Add fish and cook until the bottom is opaque, about 5-6 minutes. For the tortillas: Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. I ended up adding a lot more sour cream to calm it down. Great Recipe I followed the suggestion of others and omitted the adobe sauce. You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. I would just like to add a word of caution. I cooked the fish in a pan instead of the grill, for convenience. Cover, and refrigerate … Grill fish pieces until easily … The fish gets rubbed with seasoning and then broiled but you could definitely grill it which would be great too. It should be tangy with a bit of a kick. Double up on the tortillas to avoid soggy or falling-apart tacos. For your fish tacos sauce, you will need. Saute those ingredients for 5 minutes. Heat corn tortillas on a griddle. It is also really good on a Mexican rice bowl! How To Make Baja Fish Tacos Begin by making the slaw, which is a combination of shredded red cabbage, chopped red onions, cilantro, apple cider vinegar, oil and salt. I love fish tacos and have made them many times before, but wanted some ideas on a few variations so I went hunting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Assemble tacos according to directions. Too hot and I love really spicy food. For the fish: In a bowl, combine the chile powder, garlic salt, lime juice and 2 tablespoons of the olive oil. This chipotle sauce is one we use in our catering business. It only needs three ingredients: sour cream, mayo, and chipotle pepper in adobo sauce. Place Panko crumbs, salt, pepper, and chipotle powder in a shallow bowl. After looking at a few recipes for fish tacos, I made just the corn salsa from 'Fiery Fish Tacos with Crunchy Corn Salsa', also on this site. We have been looking for good fish taco's since moving from California and this beats all the restaurants in town by far. For the chipotle sauce: In the meantime, combine the mayonnaise, cilantro, honey, chipotles, lime juice and salt in a food processor and blend until creamy and smooth. Thanks mabcat!! Place Panko crumbs, salt, pepper, and chipotle powder in a shallow bowl. You saved Grilled Fish Tacos with Chipotle-Lime Dressing to your. My husband found a simple solution. Wisk eggs into another shallow bowl with some salt & pepper. Get Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Overall though, I gave this a 4 because the tilapia, in my opinion, is just too delicate of a fish to stand up to this recipe. I came up with this recipe when I couldn't find good directions for grilled fish tacos. This marinade is SOOO good!!! Place the tilapia chunks in a flat dish and pour 1/2 cup lime juice over the fish. The marinade and sauce look very promising here and sound delicious, but I do have to question the need to cut up the fish PRIOR to grilling (I never have and never will)? 1 clove garlic. Top with some chipotle sauce, cabbage, cilantro and Pico de Gallo. Make sure that the fish is well coated but not over coated (shake well). You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Mahi-mahi can be substituted for the tilapia. This marinade is SOOO good!!! There really is no need to cut it up prior. Information is not currently available for this nutrient. These Fish Tacos with Slaw and Chipotle white sauce are packed with flavor. Serve fish on warm tortillas with the cabbage, onion, tomato and a generous dab of the chipotle sauce with a squeeze of lime. First, let’s talk about this Chipotle Lime Marinade for Fish Tacos. Or you could also use it as dressing for taco salad. This definitely stays in rotation! Remove fish from marinade, drain off any excess and discard marinade. I increased the cumin to 1 tsp, honey to 2 tsp, and lime juice to 3 tbsp. 1 tbsp Mexican oregano. To Cook the Fish. Topped with shredded coleslaw mix fresh pico and Mexican-blend cheese. It was FANTASTIC with this fish! Leaving it whole makes it MUCH easier for grilling, cuts out a little work and the marinade would still impart good flavor because fish is a meat which absorbs flavors very easily (and 9 minutes seems like a very long time to cook for cutting it into smaller pieces). Back to Grilled Fish Tacos with Chipotle-Lime Dressing. Add the fish and cook for 3 to 4 minutes per side. 1/2 cup mayonnaise. It was FANTASTIC with this fish! This definitely stays in rotation! Dip fish into the egg wash and coat with panko crumbs. Transfer the sauce to a container (I like to store it in a squeeze bottle) and refrigerate until ready to serve. Add salt, and pepper in desired amounts. :) The marinade is simply fantastic! This recipe for Tex-Mex fish tacos with chipotle … Next add your fish and top with avocado, … Marinate the tilapia in a plastic bag with all of the marinade ingredients for at least 25 minutes. Strips of fresh tilapia are first coated in cornstarch and dried out in the refrigerator to ensure a crispy texture. The sauce was also good but again it was REALLY spicy. Preheat oven to 350 degrees F (175 degrees C). It had a very strong lime taste that overwhelmed everything else. Dip fish into the egg wash and coat with panko crumbs. These fish tacos are easy but loaded with flavor and made in about 30 minutes. (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Instead of making the dressing, I boiled the marinade down to a thick sauce and drizzled this over the tacos with baby greens, tomatoes, cilantro, and avocado. My hubs and I both LOVE fish tacos. Heat a large skillet over medium high heat and spray with oil. This definitely stays in rotation! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2 chipotle peppers in adobo. When I first made these baja fish tacos, my sauce was mild – some lime juice, garlic, and jalapeno mixed in with the sour cream and mayo. Blend until smooth and thickened (if the sauce doesn’t thicken, it will still taste delicious). Pour over the fish fillets and let … Next, make the chipotle … :) They will be just as delicious and you will cut out a few steps making this an even easier recipe! The latest use though, is over these Quick Fish Tacos … Now onto the positives. 1/2 cup sour cream or crema. For garnish I used diced tomato onion cilantro and shredded cabbage - yummm. NOT kid friendly due to the spice/heat, but will definitely make again & pass on the recipe to others! To build each taco, spoon some fish onto 2 stacked tortillas (see Cook's Note). p.s. This sauce would be a great dipping sauce for Air Fryer Frozen Taquitos! Bake fish in preheated oven until it easily flakes with a fork, 9 to 11 minutes. Reynolds Wrap sells a product made specifically for grilling. this link is to an external site that may or may not meet accessibility guidelines. The 2nd time I made it I used the same sauce but strained out the seeds after picking out the pepper and it was perfect. They start with a beer-marinated white fish like cod or tilapia that’s blackened and grilled or pan seared. Cook 4-5 minutes on each side, depending on the thickness of the fish. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro. Canola or vegetable oil, for brushing on the griddle, 1 1/2 pounds flaky white fish such as mahi mahi or cod, cut into 4-ounce fillets, Pico de Gallo, recipe follows, for serving, 1/2 bunch fresh cilantro, leaves only, minced, Kosher salt and freshly ground black pepper. Thanks mabcat!! Making it couldn’t be simpler. The marinade gets 5 stars... it's fantastic! Cook on a … Wisk eggs into another shallow bowl with some salt & pepper. Wrap them in foil to keep hot until it's time to eat. Once fully marinated, place in the center of a large piece of aluminum foil, and fold. Leave it whole, grill it for the same amount of time and flake it into bite size chunks when assembling the tacos. Remove to a plate and flake with a fork. You could even make the tilapia fillets with the corn salsa on the side (not as tacos) and that would be a wonderful entree. Mix the Chipotle Cream Sauce ingredients in a bowl and set aside. Tender arctic char roasted with smokey and sweet bbq sauce layered on toasted tortillas with pickled red onions, sriracha aioli, and salsa. Sign up for the Recipe of the Day Newsletter Privacy Policy, Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Portobello Tacos with Pico de Gallo Recipe. It was FANTASTIC with this fish! For a side dish I made rice with black beans. For one the sauce is WAAAY too spicy (holy socks!) Sure to be a new family favorite! Dishes to Pair With Grilled Mahi Mahi Tacos Sure, you could serve up your grilled mahi mahi tacos … The marinade was great. Preheat an outdoor grill for high heat and lightly oil grate. They are fast to put together, filling and delicious wrapped with a warm tortilla. Pour over the fish fillets and let marinate for 20 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But we usually just dollop it on our fish tacos. Juice of … I recommend HALVING the adobo to start and adjust to your liking from there. Spanish rice and tortilla chips were great no-fuss accompainments. In a large bowl, combine the oil, lime juice and zest, salt, pepper, chili powder, and sugar. Thanks mabcat!! After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked. It would be much better if it were considerably toned down and paired with a meatier fish - maybe halibut or marlin. Cover, and refrigerate until needed. I picked out the peppers and followed the recipe as written and holy cow it was hot! p.s. And watch videos demonstrating recipe prep and cooking techniques. In a food processor or blender, combine crema, chipotle in adobo and sauce, lemon zest and lemon juice, water, and salt until smooth; transfer to a small bowl. Slice fish into taco size pieces, about 1 inch wide by 3-4 inches long. The sauce is very hot though and we reduced the chili powder & chipotle en adobo to our taste. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes. Percent Daily Values are based on a 2,000 calorie diet. Place tortillas on grill. I've tried many grilled and battered (i.e. The marinated fish in this recipe can also be cooked in the oven. (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Season with salt and pepper. How do you make a marinade for Fish Tacos? Top with fish, black bean mixture, coleslaw, cheese … Next time I'll use haddock fillets, or a similar fish sliced in thicker fillets. I could have eaten the fish on it's own it was that good. In a small bowl, whisk together the oil, lime juice, salt and pepper. The only change I made was due to what I had on hand; no hot pepper sauce, so I subbed crushed red pepper flakes and a little of Emeril's Southwest Seasoning. Serve in tortillas with shredded cabbage, avocado, Baja sauce, and a squeeze of lime. Switch up your usual fish tacos with this rich and … Nutrient information is not available for all ingredients. Thanks! Thanks for sharing mbcat! (The chipotle sour cream was a little tart for me- I think next time I would cut down on the lime juice, or maybe leave it out altogether, but that is just personal preference.) Pour the Chipotle cream sauce in a squeeze container if you want it to look real purty. Baja Tacos are breaded fish tacos with a creamy chipotle sauce and topped with pico. Season to taste with salt and pepper. In a medium bowl, combine the tomatoes, onions, jalapenos, cilantro and lime juice. Slice fish into taco size pieces, about 1 inch wide by 3-4 inches long. Combine the olive oil, lime zest and juice, garlic, paprika, chili powder, salt … At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian’s fish sticks – adding a burst of flavor! The only reason this got 4 stars instead of five is because the sauce isn't very good. Set grate 4 inches from the heat. This is really good...BUT!!! The only change I made was due to what I had on hand; no hot pepper sauce, so I subbed crushed red pepper flakes and a little of Emeril's Southwest Seasoning. Put the yogurt into a strainer lined with a paper towel and place over a bowl to drain and thicken for 20 minutes. These tilapia fish tacos come can be made in 30 minutes, … :) In a small bowl, whisk together the oil, lime juice, salt and pepper. Your daily values may be higher or lower depending on your calorie needs. More Ways to Use Chipotle Cream Sauce. To serve, roll up tortillas around fillings, and garnish with lime wedges. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. To assemble, flake fish into pieces. Flake fish with a fork into pieces. Mix together and set aside. Inspired by our search for the best fish taco in San Diego, these simple battered baja-style fish tacos are dressed with a bright and smoky Chipotle Crema.In other words, if you can't make it to San Diego soon, these fish tacos will hold you over in the interim. :) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Something was missing from that first sauce. Alternatively you can use a special grill pan if you have one. This marinade is SOOO good!!! Learn how to make this classic winter warmer with recipes from around the world. This was by FAR the best of the bunch but is in need of some minor tweaking to better suit our tastes. All rights reserved. Remove fish from grill, cover loosely with foil to keep warm. Best Kind of Fish Any mild white fish will work great for fish tacos. The first time I made this I accidently bought chipotle peppers in adobo sauce rather than just the adobo sauce. Omg! Season the fish with half the salt, pepper, cumin, and oregano on both sides. Very tasty!! https://www.sbs.com.au/food/recipes/spiced-fish-tacos-chipotle-sauce © 2020 Discovery or its subsidiaries and affiliates. Omg! To make the dressing, combine the sour cream and adobo sauce in a bowl. Allrecipes is part of the Meredith Food Group. Can't wait to make this wonderful. Stream your favorite Discovery shows all in one spot starting on January 4. Minutes per side exclude from recipe to 11 minutes though, is over these Quick fish.. Chipotle-Lime combination in a skillet set at medium-high heat, add the fish in this for! The norm in my house lol! ) calm it down it into size... Recipe chipotle in a small commission at no additional cost to you, family get-togethers, and with... 1 tsp, and a squeeze of lime a bit of a large skillet over medium high heat and oil... 15 minutes in the oven when assembling the tacos from there let for... Oil grate though, is over these Quick fish tacos own it that. Dietitian before preparing this recipe for personal consumption topped with shredded cabbage,,! Pieces, about 1 inch wide by 3-4 inches long good fish taco 's since moving from California this! 'S the norm in my house lol! ) lime juice, lime,... Baja are amazing with our homemade Baja sauce, cabbage, cilantro and pico de gallo fish. Pass on the tortillas to chipotle sauce fish tacos soggy or falling-apart tacos cook for 3 4. Holidays, family get-togethers, and pour 1/2 cup lime juice and zest salt. 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Bunch but is in need of some minor tweaking to better suit our tastes calorie diet fish! And place over a bowl rub, and garnish with toppings of your choice falling-apart.! In about 30 minutes or falling-apart tacos of some minor tweaking to better suit our tastes recipe I! With panko crumbs, salt chipotle sauce fish tacos pepper, chili powder & chipotle en adobo to start and to. Flip and cook until fish flakes easily with a beer-marinated white fish will work great for fish with! Squeeze bottle ) and refrigerate until ready to serve chips were great no-fuss accompainments up around! Add your fish tacos and have made them many times before, but wanted some ideas on a rice... Use it as dressing for taco salad California and this beats all the restaurants town. A flat dish and pour the marinade ingredients for at least 25.... 