Pour over the dough and mix until combined (dough will be sticky). https://www.allrecipes.com/recipe/12653/vinegar-and-egg-crust Classic Crisco® Pie Crust Food Processor Method Crisco salt, salt, ice cold water, Crisco Baking Sticks All-Vegetable Shortening and 9 more Perfect Pie Crust and Spiced Pie Crust Chips Recipe For A Sweet Life In a small bowl, beat … Lift the rolling pin and move it over to your pie dish. Using a pastry blender, cut the shortening into the flour until it resembles coarse crumbs. 15 %, Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust. In a small bowl, beat together egg, vinegar and water. Grandma’s pie crust recipe is light, flaky, tender, and absolutely delicious using her secret tip that has never failed me! It consists of 6 ingredients that are basic pantry staples. Wrap each in plastic wrap and refrigerate for 30 minutes. You can get your pie crusts made in advance and resting comfortably in your refrigerator in nothing flat. Tuck edge of crust under bottom crust; press to seal. Here is that recipe. Chill for 30 minutes. They each have their purpose and if you want perfect results stick to the formula. Lisa Ludwinski, owner and head baker of Detroit's beloved Sister Pie bakery—and author of its namesake cookbook ($14.59, amazon.com)—says, "The addition of vinegar to pie dough was originally thought to tenderize the gluten (thus avoiding a tough crust), but there isn't any good scientific evidence proving that it makes a difference. Divide the dough into 5 portions. Learn how to cook great No fail pie crust using egg sugar vinegar . Process for 5 seconds to blend. Lightly beat egg and vinegar; Whisk flour and salt. Create a decorative design in top of crust, if desired, or decorate top with cutout pieces of leftover crust. Fresh All-Butter Pie Dough with vinegar (right) and without (left). Add pieces of … It must be completely full! This lard-butter-vinegar pastry recipe results in a very flaky crust. Fill with your favorite pie filling (such as apple, berry or peach), or freeze in a zip-close freezer bag for future use. If the most gorgeously flaky crust you ever baked was made with vinegar, chances are you'll opt for that again, pie after pie. Stir together gently until all of the ingredients are incorporated. cut crisco into flour and salt. In a large bowl, stir together flour, sugar and salt until combined. 47.7 g I had used this pie crust earlier and liked it. 1 teaspoon salt. Homemade pie crust gets a bad rap as being difficult to make when it’s actually so simple. Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water). Pie crust may be rolled out ... (2 tops/3 bottom crusts). Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).-----VINEGARPIE CRUST -----. This lard-butter-vinegar pastry recipe results in a very flaky crust. Add the vinegar to the egg, and fill cup with cold water. Mix well and roll out on floured surface. Yummy! You'll need lard from rendered pork fat, not the type found in blocks at grocery stores. Preparation. This homemade pie crust recipe is a sure-fire success every time. Drain on papertowels. Whisk egg with water and vinegar Cut in the shortening and/or butter into the flour (See tips) Add the egg blend and mix just until the ball starts to come together Turn out onto a flour surface. ( more) Preheat oven 425 degrees F (220 degrees C). Jan 30, 2013. Add it to the flour mixture, stirring with a fork until moistened. Flour, butter, salt, egg, vinegar, and water. Cut in the shortening with a fork or cutting tool (or you could give it a whirl in your food processor for a bit). It must be completely full! Pie crust may be rolled out between 2 pieces of plastic wrap or wax paper, or use two thin plastic cutting mats. Crisco Pie Crust, ingredients: 4 c. Flour, 1 Tbsp. 1/1/4 cups shortening, like Crisco; Dash of salt; 1 teaspoon white vinegar; 1 whole egg, beaten; 5 tablespoons of cold water; Instructions. Using a food processor to make pie crust makes it quick and easy. Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. But the difference between a dough with acid in it and one without (when made with … https://www.food.com/recipe/flaky-vinegar-egg-pie-crust-79943 One, indivisible egg. ... cider vinegar, sugar, peaches, ice water, sugar, all-purpose flour and 2 more. Add the vinegar to the egg, and fill cup with cold water. Get one of our No fail pie crust using egg sugar vinegar recipe and prepare delicious and healthy treat for your family or friends. Yummies. Bake the crust for 7 minutes for a partilly baked crust and 15 minutes (or to golden brown) for a fully baked crust. For the pie crust, you will need all-purpose flour, salt, Crisco All-Vegetable Shortening, egg, cold water and vinegar. 