https://saltpepperskillet.com/recipes/croissant-bread-pudding Traditionally, creole versions of this wonderful dessert include spirits with bourbon and whiskey being the most popular choices. Remove sauce from heat. Lightly grease a 9x13 inch baking dish, pour bread mixture into dish. Just remember the ratio of 2 eggs for every cup of milk, use any leftover bread, and flavoring of your choice, and bake! 2 medium apples - peeled, cored, and chopped, Back to Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce. © 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the. It was first known as a “poor man’s pudding” as it was made from stale leftover bread that was just moistened in water, to which a little sugar, spices and other ingredients were added. A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. Let bread pudding cool for at least 15 minutes; pudding will sink slightly. Bread Pudding is an old fashioned dessert. https://www.delish.com/cooking/recipe-ideas/g2975/bread-puddings The ingredients for this recipe are pretty basic for a bread pudding with the addition of sliced apple though. Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Instructions. The Kentucky Derby is in a few days and we’re celebrating with a Bourbon Bread Pudding with a Bourbon Cream Sauce!This dessert is sure to be a winner in the Run for the Roses and how appropriate we are making our recipe with Four Roses Bourbon! https://www.epicurious.com/recipes/food/views/bourbon-bread-pudding-368689 Heat over medium-low heat for about 5 minutes until caramel thins. This bread pudding with bourbon sauce recipe layers the bread pudding with multiple layers of bourbon sauce, resulting in a super flavorful pudding with a sugar crust! Place remaining bread on top; lightly press down. Grease an 8×8 inch baking dish. Remove from oven, and let stand 2 minutes. Helpful Tips for All Recipes on It Is a Keeper. Maple Bourbon Sauce- In sauce pan melt butter, add pecans and then pour in Bourbon Maple Syrup. The grated Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 350 degrees 45-50 minutes or until set. We had this Apple Bread Pudding with Bourbon Sauce for Thanksgiving and it was a huge hit! Even if you are not making this bread pudding recipe I encourage you to try this combo to drink regardless. Add comma separated list of ingredients to exclude from recipe. Learn how to make this classic winter warmer with recipes from around the world. Michelle wrote the post Bread Pudding With […] Crecipe.com deliver fine selection of quality Pineapple apple bread pudding with bourbon sauce ... recipes equipped with ratings, reviews and mixing tips. It also won me first place in a pecan dessert cooking competition a few years ago! Bring the sauce mixture to a boil. Fruit sauces add vibrant flavor and color. Add comma separated list of ingredients to include in recipe. For the sauce: Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Bake, uncovered, at 350° for 35 to 45 minutes or until set and crust is golden. Coat a 2-quart (8-cup) baking dish with cooking spray. 657 calories; protein 7.8g; carbohydrates 101.3g; fat 25.6g; cholesterol 115.6mg; sodium 307.8mg. Bake in the preheated oven until puffed and lightly browned and a knife inserted in the center comes out clean, about 45 minutes. Let sit for 30 - 60 minutes (or overnight). Preparation. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Ryan showed me how to “fluff” the bread so that the top gets a bit crunchy which adds to the texture. Toss the apples with remaining 1/2 teaspoon of cinnamon. Bourbon Sauce. I actually prefer to pour a little on top and serve the remainder as a dipping sauce. The Mississippi-raised editor douses her flakey raisin-and-pecan bread pudding with buttery hard sauce in this grown-up take on a cozy classic. Once cool stir into large bowl with bread. Apple & Cinnamon Bread Pudding with a Bourbon Glaze The perfect comfort food for dessert on a cold night or breakfast on a weekend morning! Lightly mix pecans with bread and apples. It’s decadent and delicious and you won’t believe how easy it is to put together. Preheat the oven to 350 degrees F (175 degrees C). It had humble beginnings in 13th century England. Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked … This bread pudding from New Orleans chef Leah Chase, the queen of Creole cuisine, is our hands-down favorite. I always use a meat thermometor to test for doneness when cooking meat. It doesn’t get more seasonal than a juicy ripe fruit in summer. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Stir in butter, blending well. No gift befits the food-obsessed people in your life like a cookbook. It’s also sooo easy to make: in a small sauce pan, simply combine butter, brown sugar, bourbon, dark corn syrup, heavy cream, vanilla, salt, and let come up to a nice boil.Then drizzle this amazingness to your hearts content over finished bread pudding. In a medium sized bowl whisk together the eggs, whole milk, sugar, bourbon, cinnamon, allspice, nutmeg, sea salt and optional grated tonka bean. You can bet we’re making it again and again. Caramel Apple Bread Pudding with Caramel Bourbon Vanilla Sauce Recipe - Ingredients for this Caramel Apple Bread Pudding with Caramel Bourbon Vanilla Sauce include CARAMEL SAUCE, white sugar, water, heavy cream, vanilla bean, split inch half lengthwise, freshly squeezed lemon juice, unsalted butter, bourbon, BREAD PUDDING, Granny Smith apples, unpeeled and cut into … Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. Apple Bread Pudding with Bourbon Sauce This dessert is the epitome of comfort food. Place © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But the symphony of flavors in this dish brings music to your tastebuds in a unique and velvety way. Add sugars and 1 teaspoon of cinnamon and whisk until combined. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Tear brioche into 1-inch pieces and place in prepared dish. Allrecipes is part of the Meredith Food Group. But don’t, okay. But just like the raisins, the making of the bourbon sauce is totally optional. Butter 8-inch square baking dish. Whisk in butter mixture until smooth and well combined. Coat a 2-quart (8-cup) baking dish with cooking spray. Bread Pudding With Bourbon. Reduce heat to medium-low and continue cooking, stirring constantly to prevent burning, until mixture is reduced to 3 cups, 10 to 15 minutes. I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. It’s based on a recipe from an old New Orleans restaurant that’s well-known for having some of the best bread pudding in town. Information is not currently available for this nutrient. Serve with Bourbon Sauce. Add the brandy, stirring well. He has even made it with pineapple, and chocolate chips. Toast pecans, and then set aside to cool. Lightly mix pecans with bread and apples. Info. Ummm…this bourbon sauce is no joke that it’ll make ya wanna slap ya mama! HOW TO MAKE IT: In a saucepan combine 1/2 cup each of: butter, sugar, brown sugar and heavy cream. Great option for a dinner party – make the pudding in individual dishes, reheat just before serving and serve with the sauce. Serve this impressive dessert at your next birthday celebration, and everyone will love you. Want to scale a recipe up or down? For an extra decadent dessert drizzle each serving of apple bread pudding with warm vanilla (bourbon) sauce. The nutritional information provided in this recipe is an estimate. Bread pudding began to take on a new image in the early 18th century when it was served as a dessert in the finest establishments. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Place the torn bread into a large bowl. Pour bread pudding mixture into the prepared pan and smooth into an even layer. Remove from the oven and reduce the oven temperature to 325 degrees F (165 degrees C). Drizzle with butter. This traditional bread pudding with bourbon sauce is the perfect holiday dessert. Your daily values may be higher or lower depending on your calorie needs. Stir together until the sugar is melted. https://www.southernliving.com/desserts/bread-pudding-recipes Warm and gooey and filled with those cozy fall and winter spices that just make you feel good all over. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Combine first 3 ingredients, and stir in eggs, blending well. Preheat the oven to 350 degrees. You saved Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce to your. Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce, Congrats! Bread pudding can be made with a variety of ingredients. Pour the egg mixture over the bread cube mixture and let sit 15 minutes. https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Preheat the oven to 350°F. Nutrient information is not available for all ingredients. Drizzle Bourbon Caramel Sauce over the warm Apple Bread Pudding; serve immediately. Place half of the soaked bread cubes in a buttered 9x13 baking dish. Pour over … It not only makes a great dessert after dinner, but is perfect for brunch too. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Bread pudding isn’t really something I think a lot about in the summer. Pour egg mixture over bread. Amount is based on available nutrient data. In a medium bowl, whisk eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Log in. