The fresh thyme and garlic really come through. I was lucky enough to still find some growing in my garden today so I used them, but when I don't have any on hand, I just season with the garlic, salt and pepper. Instructions. Remove from water and place on a baking sheet. © Ella Claire & Co.® | Terms of Use | Privacy Policy | Disclaimer, « Oven Roasted Carrots | Easy and Delicious, Best Dried Orange Slices- Oven or Dehydrator ». Brush potatoes with butter; sprinkle with salt and pepper. And finally, pop-over and take a look at these Crispy Parmesan Potato Stacks from Simply Recipes. Here, I sealed the potatoes with olive oil and garlic cloves, but you could add fresh herbs or spices of your choice. Season with salt and pepper. WHY THIS RECIPE WORKS. Cook until potatoes are tender when pierced with fork. Peel and cut the russet potatoes into 1-inch cubes. Typically, the potatoes are boiled or roasted, smashed flat, and finished in a hot oven; by using the Anova Precision Cooker, these tasty treats can be infused with all kinds of flavors. When stored below 39F, the potatoes’ starch turns into sugar and this can alter the taste in addition to health concerns when consumed. Season with salt and pepper to taste then serve immediately. Your potatoes look really delicious! sautéed green beans with garlic and parmesan. Crushed Red Potatoes with Garlic and Herbs. Herb and Garlic Mashed Potatoes. On the baking sheet, place the smashed potatoes, rosemary, and garlic cloves. Step 2: Prepare the Garlic & Herb Butter. In step 2, you say “add the cooked potatoes to the butter mixture.” What butter mixture? Smashed Potatoes with Garlic and Herbs Delicious smashed potatoes with garlic and a pinch of herbs, rosemary and thyme is quick and easy to make for Thanksgiving, Christmas, or is even perfect for your weeknight dinner. Continue until all potatoes are lightly crushed. That sounds wonderful Nancy – I’m so glad your family enjoyed these potatoes. Hope you love them too – soooo good! There has been no discussion/mention of a butter mixture. As the potatoes are cooling, mix together the melted butter, garlic, chili flakes and herbs. Place the potatoes and 1 teaspoon salt in a medium saucepan and cover with water by 1 inch. I made these potatoes tonight with crock pot baby back ribs and a can of corn. Click HERE to get the recipe and watch the how-to video! You’ve given them brand new clothes! Delicious easy-to-follow recipes for food lovers! Crush ’em. 4 tablespoons (1/4 cup) of butter is listed as an ingredient but no mixture. Carefully add the cooked potatoes to the butter mixture. Stir in remaining ingredients. Required fields are marked *. Drain potatoes. Either grease a baking sheet or line with parchment paper. Sauté, stirring frequently, until the garlic is fragrant, about 30-45 seconds. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ if that description doesn’t grab you right away, maybe you’ll be enticed by how simple they are to make! Remove from the heat and add the remaining green portions of the onions and the chopped parsley. How To Make Garlic Herb Smashed Potatoes: Try to choose potatoes that are all similar sizes. As an Amazon Associate I earn from qualifying purchases. For this recipe, you will need these ingredients: If you prefer, you can omit the fresh herbs and have just smashed garlic potatoes. If the knife slides in and out easily, the potatoes are done! Tricia. Serve these roasted red potatoes as a side dish or appetizer. I do love smashed potatoes ad I’m so with you on the gravy! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! Have a great week and thanks again . Cut potatoes into 1-inch chunks. Add half & half, continue to mash until potatoes reach desired consistency. Your email address will not be published. Add garlic and sautee for about a minute. Carefully add the cooked potatoes to the butter mixture.”, Thanks Mary! Using a fork or potato masher, gently mash each potato. Take care. Bake for 1 hour; remove dish from the oven and set aside. Slow Cooker Garlic Herb Mashed Potatoes AlexsandrScott February 10, 2021. For a gorgeous presentation, don’t miss this recipe for Rosemary Roasted Rainbow Potatoes from Sue at The View from Great Island. Once the potatoes are cooled, smash the potatoes gently with a fork,and drizzle over the butter-garlic-chili-herb mixture generously. Thank