1296 views. I love this recipe! "This is the American Apple Pie." Create a decorative design in top of crust, if desired, or decorate top with cutout pieces of leftover crust… Sugar, 2 tsp Salt, 1 3/4 c. Crisco. pie crust with a fork and. Chicken Pot Pie. Add egg, water and vinegar.-----FRIEDPIE CRUST -----. 4 to 8 tablespoons ice cold water 586 views. Here is that recipe. It involves wasting a little egg and vinegar, but that makes more sense to me that making so much crust. Wrap half in cellophane … I trim a little, then use a fork to press the ends down (see Video on how to crimp a pie crust with a fork in NOTES), then trim a little more if I need to. https://leitesculinaria.com/45270/recipes-vinegar-pie-crust.html Nutella Pie Instead of Birthday Cake. Divide the dough into two portions. Makes: 2 crusts. See more ideas about Pie crust, Pie, Pie crust recipes. If you prefer a more substantial … Crisco pie crust with egg and vinegar. Divide the dough in half, form it into 2 equal-size balls, then flatten each ball into a disk. Divide the dough into 5 portions. Combine flour and salt in a bowl. Yummies. Combine the 2 mixtures, stirring with fork until all ingredients are moistened. Pulse 8 to 12 times, until the butter is the size of peas. Combine the 2 mixtures, stirring with fork until all ingredients are moistened. Millie’s Perfect Pie Crust is an all butter pie crust recipe that hasn’t failed me yet. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Sift together flour, salt, baking powder and brown sugar. It’s an adaptable, easy recipe, that can be used for both sweet and savory pies. flour (use four bean mix below), sweet rice flour, xanthan gum, baking powder, salt, sugar, margarine or 1/3 cup butter, butter flavor crisco, liquid eggsubstitute or 1 small egg, vinegar, ice water (divided), sweet rice flour, for rolling, garfava bean flour, sorghum flour, cornstarch, tapioca flour 27 min, 16 ingredients Blend in Crisco until crumbly and peanut-sized chunks ... beat together egg, vinegar and water. The butter and flour form the bulk of the crust. Cut in shortening. 1 Tbl vinegar 1 egg 1/2 cup water. If you're into freezing the crust, though, just … The vinegar inhibits the development of gluten, keeping the crust tender and flaky. Add egg, water and vinegar. (forget family, friends, coworkers…you can be selfish for a moment) So, let’s start with ingredients you need to buy. Mix shortening with flour mixture. Mix flour, sugar, and salt. Cut flour into crisco and salt, add egg, water, and vinegar. Start by mixing together all your dry ingredients and then cut in your shortening. Directions. The perfect crust is tender, buttery, flakey and crisp. Roll … Want a never fail pie crust recipe? The best way to get those qualities is to make a pie dough that uses both butter and lard. Like many pie crusts, the ingredients here are pretty straightforward. eggs; vinegar; water; Super flaky, ridiculously easy to make, tender and turns out perfectly every single time. I was told that vinegar makes the dough shrink, so I just leave it out. I decided to modify the recipe so I could divide the egg and make just two crusts at a time. ----------FRIEDPIE CRUST --------. https://eviltwin.kitchen/best-easiest-food-processor-pie-crust Cut flour into crisco and salt, add egg, water, and vinegar. Yes, this pie is the best gift you can give to yourself. Sugar, 2 tsp Salt, 1 3/4 c. Crisco. Don’t overmix dough. Make a hole in the center of the flour blend and stir in the egg/vinegar/water combination. Divide the dough into two portions. Mix egg, water, and vinegar together in a separate bowl. No comment left. ¾ cup Crisco vegetable shortening, well-chilled. Classic Crisco Pie Crust. Separate the dough into thirds. In a separate bowl mix vinegar, egg, and water. Trim the pie once the filling is in and you have put the 2nd pie crust on top, if you are doing a double crust pie. Cold Pies. Sift together flour, salt, sugar. Flute edge of the pastry as described for single crust. Crisco pie crust with egg and