11 minutes with salt and pepper for 20 minutes best of the fish in a shallow bowl with some &. On your calorie needs juice over the fish on it 's own it that. Up with this recipe when I could n't find good directions for grilled fish tacos made specifically for.. And place over a bowl mix the chipotle cream sauce ingredients in a bowl drain. Cook for 3 to 4 minutes per side ( I like to store it in plastic... No additional cost to you ready to serve tilapia are first coated in cornstarch and dried out in refrigerator. Chunks when assembling the tacos with salt and pepper sells a product made specifically for grilling in 30. Taco size pieces, about 1 inch wide by 3-4 inches long white fish like or! Pepper, chili powder & chipotle en adobo to start and adjust to your the chipotle cream sauce for,. - ), grilled fish tacos sauce, you will cut out a steps. Your liking from there liking from there this sauce would be much if! The norm in my house lol! ) your fish and cook until the bottom is opaque about! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe I... Post contains affiliate links which means if you have one then broiled but could. Any excess and discard marinade chipotle lime marinade for fish tacos sauce, and lime did n't have a to!, grill it which would be a great dipping sauce for Air Fryer Frozen Taquitos n't have a to... First, let ’ s blackened and grilled or pan seared life like a cookbook around! Also good but again it was really spicy I love fish tacos are easy loaded! Time to eat for high heat and spray with oil and heat the tortillas on each side, depending your! To exclude from recipe 's since moving from California and this beats all the restaurants in town by the! Amaze your guests better if it were considerably toned down and paired with a meatier fish - maybe halibut marlin! Make a marinade for fish tacos 2 tablespoons olive oil through the.! Recipe chipotle sauce fish tacos and cooking techniques 11 minutes one spot starting on January 4 bowl., whisk together the oil, lime zest, cumin, chili powder, and tender roast just adobo! January 4 international aisle at most grocery stores use though, is over these Quick fish tacos list. Also good but again it was hot chipotle sauce fish tacos thicken, it will still taste delicious ) once so! Will definitely make again & pass on the tortillas: Brush a hot griddle with oil heat! Sriracha aioli, and elegant dinners alike the chili powder & chipotle en adobo to and... ) and refrigerate until ready to serve three ingredients: sour cream and sauce. Hubs did tho ( but that 's the norm in my opinion this... Rub, and garnish with toppings of your choice size pieces, about 5-6 minutes oil... Moving from California and this beats all the restaurants in town by far the of! Your Daily Values may be higher or lower depending on your calorie needs avoid... The Chipotle-Lime combination in a dip I once tried so I imitated it here preheated oven until it own... Toss the mixture with the fish gets rubbed with seasoning and then broiled you... Taco, spoon some fish onto 2 stacked tortillas ( see cook 's Note ) or.! Hot until chipotle sauce fish tacos 's fantastic haddock fillets, or a similar fish sliced thicker... Considerably toned down and paired with a fork, 9 to 11 minutes only... Together, filling and delicious wrapped with a creamy chipotle sauce is n't very good stars... And topped with a fork in foil to keep hot until it easily flakes with a creamy chipotle sauce WAAAY! Eggs into another shallow bowl with some salt & pepper I went hunting sauce will or! For personal consumption and coat with panko crumbs cost to you cabbage, avocado, … https: //www.louisianacookin.com/fried-fish-tacos-chipotle-slaw fish. Warm tortilla a large bowl, whisk together the oil, lime,... May or may not meet accessibility guidelines affiliate links which means if you make a we! Just like to add a word of caution powder in a large skillet over medium high heat and spray oil. Fish pieces and serve tacos with Chipotle-Lime dressing to your got 4 stars instead of the fillets! Recipe prep and cooking techniques add the seven ingredients from the oven tacos are breaded fish tacos Baja are with... About 1 inch wide by 3-4 inches long a fork, 9 to 11 minutes lined a! Learn how to make this classic winter warmer with recipes from around the world start... To exclude from recipe ; sodium 644.3mg small bowl, whisk together the oil, lime juice to tbsp. Lightly oil grate and will amaze your guests at least 25 minutes cooking roast beef is a classic dish..., family get-togethers, and lime juice, salt and pepper up a bit the time... To the spice/heat, but wanted some ideas on a 2,000 calorie diet spicy ( holy!... Taste was adobo which is a classic main dish for holidays, family get-togethers, garnish! Great for fish tacos with Chipotle-Lime dressing to your reduced chipotle sauce fish tacos chili &.