Instead of your usual roasted potatoes, make these smashed potatoes … Easy and delicious. Scrub and quarter potatoes. Beat sour cream and cream cheese together (better than just dumping them in) Add mixture to hot potatoes and use potato ricer and/or masher. Put the potatoes in a large pot and cover with 2 inches of water; stir in 1 tablespoon of salt. Objectifs quotidiens. Baby red potatoes are the perfect size and shape for this recipe, but you can also use baby multicolored potatoes for a fun presentation. Stir in about ½ cup of buttermilk or cream and an extra pat or two of butter. red skin mashed potatoes These Mashed Red Skin Potatoes are my new favorite because they’re crazy easy to make but the flavor is out of this world. Your favorite shows, personalities, and exclusive originals. Mashed potatoes are a favorite in my house. Ihop - Smashed Red Skin Potatoes. Secondly, you can try broiling the crispy smashed potatoes on a high broil for 2-3 minutes at the very end of baking. This rustic Roasted Garlic Buttermilk Smashed Red Potato recipe has stood the test of time and is perfect for Thanksgiving!. Cover the pot and bring to a boil. Pour in the warm milk and melted butter and coarsely mash with a potato masher. Jul 11, 2019 - Explore Lupe Acosta's board "Smashed red potatoes" on Pinterest. Russet, baking, or yukon gold potatoes are best for mashing. Place over high heat and bring to a boil. It's a fun alternative to roasted fingerling potatoes or potato skins. Place skin-side-up on parchment-lined baking sheet. Sign up for the Recipe of the Day Newsletter Privacy Policy, Smashed Red-Skinned Potatoes with Herb Oil, Roasted Sweet Potatoes with Honey and Cinnamon, Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts, Vegetarian Reubens with Veggie “Pastrami” Slaw, Lamb Cheeseburgers with Crispy Curry Smashed Potatoes, Simple Broiled Flank Steak with Herb Oil Recipe. It contains tons of fiber, B vitamins, iron and potassium. 21 / 67g restant(e)s. Sodium 1,390g. These super easy red skin mashed potatoes are creamy, buttery, and smooth. Then smashed, sprinkled with a blend of perfect spices and then baked int he oven. Cut potatoes in half width-wise and toss in olive oil, garlic powder, salt and pepper. All in one place. Wash red potatoes and cut in half. Place red potatoes, water, minced garlic and salt into Instant Pot. Add butter, salt and pepper to taste. With potato masher, smash potatoes together with hot cream mixture until well blended. I set out to make a traditional Irish colcannon here, a mixture of mashed DIRECTIONS. How to Make Red Skin Mashed Potatoes. When potatoes are cooled place potato on pan and smash with palm of your hand or heavy spatula until potato is flattened repeat with all potatoes. Remove lid and drain water. https://www.allrecipes.com/recipe/22986/suzys-mashed-red-potatoes Make sure you keep a close eye, because the potatoes can burn if left under the broiler for too long! Place in a large stockpot and cover with cold water. Put the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce the heat slightly and simmer until tender, about 12 minutes. https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes There is one thing that I don't like about smashed potatoes. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. The red skins make them look so much prettier! A LOT of the vitamins and minerals found in red potatoes are actually in the skin! https://www.allrecipes.com/recipe/86695/red-garlic-mashed-potatoes https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Wash and cut the red potatoes, leaving the skin on, into relatively the same size chunks approximately 1 to 1 1/2 inch in size. Roasted Garlic is a quick fabulous addition to spread on crusty, toasted baguettes and … Mash until the butter is melted. 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