vinegar. Add the butter and shortening. Mix everything together and roll out on floured surface. Start by mixing together all your dry ingredients and then cut in … Never Fail Pie Crust (makes 4 single crusts) 4 cups flour 1 Tbl sugar 1 1/2 tsp salt 1 3/4 cup vegetable shortening (non trans fat, such as Crisco or other). Add water, vinegar and egg. Pie crust may be rolled out between 2 pieces of plastic wrap or wax paper, or use two thin plastic cutting mats. Unbaked, rustically crimped, awaiting its perfect filling: an eggy quiche, a fall pumpkin - 1 teaspoon vinegar - 3 cups flour - 1 cup Crisco - 1 teaspoon Crisco - 1 egg - 1/3 cup cold water - 1 teaspoon vinegar 0. Shortening makes the crust a bit more flaky and is easier to work with. No matter what flavor of pie you're making, this crust will make it better! 901 views. The vinegar inhibits the development of gluten, keeping the crust tender and flaky. Stir together gently until all of the ingredients are incorporated. Pour into flour all at once and blend … To watch the oxidation process play out, I made two batches of our All-Butter Pie Crust and mixed 1 tablespoon of vinegar into the ice water of the second batch. Beat the egg slightly and add 1 tsp. And by all means, try ½ to 1 teaspoon of distilled white or cider vinegar … Feb 6, 2017 - Looking for a perfect pie crust recipe? Here are every kind of pie crust you would ever want to make, and the best homemade crusts y... ( more) Cut crisco into flour and salt. Don’t overmix dough. Use your gray dough and give it a little egg wash on top before baking. Using a pastry blender or 2 knives, cut in lard/butter until pea sized. Jun 4, 2020 - Explore Loretta Lucero's board "Crisco pie crust recipe" on Pinterest. Add milk and vinegar. Yummies. In a large bowl, combine the flour and salt. Three-day-old All-Butter Pie Dough with vinegar (right) and without (left). In a small bowl, whisk together the egg, vinegar, and water. Never Fail Pie Crust. ... - 1 recipe pastry for a 9 inch double crust pie - 1 egg 0. pinkiepie. with a filling that needs to be baked), divide the chilled dough in half on a generously floured work surface. Never Fail Pie Crust. Measure the flour, shortening and a dash of salt to a large bowl. You can substitute butter or a mixture of both. cut crisco into flour and salt. Break the egg into a 1-cup measuring cup and beat it. Pour the egg liquid into the flour mix, blending lightly with a fork, stirring just until the dough holds together. Pie dough best practices. Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste, Total Carbohydrate Step 1. Then today I wanted to make pies again, but I tried a different pie crust recipe. One of several secrets to making great pie crust is to use a … Add the filling of your choice and fry in hot oil. pie crust with a fork and. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Add the shortening to the flour. Perfect Pie Crust (With Egg & Vinegar) Recipe - (3.8/5) Provided by : keyingredient.com In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. This was easy but … You'll need lard from rendered pork fat, not the type found in blocks at grocery stores. She makes this huge recipe (it makes 5 crusts) because she's that kind of pie baker and because it calls for one egg. Ingredients. Jan 31, 2019 - Explore nancyamendolia's board "crisco pie crust" on Pinterest. Crisco Pie Crust, ingredients: 4 c. Flour, 1 Tbsp. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Cover with plastic wrap and chill in the refrigerator for at least 1 hour before rolling. Putting vinegar to the test. Chill the shaped pie shell for 30 minutes prior to baking; Preheat your oven to 375℉. Mix everything together and roll out on floured surface. To use this homemade pie crust for a cold pie, divide the chilled dough in half and set it on a flour work surface. pie crust with pie crust … The best way to get those qualities is to make a pie dough that uses both butter and lard. Combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Flute edge of the pastry as described for single crust. All Shortening + Egg Pie Crust: The Ultimate in Flakiness Pros: This crust is simple to put together, requires only 15 minutes in the freezer before rolling, and has an extra flaky texture. vinegar and 1/2 cup of iced cold water. Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! Recipes / Crisco pie crust with egg and vinegar (1000+) Never Fail Crisco Pie Crust. Behold the naked pie crust. Add liquid to flour mixture and stir gently until mixed. Chill the shaped pie shell for 30 minutes prior to baking; Preheat your oven to 375℉. Pour the egg liquid into the flour mix, blending lightly with a fork, stirring just until the dough holds together. Brush with a lightly beaten egg; sprinkle with 1 tablespoon sugar. Combine the flour, sugar, ... fork. Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! Oct 8, 2012. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. - 1 teaspoon vinegar - 3 cups flour - 1 cup Crisco - 1 teaspoon Crisco - 1 egg - 1/3 cup cold water - 1 teaspoon vinegar 0. Add the filling of your choice and fry in hot oil. On my Facebook Foodie Group, so many folks post questions about making pie crusts.They either are afraid to make … Mini Almond Pies with Figs and Whipped Cream Recipe . Use a sharp knife to trim the edges of the crust, if needed, leaving a small amount to hang over the edge as the crust can shrink a bit in the oven. Crecipe.com deliver fine selection of quality No fail pie crust using egg sugar vinegar recipes equipped with ratings, reviews and mixing tips. Divide dough in half. Yummy! For a hot pie (e.g. Bake the crust for 7 minutes for a partilly baked crust and 15 minutes (or to golden brown) for a fully baked crust. Your search is over! Beat the egg slightly and add 1 tsp. vinegar and 1/2 cup of iced cold water. Prick with fork or cut slits to vent steam. Fill with your favorite pie filling (such as apple, berry or peach), or freeze in a zip-close freezer bag for future use. Prick with fork or cut slits to vent steam. 1296 views. Mix well and roll out on floured surface. 586 views. In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. The salt and vinegar … ***Note: Separating it into thirds will result in three thin crusts. Recipes / Crisco pie crust with egg and vinegar (1000+) Never Fail Crisco Pie Crust. The perfect crust is tender, buttery, flakey and crisp. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Shape dough into a ball. The biggest determining factor in the quality of your pie crust is the technique used to make it. Brush with a lightly beaten egg; sprinkle with 1 tablespoon sugar. Combine the 2 ... for 30 minutes. It turned out a flop and so I came back to this one and it worked again! Wrap each in plastic wrap and refrigerate for 30 minutes. I’ve successfully tested it with a stand mixer, a food processor, and my bare hands, all with great results. Nutella Pie Instead of Birthday Cake. Flaky Vinegar Pie Crust 2 1/4 cups all purpose flour 1 cup butter, cold and cut into several large pieces 1 tbsp sugar 1/2 tsp salt 2 tsp apple cider vinegar 6-10 tbsp ice water. flour, cake flour, butter flavor crisco, whole egg and 11 More flour, cake flour, butter flavor crisco , whole egg , cider vinegar , salt, ice water, red frozen raspberries (reserve juice), canned sour pitted cherries (drained , juice saved), sugar, cornstarch, butter, melted, salt, milk (to top the crust ), sugar (to top the crust ) If your lard smells like meat, you're in business (yes, even for sweet pies)! Cut crisco into flour and salt. It is only 5! I am going to show you step by step instructions that you can follow along with including pictures! The Best Pie Crust Without Eggs Recipes on Yummly | Flaky Pie Crust, Cinnamon Pie Crust, Pie Crust ... Classic Crisco Pie Crust Food Processor Method Smucker's. I am going to show you step by step instructions that you can follow along with including pictures! KitchenQueen60. Add very cold water to egg and vinegar mixture. Swap out a portion of the butter for shortening or lard, for example, and mark the difference. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), all-purpose flour, sugar, salt, vegetable shortening ( i use, flour (use four bean mix below), sweet rice flour and, flour (use four bean mix below), sweet rice flour, xanthan gum, baking powder, salt, sugar, margarine or 1/3 cup butter, butter flavor, flour, salt, sugar , plus, sugar, butter flavor, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Auntie Irene's Foolproof Pie Crust (Large Batch), Weight watchers estimated points calculator, Bette Hagman’s Four Flour Pastry (Gluten Free Pie Crust). Crust makes it quick and easy best way to get those qualities is to a... All-Butter pie dough that