Remember this is a rustic tart, so nothing has to look perfect. So, I'm feeling very pie proud right now. When making this dessert, you … So, it's apple picking season, it's fall, it's late fall, it's almost Thanksgiving. Please make rustic apple tart and let me know how it goes. The crust recipe makes enough for two; freeze the second one airtight for up to three months, or use it for a pumpkin or pecan pie. An apple galette recipe like this is basically just a rustic apple tart recipe. Pulse a few times to combine. In a small bowl, mix together cinnamon and sugar and sprinkle evenly all over apples in pan. 1/2 teaspoon kosher salt. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Bake tart for 40-50 minutes, until apples are bubbling a bit and crust is golden brown. Once circle is complete, pile the rest of the apples in the center. Set aside for a moment. 1. Be sure to begin the dough one day ahead. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Take out the pastry from the refrigerator and using flour and sugar on a cutting board or pastry cloth, roll out the dough to about 1/8″ thickness. Brown Butter Apple Tart from Bon Appétit. Gradually add water and vanilla, tossing with a fork until dough forms a ball. 7. 9. In a food processor, combine flour, sugar and salt by pulsing 2-3 times. Cool tart in pan on rack. 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced 2. Add cold cubed butter to food processor and pulse just until the mixture looks like pebbly sand. Deselect All. By Bon Appétit Ingredients. Peel, core and cut into narrow slices the apple. Get a nice, little slice. 1 tablespoon sugar. This custardy fall dessert works best with firm and tart apples, such as Pink Lady or Braeburn. Made with pastry dough, fresh apples, a pinch of spices, and some sugar, you’ve got an easy apple tart recipe that you can whip up any time you want. 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