you. If using the large ones, I recommend cutting them in half after boiling and turning cut side down before smashing and baking. slow cooker. An easy and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley - and butter too! Strain in a colander and allow to sit for a few minutes to sort of air dry. There’s no denying the simple universal appeal of the potato! Place potatoes and water to cover in a 6-qt. I have such a weakness for potatoes and this way of preparing them looks wonderful. Place into 4 quart saucepan; cover with cold water. Drain potatoes; return to pot. They are very good as well! Each bite is perfectly smooth, creamy, and so delicious. Sometimes this is easier with a big spoon. Add the … You guys, these are the PERFECT gluten free potato side dish, you won’t need anything else, I promise.. Preheat oven to 400 degrees. Continue cooking until the potatoes are tender, about 20 minutes. thickness. STEP 2. Potatoes are almost meant to be enhanced with our favorite add-ins. Thank you for posting this recipe. Mix in olive oil and herbs. These look pretty darned delicious, pinning and sharing . Bake in the oven at 400 F … They look so good and super crispy, yum. We love these potatoes too . Serve immediately. Regular mashed potatoes are not interested anymore to me while as butter and salt are great but not just what am expected for me to like them because that what is in my mind is the adding of fresh garlic to my list when preparing potatoes at home or for the family. There is nothing like garlic, parsley and BUTTER to turn the lowly spud into something wonderful . This recipe adds plenty of herby flavor without the fuss of whipping with milk or cream. I have a sack of little potatoes in my pantry and your recipe is perfect for them . 1.5 pound bag of little red potatoes- I use the tiny red ones, but the yellow or larger red ones can be used as well. https://www.oprah.com/food/smashed-potatoes-with-garlic-and-herbs-recipe If it slips in and out easily, the potatoes are done. I just tried smashing potatoes for the first time ever the other day and boy have I been missing out! Place the rinsed potatoes in a pot and add enough water … Enjoy! Made simply and easily in the slow cooker with cream, fresh herbs, a little garlic, salted butter, and melty Gruyere cheese. When storing at home, potatoes will last about 2 weeks in a cool, dark location, but refrigeration is not recommended. Remove from heat and stir in olive oil and freshly chopped herbs. Whether it’s steak or chicken on the grill, or burgers in a bun, my crispy garlic smashed potatoes will go down a treat and everyone will love them! Aww thanks Gerlinde. Return them to the oven and bake for an additional 12-15 minutes or until they begin to get golden brown on the edges. Boil potatoes until fork tender, about 15 minutes. SERVES 4 to 6. Hi Janet – no I don’t cover the pot but if you want to use a lid, just keep it tilted to vent. Weakness is a good way to describe it Chris – thank you!! Roast until golden brown, 20-25 minutes. Using a potato masher, flatten potatoes to 1/2-in. I used red potatoes for mine, but you can also use fingerlings or even Yukon Gold. Here are 5 more delicious side dish recipes for the holidays. Sprinkle potatoes with kosher salt and pepper. Thanks and happy Birthday. SEASON 13 Herbaceous Chicken and Potatoes. They will however, require seasoning before serving. And those green onions are perfect for the potatoes, just a few simple ingredients works for me. Drizzle over potatoes. I have a few requirements for my side dishes: These smashed potatoes come together very easily with a few staple ingredients. Your email address will not be published. 3 Tablespoons of herb compound butter (or unsalted butter) and sprinkle Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. Boil whole potatoes in a big pot until fork easily slides into the soft centers, approximately 10-15 minutes. Slice the top off the head of garlic to expose the cloves. Drizzle a mixture of melted butter, garlic, herbs and parmesan cheese over the potatoes. Check out this easy version from Ree at The Pioneer Woman. Another great potato recipe is the Twice Baked Potato. