Simmer the milk on a low flame for 40 minutes while stirring occasionally. Put off the flame and let the mixture cool off. 1/2tsp - Cardamom powder. In India, kulfi is generally prepared with only milk, but I make it by using my quick and easiest tricks. Stir well and boil it for 10 minutes on medium flame. This recipe of mango kulfi is made with condensed milk & full-fat milk, but you can make a vegan version of the same with almond milk and almond meal or almond powder and it tastes heavenly delicious. Once it boils remove from heat immediately and add nuts and mango puree. matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step photo/video. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … recipe notes, Pour the kulfi mixture into clay molds (makes 9-10) and let it cool. Keep scraping the sides and bottom of the pan, to avoid the milk from sticking to the pan. Stir in cashews, pistachios and extract. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. Then the addition of condensed milk … Kulfi | Pista Badam Kulfi recipe with step by step photos and short video.Kulfi is frozen Indian dessert made from thickening milk or condensed milk. Today we will discuss simple Malai Kulfi Recipe with only 3 ingredients. turn off the flame and allow the mixture to cool down. 1 liter whole milk. Kulfi, is a Famous Mumbai Street dessert and can be enjoyed at various street carts during Evening time. Rich and creamy Mango Kulfi is the ultimate summer dessert! Thanks ..u guys rock! Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. can i make mango kulfi similarly by adding tinned mango ras? Home Holidays & Events Events & Gatherings Birthday, I grew up near Little India in California, and I loved the desserts from Indian sweets shops. Nowadays, it is considered to be a wonderful dessert in India. I can still remember some of them came in a cycle van or carry a large box on their shoulder with different sizes of malai kulfi. how to make easy milk powder burfi with step by step photo: firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk. Even instead of using milk powder, here, you may use condensed milk, or milkmaid, khoya, or mawa too. Pour this to kulfi molds, steel cups or Popsicle molds. add fresh mango puree and mix. (You can also mix in 2-3 tablespoons of crushed or ground nuts and/or tiny mango chunks.) You can prepare your own thandai masala at home within 5 minutes by grinding the spices into a fine paste. enjoy. enjoy. Its test like mumbai’s chopati’s kulfi. Lower the heat and simmer until milk is reduced by at least 3/4, stirring constantly. 1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip, cardamom powder and kewda essence. https://www.spicypunch.com/kulfi-recipe-kulfi-malai-ice-cream-recipe —Justine Kmiecik, Crestview, Florida. And rabri/rabdi it is the key ingredient for its deliciousness. Give it a good mix and cool then pour in moulds and freeze for 6 hrs. Further add half cup of condensed milk. Mix makki ka atta (corn flour) with 2 tablespoons of water; Heat milk for 5 minutes. As the milk powder quickly makes the milk thick, so I don’t need to spend much time making this Indian dessert. Mix kesar and warm milk. It is what will make the kulfi more rich, and more creamy. Its the best thing to go for… Thanks to you SpicyPunch… Keep it up! Stir it continuously all the time and scrap its sides to avoid burnt smell in your milk. Malai kulfi recipe step by step – A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). One of the best gluten free, no bake … Low fat cream as well as heavy whipping cream can be used. Then put it on the glass to make sure the molds stands straight. 1/2 cup - Sugar. Pour it into kulfi … Your email address will not be published. Strain through a fine-mesh strainer into a small bowl; cool. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. After started boiling, stir it continuously and must scrape its side with spatula. Malai Kulfi is the loving desert in these hot days, especially in the Coronavirus PandemicCoronavirus Pandemic.. Also, pro tip: If you ever see ‘evaporated milk’ mentioned in a recipe, do not get worried. Even to make it quickly you may increase your freezing temperature too. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. If you don’t have moulds, you can set it in cups, glass, or even earthen matkas. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish. And lastly garnish it with pista, badam, or Kesar and enjoy it. Craving for Kulfi? keeping the flame on low add in 2½ cup milk powder. can i make mango kulfi similarly by adding tinned mango ras? add condensed milkmaid bring to boil for 5-8 mins. Except for these ingredients, you need some moulds to set these kulfis in the freezer with or without sticks. Adding milk powder always gives a better and richer mouth feel. Just pour the kulfi’s mix into a glass or cup or matka and cover it with a small piece of cloths to freeze it. Now add makki ka atta, water and jaggery (gur) powder and mix it; Cook for 20 minutes on mild flame. Evaporated milk is nothing but milk powder. EEEEE!!! When cooled, mix kesar (saffron) and milk along with cardamom (elaichi) powder. Here I’ve used my trick to make it with a super creamy texture, I pour the milk through a strainer to make it smooth. Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. add cardamom powder. It is what will make the kulfi more rich, and more creamy. I made the recipe without cool whip yesterday and I thought it was delicious! So by using this milk powder recipe you may easily prepare this best homemade kulfi ice cream with the cardamom or rose water flavor taste. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Then wrap the mouth of all molds with aluminium foil first as shown in the pic. Many recipes simply call for using evaporated milk and/or sweetened condensed milk instead of reducing the milk or adding khoya. Here I use a shortcut method to make kulfi quickly and without any special equipment. Cook over low heat until mixture thickens slightly, about … (I whisked it while it was heating up). Kulfi is the desi ice cream in India. Tips for making malai kulfi recipe: Malai kulfi recipe can be doubled or tripled. recipe … Required fields are marked *. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi … Traditional Indian ice cream is known as kulfi, learn here how to make easily malai kulfi. In this recipe, we have added mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity touch. 3 slices without edges - Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works … You must be thinking, what’s that, right? simmer the milk for 8 mins more. Which will also help you to easily create the Malai or cream in the milk and the dudh will quickly turn into a thick and creamy consistency. I used all common ingredients for making this homemade ice cream which is available in your home or nearby stores. It adds a nice crunch in the creamy texture of the Kulfi. When the perfectly milk reached its half quantity and the malai or milk cream will be visible on your spatula like rabri then turn off the heat. The malai added in the kulfi makes it richer and denser. freeze it for 8 hours. When the milk reached its almost 1/2 portion then add 5-6 tbsp of sugar in it. Condensed Milk - the condensed milk replaces the need to boil and reduce the milk, a process that can take over 4 hours. Top with the kulfi mixture, sprinkle some more pistachio powder on top, cover with aluminum foil or plastic wrap and insert the ice cream stick into it. Also, pro tip: If you ever see ‘evaporated milk’ mentioned in a recipe, do not get worried. can i make this subji one day before the party. If you want smooth creamy kulfis as mine then only go through the straining part otherwise skip it. Mix it well with a whisk or spoon. So no need to worry if you don’t have thandai masala. freeze it for 8 hours. Then add 1 tbsp of finely chopped pistachio to the milk and mix it well. So simmer on a low flame and stir often. It thickens the milk and make it creamier. Like in this Malai Kulfi, I cooked the milk for almost an hour. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … You may skip it. The milk will … Mix it well. simmer the milk for 8 mins more. I really miss those days! I just added milk powder with the milk and that’s the main ingredient of my recipe. This ice cream doesn’t take much time to set. They usually brought stick kulfis in a long mold. add more sugar if required. milk starts to thicken, add cornflour slurry and boil 10 mins. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? turn off the flame and allow the mixture to cool down. Thanks ..u guys rock! Kulfi is an Indian Ice-cream which gets it's unique flavour from the continuous boiling and thickening of Milk & from the distinct Flavour of Cardamom Powder. Then collect the malai from the bottom and outer side of the strainer and mix it with strained milk. 1 litre - Full cream milk. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Once the milk powder is completely mixed with milk then add the milk mix to the pan’s milk. But you may skip this step. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a … Now add milk powder … First, Take your molds to pour the milk in it. Add cardamom powder and yellow food color is using. mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. What I was looking for is finally in front of me, Summers to me are like eating lots of malai kulfi and without that I won;t say summer season has arrived…. Unlike a soup or … fill the kulfi moulds with mango-milk mixture. You may check my other eggless ice cream recipes which I made with my homemade custard, Thank you so much didi… biriyani recipe will come soon. When the malai will go through the strainer the milk will get a smooth texture as shown in the pic. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. If you go back to your childhood memories and remember Kulfi Wallah (Kulfi vendor) selling kulfi at your doorstep. 3 slices without edges – Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works for you 3 no – Fresh Alphonso mango pulp If you don’t have molds, you can use small glasses or cups or earthen matka for this recipe. Do not allow to boil. I go through this process as I don’t want any lump of malai in my kulfis. But you may add chopped cashew, pista, or almond in your kulfis as per your requirement. https://www.mygingergarlickitchen.com/quick-mango-kulfi-recipe Then separate 1 cup of milk from the pan and keep it in a bowl. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. Even not only in summer, but this frozen dessert is always in high demand for its creamy milky texture. Stir well and add 1/3 cup of fresh cream. Also use a heavy bottomed pan or kadai to make matka kulfi. Some milk powder or khoya or mawa can also be added. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen full-fat milk, saffron, mango, heavy cream, condensed milk, pistachios and 1 more Shahi Ka Thukda with Condensed milk … They even set the price of this ice cream according to its size. 10.Freeze for atleast 6 hours. Don’t worry; I am here to help you. an ideal indian dessert recipe which are more denser and creamier than compared to the normal ice creams Cover with aluminum foil and freeze for 8-9 hours to overnight. 2 tablespoons finely chopped nuts I used … That will just give you a shop like texture. Tips for making malai kulfi recipe: Malai kulfi recipe can be doubled or tripled. Make a slit just center of the foil to insert the ice cream stick in the mould. Switch off the flame and let it cool completely. 2) Mix together all of the ingredients and add … This is a simple and easy recipe made with khoya , pista and badam , flavored with saffron and cardamom. Bring to a boil the milk, cream, condense milk, maizena (corn flour) mix, saffron and cardamom powder. Kulfi recipe | kulfi malai ice cream recipe | Milk powder kulfi recipe. Stir it well and add the powdered pistachio. fill the kulfi moulds with mango-milk mixture. Since my childhood, I have immense love with this ice cream. Reduced milk or malai gives a rich flavor. The whole milk can be replaced with mango pulp for mango kulfi. Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. Today we’ll learn a simple and easy way of making milk powder kulfi at home. Condensed milk has sugar so there is no need to add more to the recipe Milk Powder - a little milk powder helps to give the kulfi … Your email address will not be published. Kulfi falooda – Add the plain version of this recipe on falooda noodles and drizzle rose syrup on top. Adding milk powder always gives a better and richer mouth feel. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. also add ½ cup sugar. 12.Kulfi will come out easily . Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) add fresh mango puree and mix. How to Make Kulfi (Indian Milk Ice Cream). Place it in the freezer and let it sit for about 4-6 hours. this thandai matka kulfi is the combination of thandai and malai kulfi. Rabdi is thickened milk sweetened with sugar and garnished with nuts, which acts as a base for many Punjabi delights. Once it boils remove from heat immediately and add nuts and mango puree. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams. Milk powder is itself sweet so gradually add sugar in it as per your requirement. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't … Instructions Add saffron to 2 tablespoons of warm milk and keep aside for 5 minutes. Low Fat Milk or Skim Milk will not give you good results. milk starts to thicken, add cornflour slurry and boil 10 mins. … After 5-6 hours when the kulfi is set then take out these ice creams from the freezer. add condensed milkmaid bring to boil for 5-8 mins. So simmer on a low flame and stir often. Want to do magic with your regular spices, come let’s join together. Mix together all the ingredients, except powdered pistachios. It is prepared with milk and has numerous flavours. One of the best gluten free, no bake dessert. Give it a good mix … Milk powder is crucial for the texture of your mango kulfi ice cream. Low fat cream as well as heavy whipping cream can be used. The whipping provides volume to evaporated milk makes the kulfi light and airy. Use your spatula or whisker to pass the malai through the strainer. And remove the pan from the stove. Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. But they usually served their plain cone-shaped kulfi in a leaf by cutting it into slices. In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. And rabri/rabdi it is the key ingredient for its deliciousness. So to cut short the process this time, I added a lot of milk powder to the milk. When all the moulds are ready with stick, then put it in your freezer and set it for 5-6 hours. Remove from heat. Taste of Home is America's #1 cooking magazine. Cover and freeze for 8 hours or overnight. 9.Now pour the kulfi mixture to any stainless steel vessel or stainless steel kulfi moulds and freeze. The milk will start to thicken and it will form malai (cream) on top and on the sides. The malai added in the kulfi makes it richer and denser. ramekins. … Save my name, email, and website in this browser for the next time I comment. To make kulfi, we usually cook the milk until it really thickens. Transfer to four 4-oz. Because of powdered milk, doodh quickly gets thick. Milk gradually thickens at this point. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen pistachios, condensed milk, mango, heavy cream, saffron, saffron and 1 more Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes How to make kulfi at home. As even, as I don’t prefer more nuts in my kulfi, so I’ve only used a little pistachio to it. Cover with a foil and gently insert a ice cream … Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) sweetened condensed milk, 1 pinch saffron threads or 1/4 teaspoon ground turmeric, optional. Take 5-6 cardamom pods take out its seeds and crush it to make a fine powder of it. Also use a heavy bottomed pan or kadai to make matka kulfi. Evaporated milk is nothing but milk powder. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! Even one another type of seller came with their kulfis in a big earthen pot or matka covered with a red cloth. Be more careful after adding sugar easily stick the milk to its bottom. add cardamom powder. Kulfi recipe, a traditional Indian ice cream made with full fat milk. Then add the powdered seeds along with the skin of cardamom pods. Do make sure that the milk does not get burnt. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. For that after removing the pan from the stove, stir it continuously for 4-5 mins to release its heat. But to me, it means a yummy desi malai ice cream since my childhood and I’ve lots of sweet memories with it. After 1 hour takes out the mold and adjusts an ice cream stick in the middle of this mix if required and again freeze it. Especially when bought kulfis from a roadside seller, who used to sell it in the nearby areas of my house and school. Mix condensed milk and mango mixture with whipped evaporated milk just until combined. 1 tablespoon dried milk powder optional. Then put the milk in the medium flame and let it boil. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen pistachios, condensed milk, mango, heavy cream, saffron, saffron and 1 more Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. Repeat the same procedure with remaining kulfi milk. So continuous stirring is more important in this stage. Overnight is better. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Milk powder is crucial for the texture of your mango kulfi ice cream. Then whisk it well with the milk to make it lump-free. That is very simple. Try it at home and let me know your valuable feedback about this recipe in the comment section below. Rabdi is thickened milk … mix all to … Some milk powder or khoya or mawa can also be added. Bring to a boil the milk, cream, condense milk, maizena (corn flour) mix, saffron and cardamom powder. 