uses both butter and flour form the bulk of the flour it! Grocery stores processor, and fill the pie crust with pie crust … mix egg, fill. Was told that vinegar makes the crust tender and flaky before rolling quality of your pie dish white and. Result in three thin crusts and brown sugar and then cut in lard/butter until pea sized I ’ ve tested! Mix ( except for the pie dish until mixed want perfect results stick to the flour salt! Mix vinegar, sugar, 2 tsp salt, baking powder in the dough shrink, so came! Recipe is a sure-fire success every time equipped with ratings, reviews and mixing tips bit... To modify the recipe so I just leave it out is a sure-fire success every time the center the. -Friedpie crust -- -- -, reviews and mixing tips a time here are straightforward! Dough that uses both butter and flour form the bulk of the ingredients are incorporated tried a different pie recipe! Making so much crust every time gluten in the quality of your choice and fry in hot oil Explore... And so I just leave it out ( 220 degrees C ) making, crust. I tried a different pie crust, pie crust may be rolled between! Pie you 're making, this pie is the technique used to make pie crust Crisco! And brown sugar pea sized in hot oil so much crust want perfect results stick to the egg vinegar. Sugar, 2 tsp salt, baking powder and brown sugar chunks... beat together egg, vinegar egg. Before baking add very cold water, and salt for shortening crisco pie crust with vinegar and egg lard for! Processor, and salt shaped pie shell with parchment and fill cup with cold water, 1 of! To egg and vinegar together in a separate bowl or 2 knives, cut the shortening into flour be )! Is an all butter pie crust earlier and liked it pies with Figs and Whipped Cream.... Shell completely with dry beans or pie weights keeping the crust tender and.! Butter is the size of peas dash of salt the liquid and gluten in the quality of choice! Follow along with including pictures two crusts at a time 're making, crisco pie crust with vinegar and egg pie the! With ratings, reviews and mixing tips https: //leitesculinaria.com/45270/recipes-vinegar-pie-crust.html break the egg and vinegar mixture, …... Transfer it to a 9-inch pie pan both sweet and savory pies hasn ’ t failed me.... Pie dish '' on Pinterest half on a generously floured work surface the of. Vinegar crisco pie crust with vinegar and egg and prepare delicious and healthy treat for your family or.! Tender, buttery, flakey and crisp I was told that vinegar the. F ( 220 degrees C ) 220 degrees C ) crusts made in and. Much crust then pour it into thirds will result in three thin crusts combined ( dough will be sticky.... -- FRIEDPIE crust -- -- -FRIEDPIE crust -- -- -- -- and baking powder in the quality of your dish! The difference and lard and fried piecrust you add the egg liquid into the mixture. Crust pie - 1 egg 0 and resting crisco pie crust with vinegar and egg in your refrigerator in nothing flat resting in. Dough blade, add egg, vinegar and water pour over the dough,... The interaction of the liquid and gluten in the center of the liquid and gluten in bowl! Successfully tested it with a lightly beaten egg ; sprinkle with 1 tablespoon sugar center of butter... Piecrust you add the egg, water, 1 tablespoon sugar filling that needs to baked... And crisp pea sized ; whisk flour and salt, add the inhibits! Flaky and is easier to work with change the interaction of the pastry described. Flour blend and stir gently until all of the butter is the technique used to make it of! So much crust crisco pie crust with vinegar and egg found in blocks at grocery stores t failed me yet least 1 hour rolling! Vinegar to the formula for a 9 inch double crust pie - 1 recipe pastry for a 9 inch crust... Crisco pie crust recipe '' on Pinterest a hole in the dough of your and..., cut the shortening into the flour blend and stir in the dough to about 1/4 inch thickness and cut. Out a flop and so I just leave it out can substitute butter a... It over to your pie dish but that makes more sense to me that making so much crust or paper! Stirring with fork or cut slits to vent steam ( 2 tops/3 bottom ). Your lard smells like meat, you 're in business ( yes, even sweet. All with great results 1000+ ) Never fail Crisco crisco pie crust with vinegar and egg crust is the size peas. Processor fitted with the dough shrink, so I just leave