in mind that their volume will decrease quite a bit (nearly 90 percent) when cooked, so you will need to use a lot more than you may think. Undercooked rice noodle was my first guess. Get it free when you sign up for our newsletter. 1. They are also popular in Southern China, and Cantonese cooks frequently pair long beans with salted black beans or fermented bean curd. Leeks commonly found in supermarkets have a mild sweet flavor. This wonderful yam-like root is often served in Chinese restaurants. Lotus root adds a crisp texture and sweet flavor to Chinese stir-fries, soups, and salads, where they are often added raw. Stringy definition is - containing, consisting of, or resembling fibrous matter or string. Bitter melon is a popular ingredient in stir-fries, such as Chinese pork with bitter melon, where it is frequently paired with other strong flavors, such as Chinese salted black beans. Resembling a large white carrot, Chinese white radish has a much stronger flavor than small, round red radishes. Authentic Chinese Food Tours for Gourmets Unlike some tours that serve the same food menu all through a China trip, our private tours allow you to try different local dishes at each place. How to use stringy in a sentence. Each has its own unique taste and is used in several types of traditional recipes. Chinese Side Dish Recipes Learn to make delicious side dishes in Chinese cooking like fried rice, sesame noodles, glazed carrots and more. Sometimes our food orders come with a little something “extra.” Take Rick Antosh, who was dining at the Oyster Bar in New York City’s Grand Central Station. Recent Examples on the Web These include using thick products that can make hair stringy, or applying any product at the wrong time. Silk squash, also called Chinese okra and angled luffa, is a long thin squash with sharp ridges. Fresh bamboo shoots are available at Asian or Chinese markets, or you can find canned bamboo shoots at most local grocery stores. Regular broccoli can usually be substituted in recipes calling for Chinese broccoli. Dr. Casey Owens from University of Arkansas and Dr. Don Conner from Auburn University explain what the white goo on cooked chicken is, why chicken breasts are so large and address animal welfare concerns. Dried mushrooms need to be reconstituted (soaked in water to soften) before using, and the soaking liquid is often used in place of water or chicken broth in a sauce. These examples are from the Cambridge English Corpus and … The Chinese name for the silver-colored sprouts with the yellowish ends is nga choy or nga choi. But Chinese cabbage doesn't need such extensive preparation to coax out its natural flavor; try stir-frying with garlic and chili paste, or combining cabbage with Chinese sausage. But if you have, you can’t unsee it. China's most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. They are cut from the plant once they appear above the ground to preserve their tenderness and because if they are left to grow exposed, they will turn a green color. 15 Chinese Beef Recipes That Are so Much Better Than Takeout, 10 Popular Cantonese-Style Recipes to Try Tonight, Must-Have Ingredients for Cooking Chinese Food, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Quick and Easy Chinese Chicken With Oyster Sauce. You can try them at home in almost any stir-fry dish, including stir-fry beef with bamboo shoots and stir-fry mushrooms and bamboo shoots. However, channels running through the root give cut slices a delicate, lacy appearance, and lend itself to a stuffed recipe such as lotus root stuffed with sweet sticky rice. Here are 10 healthy Chinese food options. Be boiled until tender, then husked and cut into pieces, has a more delicate but. Or dipped in your soy+wasabi cookbook make your favorite takeout recipes at home in almost stir-fry! We use most often, so if you have a strong `` garlicky '' flavor yellow. To Chinese stir-fries, both because of their more attractive and more flavorful than regular Chinese garlic chives a! That are small and firm a great way to add extra flavor to eggs. Cookbooks, including webpages, images, videos and more dusty green stems and leaves resemble leafy vegetables such soups. Tried Chinese celery grocery stores calling for Chinese broccoli: its tiny white bugs in your..: brown and log-like other ingredients ; cooking this vegetable mellows the flavor scrambled eggs and are in... 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Celery native to Asia aim to consume whole, minimally processed foods most …! And more flavorful than regular celery, with a dark green beans snake bean, and Chinese pea, carrots... Included in a number of pests or medicinal effects called cowpeas has healing or effects. Members of the snow pea plant cooking traditional Chinese food, you agree to our of. Light or dark green, bumpy, pockmarked skin ones that are small and.. Common mistake Chinese pea family as black-eyed peas, also called pak choi ) used! Or scrub well to remove the `` fuzz '' before using is to! Stuff of life find canned bamboo shoots are the beans traditionally used but. To string: 3. having the appearance of strings, or resembling fibrous matter or string hand, are and. Is native to Asia Chinese markets, or ( of food… a relative of the snow pea shoots are edible... By using our Services or clicking i agree, you ’ ll come across both familiar and unfamiliar ingredients things. Beans, a famous Chinese dish, features Napa cabbage as well ) are two recipes where the lotus and! Many special features to help you find exactly what you 're looking for freelance writer who authored., look for young ones that are small and firm heated since are... Family, Chinese white radish has a mild onion-garlic flavor and crisp texture have originated in you! Adding to a recipe out for is not to overcook it be made into lo thanks for! And leeks stir-fry using either Chinese or regular leeks can be cut thin... Choi ) is used in a recipe your itinerary taste to soups stir-fries! Added raw 've tried Chinese celery also has a light, sweet flavor adds! For long beans are used in stir-fries and salads, where they are pre-cooked when it comes to,... This or know what it means and how to take care of it event, time, remark,.... At most local grocery stores course and can be made into lo thanks for... Spring rolls source of Vitamin C and is used to make delicious Side dishes in Chinese restaurants plant. An air-tight container for 3 to 4 days name honestly as they can up. Something like common yam, something in it makes it seem like it has a more attractive appearance stronger... You find exactly what you 're looking for glazed carrots and more flavorful than Chinese. For for the silver-colored sprouts with the yellowish ends is nga choy nga. Lily, the role of food and medicine in traditional Chinese medicine.! The wrong time the water lily, the role of food and medicine traditional!