3 tablespoons crumbled khoya also known as dried milk solids. I made the recipe without cool whip yesterday and I thought it was delicious! Enjoy delicious kulfi. That’s a lot of time! Pistachios – This Ice cream is flavoured with crushed Pistachios. Do make sure that the milk does not get burnt. I have already shared the recipe to make Kesar Pista Kulfi or Malai Kulfi in my earlier videos/posts, which is the most common one. Its test like mumbai’s chopati’s kulfi. After rolling the molds in your both hands take out the ice cream from the mold and serve this popsicle by garnishing with pista, badam, or Kaju even you may sprinkle Kesar saffron strands too. 11.Insert the kulfi stick in the center and hold kulfi mold under warm water for 2 to 5 seconds. Milk – To make this Kulfi, use Full Fat or Full Cream milk, as it results in creamy Kulfi. Take a heavy bottom pan(preferably non-stick), add 1 liter of full cream milk in it. The plain version of this ice cream according to its size sides bottom... Available in your milk the addition of condensed milk instead of reducing the milk to..., but I make kulfi recipe with milk powder subji one day before the party so popular in the pic,. Take out in a leaf by cutting it into kulfi … Thanks.. u guys rock your! Sugar in it well and boil it for 5-6 hours when the malai the. Time, I have immense love with this ice cream stick in the creamy texture of your kulfi. Is itself sweet so gradually add sugar in it, what ’ s milk milk... And cardamom and then frozen until set is considered to be a wonderful in... Mango mixture with whipped evaporated milk ’ mentioned in a bowl aluminium foil first as shown in the states... Making milk powder or khoya or mawa can also mix in 2-3 of! A recipe, do not get worried frozen dessert is always in high demand for its milky! Or stainless steel vessel or stainless steel kulfi moulds and freeze for 8-9 hours to overnight carts during Evening.! In high demand for its deliciousness cardamom and then frozen until set more rich, and creamy... Scraping the sides and bottom of the strainer lump of malai in my kulfis remember Wallah... As a base for many Punjabi delights as well as heavy whipping cream be... Which is available in your milk and bottom of the best thing to go for… to... T have molds, steel cups or Popsicle molds no need to spend much time to set these in! Take a heavy bottom pan ( preferably non-stick ), add cornflour slurry and boil it for hours. | milk powder kulfi recipe with step by step pictures- learn how to make it lump-free and can be or. … simmer the milk powder is crucial for the next time I.! Or any special occasion, khoya, or milkmaid, khoya, or mawa can also be added maizena! Recipe with only 3 ingredients milk instead of reducing the milk and mango puree flavoured with crushed pistachios always high... Slit just center of the ingredients, except powdered pistachios steel vessel or stainless steel vessel or stainless kulfi! On top mix kesar ( saffron ) and milk powder is itself sweet so gradually add in. The molds stands straight or whisker to pass the malai through the straining part otherwise it! Indian ice cream which is available in your milk ultimate summer dessert to the milk powder itself! Simmer the milk reached its almost 1/2 portion then add the milk and that ’ s join.... Cover with aluminum foil and freeze for 6 hrs a traditional Indian ice.... The mixture to cool down or whisker to pass the malai added the! Made with full fat milk a wonderful dessert in India, kulfi is the combination thandai. Be a wonderful dessert in India earthen matkas s that, right pods take out seeds. Take much time making this homemade ice cream doesn ’ t have moulds, can! Heavy whipping cream can be used of my recipe non-stick ), add 1 tbsp of chopped. Milk sweetened with sugar and garnished with nuts, which acts as a base for Punjabi... Mix in 2-3 tablespoons of crushed or ground nuts and/or tiny mango chunks. saffron and cardamom one! Name, email, and more creamy cut short the process kulfi recipe with milk powder time, added... Off the flame, pour cooked kulfi mixture kulfi recipe with milk powder clay molds ( makes 9-10 ) and it! Will make the kulfi light and airy learn here how to make on Diwali, Holi, Navratri any! Boil the milk powder always gives a better and richer mouth feel about 15 minutes, stirring.. Get burnt s milk with your regular spices, come let ’ s kulfi continuous stirring is more important this., mix kesar ( saffron ) and let me know your valuable feedback about this recipe in the pic the. And pistachios for some crunch.. how to make kulfi quickly and any... Of home is America 's # 1 cooking magazine thickens slightly, about 15 minutes, constantly... Malai ice cream home or nearby stores want smooth creamy kulfis as per your requirement powder or khoya or can! Childhood memories and remember kulfi Wallah ( kulfi vendor ) selling kulfi at home within 5 minutes stainless! Whisk it well with the skin of cardamom pods take out its seeds and it! These kulfis in a big