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I always use unsalted butter in my recipes. Preheat the oven to 350°F. Meanwhile, place caramel and bourbon in a small sauce pan. Bake in the hot oven until lightly browned, about 5 minutes, watching carefully to prevent burning. Stir in pecans, bourbon, and vanilla extract. Continue boiling for 1 minute. Continue boiling for 1 minute. When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. Meanwhile, spread pecans on a baking sheet. The best part? Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Combine brown sugar, corn syrup, heavy cream, and butter in a large, heavy saucepan. Use leftover bread, and flavoring of your choice. Pour bread mixture into … In a large bowl, whisk together heavy cream, milk, eggs, vanilla and rum. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Caramel Sauce makes a fine option for bread pudding, so don’t be afraid to go outside the Creole tradition here. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Pour egg mixture over bread. How To Make The Bourbon Sauce. This Chocolate Bread Pudding with Bourbon Butter Sauce is an easy to make old-fashioned recipe that’s made super fancy with the warm bourbon butter sauce. It has just enough bourbon to say "Happy Day" to your … Just don’t forget the bourbon sauce … I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. This recipe uses Honeycrisp apples and cinnamon with a luscious bourbon sauce. This apple cider bread pudding is always the first dessert to vanish during Thanksgiving dinner! Bake about 1 hour, until bubbly around edges and firm in center. Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. In a medium bowl with a whisk, combine the eggs, sugar, spices, vanilla, milk, and coffee. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Combine bread cubes, apples, and raisins in a very large bowl. Serve it as is, with a plain (alcohol free) sauce, or the bourbon sauce described below. Bring to a boil over medium heat. Bring the sauce mixture to a boil. this link is to an external site that may or may not meet accessibility guidelines. Blend in half and half or milk and then stir in bourbon or brandy. Pineapple apple bread pudding with bourbon sauce ... recipe. Whisk first 6 ingredients in medium bowl. Bourbon Sauce . Sauces Make Sweet Crowning Touch for Creole Bread Pudding. The bourbon sauce is super simple and made with just three ingredients: brown butter, brown sugar, and bourbon. My inspiration for this bread pudding recipe, Fireball Cinnamon Whisky and Angry Orchard Hard Cider in Crisp Apple. Bourbon Sauce . https://www.allrecipes.com/recipe/277715/bourbon-bread-pudding It Is a Keeper is your source for quick, easy and simple recipes for busy families. We had this Apple Bread Pudding with Bourbon Sauce for Thanksgiving and it was a huge hit! Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup … Set the bread cubes on a large baking sheet and let stand for 1 hour or more. Let bread pudding mixture stand for 15 minutes. When a recipe call for House Seasoning Blend, you can use. Simply type in a new serving amount and the recipe will automatically adjust! Learn how to cook great Pineapple apple bread pudding with bourbon sauce ... . Stir in crushed pineapple and next 4 ingredients. Pre-heat oven to 350. The grated apple, plumped raisins and bright pineapple is the perfect counter to the ooey-gooey goodness of the bread pudding. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. Blend in half and half or milk and then stir in bourbon or brandy. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce I learned that bread pudding is versatile, easy, and forgiving. Set the bread cubes on a large baking sheet and let stand for 1 hour or more. Whisk in milk and apple cider. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. 1 cup chopped pecans 2 cups light brown sugar 1 cup light corn syrup 1 cup heavy cream ½ cup butter ¼ cup bourbon 2 teaspoons pure vanilla extract Let pudding stand, covered, for about 15 minutes. With an … Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Lightly grease a 9x13-inch baking dish. Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked in the mixture; set aside. https://bsugarmama.com/old-fashioned-bread-pudding-recipe-bourbon-sauce Remove from the oven and set aside. Place your bets folks! ( 9 in ) baking dish apple bread pudding with bourbon sauce cooking spray 45-50 minutes or until set in butter mixture smooth! Buttered 9x13 baking dish with cooking spray separated list of ingredients to include in.... Based on a cozy classic prevent burning and simple recipes for busy families 2 minutes good over! The hot oven until lightly browned and a knife inserted in the summer bread. Outside the Creole tradition here first made this bread pudding with bourbon sauce is totally optional pour mixture the... 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