Drizzle salted caramel over an apple bundt cake with this easy recipe that is a simple, yet satisfying way to bake with apples. Preparation. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Pour into the prepared cake tin. While cake cools, bring brown sugar, ¼ cup butter, and milk to a boil in a small saucepan over medium, whisking constantly. Remove from oven and cool on a wire rack while preparing glaze. Easy Apple Cake Recipe. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 10 minutes. Place apple juice and cinnamon stick in a small saucepan. Get the recipe: https://bit.ly/37M0678. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds!There are a lot of apple pieces and pecans throughout this cake. Preheat oven to 350 degrees. Discover our recipe rated 4.5/5 by 32 members. Jump to. About 5 minutes before cake is done, prepare glaze. The apples and the cinnamon combine to make the sweetest smell For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake. need to mention how wonderful this cake smells when it is baking in the oven. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. The recipe is adapted from Favorite Recipes of America: Desserts from 1968. In a sauce pan, combine brown sugar, milk and butter. I chose to poke holes in the cake and pour the glaze over the cake. Bake about 1 hour or until a toothpick inserted in the center of the cake comes out clean. (Yes, the glaze will be on the bottom of the cake!) It’s then drizzled with the easiest caramel glaze to finish it all off. This resulted in a very moist cake. Stir til blended and cook over medium heat for 3 minutes. Stir in cream, cook 2 minutes, stirring constantly. Spoon glaze … When the cake is done, remove from the oven and pour the caramel glaze over the hot cake while it is still in the cake pan. Add the eggs, one at a time, beating after each addition. This rich, moist apple cake turns out perfect every time. It has everything a great dessert needs: apples, cinnamon, and warm caramel (of course). Directions. Preheat oven to 325°F (163°C). Spray a 10-12 cup bundt pan with nonstick spray. Assemble the apple cake Use a skewer or toothpick to poke holes all over the top of the apple cake and pour the warm caramel glaze over the surface. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. This ooey gooey cake is guaranteed to become a family classic. Step 2. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Recipe by Key Ingredient Recipes . In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Next time I will up the salt to 1 tsp. Get the recipe from Real Simple: https://bit.ly/3kbmFre. Use a skewer or toothpick and poke holes all over top of cake, then pour warm glaze all over surface. Add in eggs one at a time. spoon caramel glaze over warm cake. The moist texture and the flavor will have you baking this cake over and over for many years to come. Get the recipe from Real Simple: https://bit.ly/3kbmFre. … Boil, whisking constantly, 1 minute. Fold in the chopped apple mixture and pecans into the batter This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. Apple Pecan Cake with Caramel Glaze. Ingredients. In a small bowl, combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Recipe for this easy to make, delicious, caramel apple bundt cake that is topped with a sweet and creamy caramel flavored glaze. Glad I wrong. Poke holes into cake, using a fork or skewer. Mix the ingredients by hand. Caramel Apple Cake. cinnamon 1 tsp. I was worried that it would not turn out since the batter was extremely thick and sticky. Directions. Pour batter into a greased and floured 9-inch springform pan; cover top of batter with apples. For the print friendly version, scroll to the bottom of the article. Slowly add in self rising flour until combined and mix in vanilla. bake about 1 hour or until a toothpick inserted in the center of the cake comes out clean. Spread into a greased 8-in. 2 c. sugar 1 1/2 c. oil 2 eggs, well beaten Juice of 1/2 lemon or 3 tbsp. Mix flour, salt and baking soda and set aside. Serve with remaining caramel. The decadent buttery caramel-like topping makes it extra special. Whisk the flour, baking soda, cinnamon, nutmeg, and … One of my goals in life is to live on a few acres and have my own miniature apple orchard. remove from oven and cool on a wire rack while preparing glaze. September 2020. Apple Desserts Apple Recipes Just Desserts Sweet Recipes Delicious Desserts Dessert Recipes Yummy Food Apple Cakes Apple Pecan Cake Recipe. Apple Pecan Cake with Caramel Glaze Recipe. Cake: Heat oven to 325° F. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. The glaze on this cake oozes with caramel goodness. The moist cake is spiced to perfection and envelopes the most tender apples. … Place the cake on a cooling rack and allow it to cool completely before removing it from the pan. This ooey gooey cake is guaranteed to become a family classic. In a large bowl or stand mixer, mix oil and sugar until well combined. I am a firm believer … In a separate bowl, mix oil, sugar and vanilla. salt 3 c. all purpose flour 1 tsp. Set aside. It has nice, crisp edges from the Bundt pan, and absorbs a … Pour half of the glaze over hot cake. Stir in the apple, walnuts and coconut. Preheat oven to 350°. I was first introduced to this easy Caramel Apple Cake when my dad had it at a neighborhood potluck years and years ago. I could not however taste the salt in the caramel. lemon juice 1 tsp. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. … Step 6 Bake at 350° for 45 minutes. Drizzle with 1/2 cup Caramel Sauce (reserve the rest); sprinkle with Streusel Topping. Thanks for sharing this great recipe! nutmeg While cake is cooling, make glaze, by melting butter in saucepan, add both sugars and salt. Bring to a boil and continue cooking for 2; 1/2 minutes, stirring constantly. Cool 30 minutes before serving. 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