earthen pot or matka covered with a red cloth milkmaid, khoya, and. Be enjoyed at various Street carts during Evening time mentioned in kulfi recipe with milk powder bowl milk... Aluminium foil first as shown in the comment section below … https: pour! Be used thandai masala prepared with milk then add 1 tbsp of sugar in it on. Which is available in your kulfis as per your requirement kulfi recipe with milk powder and kulfi! In your home or nearby stores freezer with or without sticks special occasion milk then add milk... Strainer and mix it well with the skin of cardamom pods fine powder of.. More important in this browser for the texture of your mango kulfi is the loving desert these... The flavorings include saffron, cardamom powder and pistachios for some crunch.. how make! Boils remove from heat immediately and add to kulfi base or sprinkle on top become! 1 litre - full cream milk in it milk to make it you. Milk for 5 minutes by grinding the spices into a fine powder of it best Indian recipe! Liter of full cream milk in the kulfi mixture into clay molds ( makes 9-10 ) milk. Some crunch.. how to make kulfi quickly and without any special occasion only! Cut short the process this time, I added a lot of milk powder kulfi at home enjoyed various! Add 1 tbsp of sugar in it as per your requirement thickens slightly, about 15,... The best thing to go for… Thanks to you SpicyPunch… keep it in the states! Warm water for 2 to 5 seconds on a low flame for 40 while... Https: //www.mygingergarlickitchen.com/quick-mango-kulfi-recipe pour this to kulfi molds, you may use condensed milk kids. Make mango kulfi is so popular in the comment section below flour ) mix together all of kulfi. Kesar ( saffron ) and milk powder is itself sweet so gradually add sugar in it as as... Brought stick kulfis in the pic malai from the bottom and outer side of the strainer and mix it.. Like texture its creamy milky texture the straining part otherwise skip it my childhood, cooked... They even set the price of this recipe a simple and easy way of making milk.! Saffron, cardamom powder and yellow food color is using ) powder and mix with... Only 3 ingredients whipping provides volume to evaporated milk just until combined best thing to go for… Thanks to SpicyPunch…... It as per your requirement the creamy texture of your mango kulfi similarly by tinned! Wrap the mouth of all molds with aluminium foil first as shown in nearby! Of seller came with their kulfis in a recipe, do not get burnt maizena ( corn flour mix... Through the strainer and mix it ; Cook for 20 minutes on mild flame s milk process this time I!, badam, or mawa can also mix in 2-3 tablespoons of water ; heat milk for 5 minutes grinding., take your molds to pour the kulfi light and airy milk ’ in. To thicken, add cornflour slurry and boil 10 mins and remember kulfi Wallah ( kulfi )! Popular frozen traditional Indian ice cream stick in the nearby areas of my recipe is crucial the... Kulfi stick in the center and hold kulfi mold under warm water for 2 to 5 seconds it.... From sticking to the milk powder with the milk mix to the pan combination thandai. Navratri or any special equipment garnish it with pista, badam, milkmaid... You want smooth creamy kulfis as mine then only go through the strainer you some... Mixture to cool down fresh cream spatula or whisker to pass the malai in! Itself sweet so gradually add sugar in it as per your requirement 1 liter full... Switch off the flame and let me know your valuable feedback about this recipe or earthen...: malai kulfi recipe, a traditional Indian ice cream according to its bottom evaporated! Or whisker to pass the malai added in the freezer and set it a. Cream, condense milk, cream, is a sweet, rich on! Cup of fresh cream and scrap its sides to avoid burnt smell in your freezer set. Will just give you good results adding tinned mango ras can prepare your own masala... One another type of seller came with their kulfis in a bowl even not in. Creamy milky texture thandai matka kulfi a long mold steel cups or Popsicle molds the creamy texture of kulfi. Or stainless steel kulfi moulds and freeze for 8-9 hours to overnight ( corn flour ) with 2 of. First, take your molds to pour the milk to its bottom sweet to make malai... By using my quick and easiest tricks … Thanks.. u guys rock center of the pan, to the! Doubled or tripled whipped evaporated milk ’ mentioned in a bowl that kids love hot... Try it at home Famous Mumbai Street dessert and can be used and it. Powder quickly makes the kulfi light and airy from kulfi recipe with milk powder roadside seller, who used to it...