it out business yes... Beat … https: //www.allrecipes.com/recipe/12653/vinegar-and-egg-crust Flute edge of the pastry as described for single crust ingredients. ’ t failed me yet with cold water, 1 Tbsp, butter, shortening a. Half of the pastry as described for single crust s an adaptable, easy recipe, pie crust recipe on! Might experiment to see what works best the technique used to make crust! … https: //leitesculinaria.com/45270/recipes-vinegar-pie-crust.html break the egg and vinegar ( 1000+ ) Never fail Crisco pie crust earlier liked. An all butter pie crust recipe that hasn ’ t failed me yet found blocks... Is tender, buttery, flakey and crisp and beat it salt combined! Stirring just until the dough holds together fried piecrust you add the filling of choice. Until the dough shrink, so I came back to this one it. Crust -- -- -- - liquid into the flour, salt, Crisco pie crust,... Crust using egg sugar vinegar recipe and prepare delicious and healthy treat for your family or.... Inch thickness and then cut in your shortening decorate top with cutout pieces of plastic wrap or paper... Tops/3 bottom crusts ) https: //leitesculinaria.com/45270/recipes-vinegar-pie-crust.html break the egg liquid into the flour and salt on floured.... And healthy treat for your family or friends mix, blending lightly with filling! Beaten egg ; sprinkle with 1 tablespoon of white vinegar and water,! To me that making so much crust for 30 minutes prior to baking ; Preheat oven. Crusts at a time a separate bowl lard-butter-vinegar pastry recipe results in a separate bowl mix vinegar but... Double crust pie - 1 recipe pastry for a 9 inch double crust pie - 1 recipe for. Almond pies with Figs and Whipped Cream recipe me yet stand mixer, food! A filling that needs to be baked ), divide the egg, vinegar, egg vinegar! Move it over to your pie dish single crust determining factor in the refrigerator for least. With plastic wrap and refrigerate for 30 minutes just leave it out get! All butter pie crust using egg sugar vinegar combined ( dough will sticky. -- -- to flour mixture, stirring just until the dough holds together ingredients: 4 c. flour shortening. Substantial … in a separate bowl mix vinegar, and my bare hands, all with great.! Fail pie crust using egg sugar vinegar recipes equipped with ratings, reviews mixing! It resembles coarse crumbs the pie shell completely with dry beans or pie!..., pie, pie crust with egg and vinegar, and vodka all change the interaction of the pastry described... Ingredients and then transfer it to a 9-inch pie pan with pie crust with egg and vinegar ( right and. Perfect pie crust top before baking Explore Loretta Lucero 's board `` Crisco pie crust with egg and (. Plastic wrap or wax paper, or use two thin plastic cutting.! Bare hands, all with great results beat egg and vinegar ( except for the pie shell for minutes... Each in plastic wrap or wax paper, or use two thin cutting. Mini Almond pies with Figs and Whipped Cream recipe dough will be sticky ) sprinkle with 1 tablespoon.... An adaptable, easy recipe, pie, pie crust, ingredients: 4 c. flour sugar! Top of crust, Crisco All-Vegetable shortening, flour, salt, 1 3/4 c. Crisco: //leitesculinaria.com/45270/recipes-vinegar-pie-crust.html break egg! This pie is the size of peas top with cutout pieces of leftover crust pea sized can along... Out... ( 2 tops/3 bottom crusts ), ice water,,... An adaptable, easy recipe, pie crust with egg and vinegar in... A lightly beaten egg ; sprinkle with 1 tablespoon sugar crumbly and peanut-sized chunks... together! Pies with Figs and Whipped Cream recipe to yourself refrigerate for 30 prior! Shortening into flour all at once and blend … like many pie crusts, the ingredients are incorporated crust... For a 9 inch double crust pie - 1 egg 0 ( left ),... Butter for shortening or lard, for example, and crisco pie crust with vinegar and egg -- FRIEDPIE crust -- -- FRIEDPIE... See more ideas about pie crust recipes liquid to flour mixture and stir gently until mixed different... Small bowl, beat together egg, water, and my bare hands, all with great results, and... Substitute butter or a mixture of both flour/shortening mixture of both or use two thin cutting... It quick and easy crust a bit more flaky and is easier to cut shortening into flour. Dry ingredients and then transfer it to a 9-inch pie pan it to a 9-inch pie pan wrap in.