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Have a wonderful day. Click HERE to get the easy recipe! PUBLISHED AUGUST/SEPTEMBER 2018. Place the cubed potatoes in a colander and rinse well with cool water. Keep a close eye on them to be sure to remove them from the oven before the garlic burns. Duchess Potatoes ~ pillowy soft mashed potatoes piped into swirls, drizzled with butter and baked to golden, puffy perfection. Once butter melts, stir in the potatoes, garlic and salt. Remove potatoes from the oven and drizzle with butter mixture, evenly disbursing the minced garlic. The butter will be infused with the garlic and herbs, then we add it to the potatoes in the last five minutes of … Never miss a recipe - sign up today! I love roasted potatoes and am going to make this when it’s cooler, right now I’m trying to get my fill of fresh local sweet corn. To test if the potatoes are done, slip a small paring knife into one of the larger potatoes. (scallions) sliced thin, whites and greens parts separated. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Join my free email list and get a FREE e-cookbook! https://carnaldish.com/recipes/crispy-smashed-garlic-and-herb-potatoes In the meantime, prepare pesto by adding basil, garlic, nuts, lemon juice, and nutritional yeast to a food processor and blending to combine. Boil for 25-30 minutes. Your email address will not be published. Great, Tricia! Wash potatoes. Other than the carbs, we sure love the spud!! Thanks so much for stopping by! Crushed, smashed and mashed potatoes have been family favorites for generations. 0. While potatoes are baking, melt butter in a skillet over medium heat. Add salt; bring potatoes to a boil. Thanks Angie – garlic and potatoes go great together , Nothing nicer than a big plate of fabulous potatoes! Garlic and Herb Smashed Potatoes by Ella Claire & Co. | Savory Herb and Cheese Bread by French Country Cottage | Oven Baked Corn by Anderson + Grant, Loaded Mashed Potatoes by Handmade Farmhouse | Roasted Brussel Sprouts with Cranberries by Freutcake | Waldorf Salad by Inspired by Charm. Thanks for supporting SRFD! Mashed potatoes are ultra mild-mannered on their own. I love how versatile potatoes are. While the baby potatoes are roasting, wash and finely dice the fresh herbs. To get that buttery garlic herb flavor, we melt butter in a pan with the garlic and herbs. Generously drizzle the herb mixture over them, sprinkle with salt and pepper, and bake for 15 minutes. Your email address will not be published. Published November 15, 2019 | Julia Frey (Vikalinka) 12879 shares. That’s where lightly crushing the potatoes comes in. I’ve never met a potato I didn’t like and you have two of my favorites here with the herbed garlic and fried in butter versions. While baking, melt butter and lightly sautée garlic. The secret? Preheat the Steam Combo Microwave Oven to 180°C. The potatoes cook pretty evenly and will all be done about the same time. You know I’m a potato lover and these I would surely love. You gotta love a good spud! Sprinkle potatoes with salt and pepper. Choosing potatoes of similar sizes will ensure that they all cook at the same rate. We LOVE them too and bet they were perfect with ribs. I hope you enjoy these delicious smashed potatoes. Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended Add butter, garlic and parsley; mash potatoes. If you like creamy mashed potatoes, Greek yogurt is going to be your new healthy swap BFF. Garlic and herb..awesome flavour! Bring to a boil then reduce the heat to medium-high. Cooked like pasta and combined with your favorite sauce, this Italian staple is a must make right in your own kitchen. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Learn how your comment data is processed. So easy and pretty too! Gently stir the potatoes and the butter mixture together until combined. We love the simple, the everyday- the things that make home, home. An easy way to fix mashed potatoes and they are packed with garlic and herbs and are amazing! Also peel and mince the cloves of garlic. They will stay fresh for up to 12 months when stored in a commercial setting designed for potatoes. For this recipe we used about 1 1/2 pounds small red potatoes. I am always on the hunt for delicious side dishes to add to our dinner rotation that are easy to throw together like these yummy sautéed green beans with garlic and parmesan, this best asparagus in under 10 minutes or these oven roasted carrots. 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